Sample Menu $198
Soda
Broth
Caviar
shigoku oyster, live scallop, bluewing sea robin
Caviar
aged kindai tuna hams, kindai bluefin tuna
Caviar
collet champagne brut m/v
Egg
donnhoff riesling, nahe, germany 2010
Vegetables
domaines les beaux regards sancerre 2010
Brassicas
white asparagus & sea urchin
Brassicas
sanelli chardonnay, south barbara 2010
Dorade Royale
saison viognier russian river valley 2008
Wood Pigeon
chateau, daboirs st. emilion 2009
Wood Pigeon
parmesan
Preserved Citrus 6.08
dacquoise, domaine sylvain gaudron vouvray 2009
Preserved Citrus 6.08
mignardises, rivesaltes ambre 2004
Menu for Saison is provided by findrestaurantmenu.com
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