Top of the Mark Menu

Name: Top of the Mark
Telephone: (415) 616-6940
Price range: $$$

(415) 616-6940

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999 California St, San Francisco, CA 94108

$$$$$

Bar Bites

House Made Yukon Gold Chips

$7.00

Spicy cajun spice, porcini dip

Marinated Olives

$7.00

Gluten free. Castelvetrano olives, toy box tomato, valencia orange peel, olive oil

Moroccan Nuts

$7.00

Gluten free. Almonds, cashews, ras el hanout spice blend, duck fat

Eggs & Eggs

11.00

Gluten free. Piquillo infused deviled hen eggs, avocado paint, trout caviar

$Something Luxurious

All caviar served with blinis, chives, hard cooked egg, creme fraiche, and red onion

1OZ. Plaza Trout Caviar

$29.00

Delicate, translucent eggs offer subtle, smoky taste with mildly briny mouth feel

1oz. Plaza Hackleback Caviar

$55.00

Rich dark color and unique individual beads are the hallmarks for this sweet caviar with a mild finish

1oz. Plaza Classic Osetra Caviar

159.00

Large pearls, deeply phantom black to dark brown with unique nutty and silky on the palate, light salt with a warm gentle finish

$Something Warm

Dungeness Crab Bits

$18.00

Supreme star farm baby arugula, cherry tomato, spicy aioli organic micro greens, angels camp olive oil

Saffron Paneer Tikka Skewer

$16.00

Home made paneer, red & green bell pepper hydro watercress salad, pudina chutney

Flat Bread

$18.00

Choose one rock shrimp, humboldt fog cheese, pine nuts, daikon cherry tomato, california greens, sriracha aioli

Wolf Ranch Heirloom Tomato

$17.00

Tomato, chevre, tarragon-basil pesto organic baby arugula, caslevartano olive petals

Grimaud Farm Duck Confit

$20.00

King oyster mushroom, watercress salad, porcini sauce

Piquillo Peppers

$18.00

48 hour braised shortrib, spanish manchego, braising reduction

Tres Tacos

$18.00

Taco el pastor, with marinated & spit roasted pork shoulder chard pineapple salsa, crispy onion and cilantro camaron rock shrimp, roasted sweet corn salsa, avocado cold press lemon olive oil grimaud farm smoked duck taco, andy's orchard stonefruit salsa

Sliders

$21.00

Selection of 3, dungeness crab cake, remoulade sauce, baby arugula avocado & tomato kobe beef, heirloom tomato, crispy onion point reyes cheese, spicy aioli kofte potato cake, homemade saffron ricotta cheese yogurt sauce & organic tomato

Kobe Beef or All Crab

23.00

$Something to Sample

Turf Flat

$28.00

Kobe beef slider carnita braised pork taco country pate toast charcuterie

Surf Flat

$29.00

Dungeness crab bits octopus toast & tiny greens salmon crudo fennel infused prawns

Earth Flat

25.00

Piquillo egg kofte slider california cheese burratta cheese

$Something Cool

Fennel Infused Prawns

$18.00

Brentwood sweet corn blinis, watermelon-sweetcorn salsa

Steak Tartar

$23.00

Grain finished angus filet mignon, shallots, caper berries mustard seeds, 63.7 degree quail egg

Fresh Burratta Cheese

$17.00

Di stefano burratta cheese, tondo balsamic california peach, tiny greens, crostini, extra virgin olive oil

Colombia River Salmon Crudo

$17.00

Lemon-avocado mousse, capers, red onion sieved egg

Red Wine Poached Octopus Bruschetta

$19.00

Kalamata olives, italian parsley, tiny tomato, organic oregano sourdough baguette, chili garlic sauce, extra virgin olive oil

Mezze of Cheese

$24.00

California cheese selections with seasonal accompaniments walnut bread, quince, medjool dates, truffle honey

Charcuterie Board

23.00

Local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard & bread basket

$Something Sweet

Smores Fondue

$10.00

Valrhona milk chocolate, raspberry marshmallow cubes & graham cracker

Bittersweet Valhrona Chocolate

$10.00

Crunchy wafer

Blueberry Buttermilk Tart

$10.00

Almond cream, wild blueberry meringue, almond tuile

Chocolate Truffles

$10.00

Handmade salted caramel truffles, mint macaroon

Nectarine Pavlova

$10.00

Pistachio chiboust, coke farm nectarines, meringue

Breakfast

Light Beginnings Buffet

$18.50

Per person. Orange, grapefruit, apple juice choice of two house-baked items: rolls, croissants, danish pastries, toast preserves, honey, butter marmalade freshly brewed coffee or tea

Nob Hill Buffet

Includes plus: fruits & berries smoked salmon, cold cuts, cheeses dry cereals, condiments, house-baked pastries, breads light beginnings buffet 24 per adult, 12 per child age 4-12

Mark Hopkins Buffet

Includes plus: farm fresh scrambled eggs, traditional breakfast meats grilled tomatoes, sauteed potatoes & daily chef's special light beginnings buffet & nob hill buffet 28 per adult,17 per child age 4-12

Beverage Enhancements

Espresso

$5.50

Latte

$6.50

Cappuccino

$6.50

Brunch Menu

Seventy nine per adult forty-five per child, age 4-12 reservations recommended excluding tax, gratuity

Mixed Greens with Assorted Vinaigrettes

Caesar Salad with Sourdough Croutons

Smoked Fish Platter of Trout

Salmon, sturgeon, peppered salmon and peppered mackerel

Assorted Pates and Sliced Deli Meats

Assorted Fresh Fruits with Shipped Cream

Assorted Artisan Breads

Mini bagels with cream cheese and sweet butter

Cracked Dungeness Crab, Prawns and Oysters

Assorted International Cheeses with Bread And Crackers

Caviar with Fresh Blini and Traditional Garnishes

Spicy Thai Fish Soup

Prime Rib with Au Jus

Roasted Lamb Leg with Thyme Jus

Veal Piccata

Bean compote and heirloom tomato coulis

Chicken Breast

With vegetable cous cous in creole sauce

Seared Sea Bass

Seafood mixta and citrus sauce

Mushroom Ravioli

With artichoke heart & smoked salmon in quattro cheese sauce

Glazed Vegetables

Traditional Eggs Benedict

Smoked Bacon

Link sausage and canadian bacon

Red Bliss Potatoes

German French Toast and Brandy Sauce

Assorted Dim Sum with Three Sauces

Starters

Eggs & Eggs

$9.00

Piquillo infused deviled hen eggs, avocado paint, trout caviar

Steak Tartar

$15.00

Grain finished angus filet mignon, shallots, caper berries

Shrimp Cocktail

$13.00

Jumbo prawn, cucumber, heirloom tomato salsa, chipotle horseradish cocktail sauce

Fresh Burratta Cheese

13.00

Di stefano burratta cheese, tondo balsamic, california peach tiny greens, crostini, extra virgin olive oil

$Healthy Greens

Caesar

$14.00

Crisp romaine hearts, parma ham tuile & shaved parmesan tossed with caesar dressing

Caesar with Free Range Chicken Breast

$17.00

Caesar with Grilled Garlic Prawns

$18.00

Caesar with Sliced New York Steak

$19.00

Octopus Salad Nicoise Style

$19.00

Fluten free. Frisee, nicoise olives, valencia oranges poached cage free eggs, pickled red onions cherry tomatoes & real nicoise dressing

Eggplant Salad

$16.00

Baby eggplant, du puy lentil salad english cucumber, toy box tomato, italian parsley marin county feta cheese

Organic Bloomsdale Spinach Salad

$17.00

King oyster mushrooms, spiced walnuts, napa valley grapes cypress grove midnight moon cheese fennel, bermuda onion, vanilla grape vinaigrette

Thai Beef Salad

20.00

All natural strip steak, california greens sweet onion, tiny tomatoes, cilantro, spicy dressing

$Homemade Soups

San Francisco Cioppino

$11.00

Roasted garlic sourdough crouton

Soup of the Day

10.00

$Gourmet Sandwiches

Sandwiches served with choice of taro chips, california greens, or fruit salad

Portobello Lavash Shawarma

$17.00

Portobello mushroom, avocado, goat cheese roasted red pepper, aged balsamic aioli kalamata olive & chili relish on lavash bread

The Real Grilled Cheese

$18.00

Humboldt fog goat cheese & house herb dried tomato on walnut boulout, garlic-herb infused sky hawk olive oil quince paste and toasted walnuts with fresh honey

Pumpernickel Ruben

$19.00

Housemade corned beef, ementaller cheese red saurkraut, russian mayonniase on pumpernickel bread

Ahi Tuna Melt

$20.00

Butter poached ahi tuna, gruyere cheese organic tomato & tarragon aioli on wheat mini baguette

Smoked Duck Pastrami

$20.00

Grimaun farm smoked duck breast, applewood smoked bacon pinot noir red onion marmalade, garlic aioli on dutch crunch

Pacific Sandwich

21.00

Dungeness crab, celery bits, au vert aioli leaf lettuce and vine tomato on potato rosemary roll

$Afternoon Snacks

House Made Yukon Gold Chips

$5.00

With spicy cajun spice, porcini dip

Marinated California Olives

$5.00

With cornichons, feta, homegrown oregano

Mezze of Cheese

$24.00

California cheese selections with seasonal accompaniments, walnut bread, quince, medjool dates, truffle honey

Charcuterie Board

$23.00

Local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard, bread basket

Chocolate Truffles

10.00

Handmade salted caramel truffles, mint macaroons

$Light Desserts

Bittersweet Valhrona Chocolate

$9.00

Crunchy wafer

Nectarine Pavlova

$9.00

Pistachio chiboust, coke farm nectarines, meringue

Chocolate Truffles

$9.00

Handmade salted caramel truffles, mint macaroons

Blueberry Buttermilk Tarts

$9.00

Almond cream, wild blueberry meringue, almond tuile

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