Lunch
Salade Maison
$6.00
mixed greens, cherry tomatoes, cucumbers, julienne carrots, vinaigrette maison.
Beets
$11.00
sliced beets, shallots, celery julienne, red wine hazelnut vinaigrette, blue cheese, beet syrup.
Nectarines
$11.00
fan sliced nectarines, lettuce, goat cheese crumble, balsamic reduction, olive oil vinaigrette.
Paysane
$12.00
julienned cidre ham, gruyere cheese, vine ripen tomatoes, sliced button mushrooms, rosemary croutons, julienne carrots, lemon slivers and oliveoil, roasted walnuts.
Lyonnaise
$11.00
frise and mixed greens, poached egg, lardons, garlic croutons, dijon mustard vinaigrette.
Salade Nicoise
$15.00
blackened and seared rare ahi tuna, mixed greens, tomato slivers, egg, green beans, anchovies.
Soup Of The Day
$7.00
vegetable soup.
Soupe A L'Oignon
9.00
caramelized onions in white wine, chicken stock, garlic croutons, swiss cheese gratinee.
$Lunch
Hors-D'Oeuvre
12.00
assortment of vegetables raw and cooked, prepared and served cold-rainbow display of shredded carrots, mushrooms a la greek, tomato slivers, bavarian potato salad (with bacon bits), marinated beets, green beans and sliced garlic, classic dijon vinaigrette.
$Lunch
Heirloom Tomatoes
$11.00
shallots thinly sliced, fresh chopped parsley, xeres vinaigrette, egg brunoise.
Poivron A L'Huile
$11.00
fire roasted bell pepper, extra virgin olive oil, fresh cow cheese quenelle, basil crisp.
Escargots En Persillade
$9.00
sizzling snails in parsley garlic butter.
Tarte Nicoise
$12.00
with a house salad. crisp pastry shell, tomato sauce, sliced tomatoes, onions confit, anchovies, kalamata olives grated gruyere, herbes de provence, olive oil.
Quiche Lorraine
$12.00
with a house salad. smoked lardons, gruyere cheese custard in a crisp pastry dough.
Quiche Au Poireaux
12.00
with a house salad. braised leaks and onions, goat cheese basil custard in a crisp pastry dough.
$Lunch
Burger
$10.00
lean angus beef, thym, aioli, lettuce, tomato, choice of blue, brie, goat or swiss.
Grilled Chicken Sandwich
$9.00
rosemary grilled chicken breast, roasted bell peppers, choice of brie, goat or swiss.
Grilled Veggie Sandwich
$10.00
tomatoes provencale, grilled zucchini, eggplant, bell peppers, basil aioli.
Croque Monsieur
$9.00
thinly sliced ham, swiss cheese, savory bechamel, toasted white bread, side of salad.
Croque Madame
10.00
croque monsieur toped with a sunny side up egg and a side of salad.
$Lunch
Vol Au Vent
$12.00
puff pastry shell filled with a creamy stew of portobello mushrooms, chicken, white wine, garlic, rosemary.
Moules Frites Marinieres
$17.00
prince edward island, canada mussels sauteed, white wine, garlic, parsley butter.
Moules Frites Au Pastis
$19.00
pei mussels sauteed with shallots, thym, tomato, shaved fennel, garlic white wine reduced and finished with a dash of pastis and olive oil.
Seared Salmon
$20.00
seared atlantic salmon, potato galette, tomato, capers, lemon butter sauce
Cassoulet
$20.00
creamy wite beans, toulouse sausage, duck confit, lardons
Steak Frites
$23.00
grilled ribeye, green peppercorn sauce, crispy fries, green beans.
Menu for Restaurant Ducroix is provided by findrestaurantmenu.com
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