Region Menu

Name: Region
Telephone: (415) 896-1398
Price range: $

(415) 896-1398

Order from Grubhub

139 Steuart St, San Francisco, CA 94105

Asian Fusion

$$$$$

Main

Appetizers

Crispy Shrimp And Pork Chao Zhou Rolls

$9.00

Spring Rolls (V)*

$9.00

with tofu and cilantro in rice paper with spicy peanut sauce

Spring Rolls*

$9.00

with prawn and cilantro in rice paper with spicy peanut sauce

Grilled Pork Skewer

$12.00

with peanut sauce

Grilled Lemon Grass Pork And Beef

$12.00

with tamarind sauce

Crispy Imperial Rolls

$10.00

with green leaf and mint

Minced Chicken Lettuce Cup

$10.00

Thai Tea-Smoked Quail

13.00

$Soup $7

Roasted Bell Pepper Chowder (V)

Seafood Miso Soup

with shrimp and scallops

Hot And Sour Soup

with shredded chicken

Salad

Mixed Greens

$14.00

with grilled piemontese steak with tamarind dressing

Baby Octopus

$13.00

with mixed greens in tamarind dressing

Region's Mix - Scallops, Beets, Nori, And Avocado*

$13.00

with coconut-wasabi dressing

Tianjin Rice Skin Salad

15.00

with shredded chicken and chinese hot mustard (table service)

$EntrÃ©es

Singaporean Curry (V)**

$14.00

with squash, eggplant, oyster mushrooms, tomato, and tofu

Hunan Bean Curd (V)

$14.00

szechuan peppers, eggplant, oyster mushrooms and snow peas

Seared Fulton Chicken Breast

$18.00

with green beans and wild mushrooms

Grilled Chicken, Crispy Rolls, Vermicelli, And Mixed Greens*

$14.00

with crushed peanut-nuoc mam sauce

Grilled Pork, Crispy Rolls, Vermicelli And Mixed Greens*

$14.00

with crushed peanut-nuoc mam sauce

Grass-Fed Mongolian Skirt Steak Tossed*

$17.00

with homemade potato chips

Grass-Fed Piedmontese Cubed Filet Mignon

$28.00

with red onions, string beans and beech mushrooms

Giant Pork Shank*

$19.00

szechuan peppers, bell peppers and carrots in sweet and sour sauce

Pork Loin From Salmon Creek Farm

$22.00

with blue lake green beans and beech mushrooms

Lamb Shank Stew, Ginger, Basil, Anise, Carrots, And Honey In A Sherry Reduction

$20.00

with shang hai egg noodle

Basil Prawns

$15.00

with oyster mushrooms, green beans, eggplant and bell pepper

Prawns Pad Thai

$14.00

with crushed peanuts

Tiger Prawns

$17.00

with crab sauce stew, bacon, and sweet onion

Caramelized Basa Filet*

$17.00

jalapeÃ±o and szechuan peppercorns in sweet nuoc mam sauce*

Toasted Salmon Filet And Chinese Broccoli

$19.00

with ginger orange glaze

Singaporean Seafood Curry**

19.00

with scallops and prawns

$Side

Fried Shrimp Rice Sheet Cracker

$5.00

Blue Lake Green Beans and Dry Shredded Shrimp

$8.00

Shang Hai Bok Choy

$8.00

with oyster mushrooms and shallots

Shang Hai Egg Noodles

$8.00

Red Wild Rice

$3.00

with coconut milk

Jasmine Rice

2.00

$Appetizers

Whole Beijing Duck

$47.00

homemade pancakes and duck sauce. table service by chef

Half Beijing Duck

$25.00

homemade pancakes and duck sauce

Tofu Spring Rolls And Green Leaf Wrapped In Rice Paper (V)*

$9.00

spicy peanut sauce

Crispy Shrimp And Pork Chao Zhou Rolls

$9.00

Manila Clams

$12.00

szechuan pepper, basil leaves, chao zhou satÃ©, bell pepper and ginger in sake reduction

Lemon Grass Pork And Beef Skewer

$12.00

tamarind sauce

Grilled Pork Skewer

$12.00

peanut sauce

Tamarind Glazed Slow Roasted Pork Back Ribs

$12.00

Thai Tea Smoked Quail

$13.00

with pan fried sea salt

Minced Duck

16.00

with lettuce cup

$Soup

Sizzling Soup

$12.00

with chicken, shrimp, snow pea, water chestnut, crispy rice (serves two)

Seafood Miso Soup

$7.00

Vietnamese Tamarind Soup

7.00

with prawns, kaffir lime leaves and bac ha

$Salad

Vegetarian Substitution Available.

Tianjin Rice Skin Salad, Shredded Chicken And Chinese Hot Mustard

$15.00

table service

Region's Mix*

14.00

scallops, beets, avocado-coconut and wasabi dressing

$EntrÃ©es

Singaporean Curry (V)**

$14.00

with squash, eggplant, oyster mushrooms, tomato, and tofu

Hunan Bean Curd (V)*

$14.00

szechuan pepper, eggplant, oyster mushrooms and snow peas

Seared Fulton Chicken Breast

$18.00

green beans and beech mushrooms

Grass Fed Mongolian Beef Tossed*

$17.00

with homemade potato chips

Grass Fed Piedmontese Cubed Filet Mignon

$27.00

red onions, string bean and beech mushroom

Lamb Shank Stew

$20.00

ginger, basil, anise, carrot, and honey in a sherry reduction, shang hai egg noodle

Giant Pork Shank*

$20.00

szechuan pepper, bell pepper and carrot in sweet and sour sauce

Seared Pork Loin From Salmon Creek Farm

$22.00

green beans and beech mushroom

Basil Prawns

$15.00

with oyster mushrooms, green beans, eggplant and bell pepper

Tiger Prawns*

$17.00

with crab sauce stew, bacon, and sweet onion

Toasted Salmon Filet And Chinese Broccoli

$19.00

with ginger orange glaze

Caramelized Basa Filet*

$17.00

jalapeno, and szechuan peppercorn in sweet nuoc mam sauce

Scallops And Prawns Singaporean Seafood Curry**

20.00

$Side

Rice Sheet Shrimp Crackers

$8.00

Green Bean

$8.00

with dry shredded shrimp

Shang Hai Bok Choy

$8.00

with oyster mushroom and shallots

Shang Hai Egg Noodle

$3.00

Red Wild Rice

$3.00

with coconut milk

Jasmine Rice

$2.00

Home Made Pancake For Beijing Duck

1.00

$Wine On Tap

Chardonnay

mas vineyard

Beer

Tiger

lager

Cocktails

Moscow Mule

vodka, ginger beer

JalapeÃ±o Ginger Margarita*

tequila, jalapeÃ±o, ginger, lime

Chocolate Pama

cupcake vodka, pama pomegranate, cointreau

Elder Gin

gin, elderflower

Blood And Sand

scotch, cherry herring, salerno blood orange

Snacks

*Spicy Level, (V) Vegan.

Shrimp-Rice Cracker

sheet

Tofu Spring Rolls (V)

peanut sauce

Vegetarian Tempura (V)

Bean Curd, Avocado, Beets (V)

coconut-wasabi

Green Beans

with dry shredded shrimp

Pork Pot Stickers

Lemon Grass Pork And Beef Skewers

Pork Skewers

Tamarind -Glazed Pork Short Ribs

Deep-Fried Pork And Shrimp Rolls

Cream Cheese Crab Wonton

Spicy Hunan Wings

Nuoc Cham Prawns

very spicy raw garlic prawns

Menu for Region is provided by findrestaurantmenu.com

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