My Thai Menu

Name: My Thai
Telephone: (415) 902-2528
Price range: $

(415) 902-2528

Order from Grubhub

908 Clement St, San Francisco, CA 94118

Thai

$$$$$

Main

Beverages

Thai Iced Tea

$2.50

Thai Iced Coffee

$2.50

Coffee

$2.00

Hot Tea

$2.00

Mineral Water Bottle

$2.00

Soda

2.00

$Appetizers

Appetizers

Tao Hoo Tod (Fried Bean Cake)

$5.95

Fried bean cake served with sweet and sour sauce with ground peanuts.

Poh Piah Tod (Thai Egg Rolls)

$5.95

Deep fried egg rolls stuffed with minced chicken, silver noodle, cabbage served with sweet and sour sauce.

Keaw Tod (Fried Wonton Skins)

$5.95

Fried won ton skins stuffed with minced chicken marinated with herbs served with sweet and sour sauce.

Tod Mun (Deep Fried Fish Cakes)

$6.95

Minced fish lightly mixed with curry paste and green beans, deep fried and served with sweet and sour sauce and cucumber salad.

Chicken Satay

$8.95

Chicken marinated with herbs and spices on skewers served with peanut sauce and cucumber salad.

Tofu Satay

$7.00

Tofu marinated with herbs and spices on skewers served with peanut sauce and cucumber salad.

Angel Wings

$7.00

Deep fried chicken wings topped with Thai chili garlic sauce and crispy basil.

Gari Pup

$7.00

Curry chicken puffs. Minced potatoes mixed with curry powder, chicken and onions wrapped in wheat roll, deep fried and served with cucumber salad.

Goong Gaborg (Prawn Rolls)

$9.00

Deep fried prawns wrapped in egg roll skin served with sweet and sour sauce.

My Thai Platter Combo

9.95

Combination of appetizers, fried bean cake, egg rolls, curry puff and prawn rolls.

$Soups

Soups

Tom Yum Gai (Chicken Spicy and Sour Soup)

$8.95

Chicken, lemongrass, galangal, mushrooms, onions and tomatoes.

Tom Kha Gai (Chicken Coconut Milk Soup)

$8.95

With chicken, galangal, lemongrass, onions and mushrooms.

Gang Jerd Woo Sen

$8.95

Silver noodles soup with minced chicken and vegetables.

Tom Kha Talay (Seafood Coconut Milk Soup)

11.95

Combination of seafood in coconut milk soup with lemongrass, galangal, tomatoes, onions and mushrooms.

$Salads

Salads

Som Tum Salad (Papaya Salad)

$8.95

Green papaya salad with tomatoes, green beans, ground peanuts, chili and lemon dressing.

Yum Neur Salad (Spicy Beef Salad)

$8.95

Grilled sliced beef seasoned with onions, mint leaves, chili and lemon dressing.

Salad Gai Salad (Chicken Salad)

$8.95

Deep fried chicken, tomatoes, carrots served on organic mixed greens with peanut sauce.

Larb Salad

$8.95

Choice of ground chicken or beef mixed with onions, mint leaves, chili and lemon dressing with rice powder.

Yum Pla Muk Salad (Spicy Calamari Salad)

$8.95

Calamari salad mixed with red onions, lemongrass, mint leaves, chili and lemon dressing.

Yum Woon Sen Salad (Spicy Silver Noodle Salad)

$8.95

Silver noodles mixed with ground chicken, prawns, red onions, green onions, chili and lemon dressing.

Yum Talay Salad (Spicy Seafood Salad)

11.95

Deep fried combination of seafood with red onions, lemongrass, chili and lemon dressing.

$Noodles and Fried Rice

Noodles and Fried Rice

Pad Thai

$7.95

Stir fried rice noodles with chicken or shrimp, fried tofu, egg, bean sprouts and ground peanut.

Pad See Ew

$7.95

Stir fried flat rice noodles with your choice of chicken, beef or pork, egg and broccoli.

Pad Kee Mao

$7.95

Stir fried flat rice noodles with your choice of chicken, beef or pork, green beans, bell peppers, onions, tomatoes, basil and chili.

Rad Nah

$7.95

Stir fried flat rice noodles with your choice of chicken, beef or pork, broccoli and carrots in gravy sauce.

Guai Tiew Nuer Sub

$8.95

Stir fried flat rice noodles topped with minced beef, tomatoes, celery, onions and carrots.

Guai Tiew Ped

$9.95

Noodle with sliced roast duck and vegetables in a soup.

Guai Tiew Rua

$8.95

Noodle with sliced beef, beef bats, beef stew and vegetables in a spicy beef soup.

Kao Pad

$7.95

Fried rice with tomato, egg, onions with your choice of chicken, beef or pork.

Kao Pad Gai Tod

$8.95

Fried rice topped with deep fried chicken served with sweet and sour sauce.

Kao Na Ped

$9.95

Roasted duck over rice with vegetables.

Kao Moo Dang

$8.95

BBQ pork over rice with vegetables.

Kao Pad Spicy Green Curry

8.95

Spicy fried rice with your choice of chicken, beef or pork with green curry paste, green beans, bamboo shoot, bell peppers, basil and chili.

$Vegetarian

Vegetarian

Sauteed Mixed Vegetables

$7.95

With tofu in garlic sauce.

Sauteed Eggplant

$7.95

With tofu in garlic sauce.

Sauteed Broccoli

$7.95

With tofu in garlic sauce.

Sauteed Green Beans

7.95

With tofu in garlic sauce.

$Main Courses

Main Courses

Gai Pad Khing (Ginger Chicken)

$8.95

Sauteed chicken with ginger, bell peppers and onions.

Gai Him Ma Pan (Cashew Nut Chicken)

$8.95

Sauteed chicken with onions and cashew nut.

Gai Ka Prow (Chicken with Sweet Basil)

$8.95

Sauteed ground chicken with chili, bamboo shoot, onion, bell pepper and basil.

Moo Prik Khing (Spicy Pork with Green Beans)

$8.95

Sauteed pork with green beans in chili sauce.

Pra Ram

$8.95

Deep fried chicken or pork served on steamed vegetables topped with peanut sauce.

Gra Tiem

$8.95

Choice of chicken or pork stir fried with garlic and black pepper.

Goong Makur

$10.00

Stir fried prawns with eggplant, bell peppers, basil and chili.

Priew Wan (Sweet and Sour)

$8.95

Choice of chicken or pork stir fried with onions, tomatoes, bell peppers, pineapples in chef's sweet and sour sauce.

Nuir Pad Kha Na

$8.95

Stir fried beef with broccoli in garlic sauce.

Nuir Pad Namun Hoi (Oyster Beef)

$8.95

Stir fried beef with oyster sauce, onions and mushrooms.

Nuir Pad Prik (Spicy Beef)

8.95

Sauteed beef with bamboo shoot, onions, bell peppers in chili sauce.

$My Thai Favorites

My Thai Favorites

Pla Goong

$10.95

Grilled prawns seasoned with lemongrass, mint leaves, onions, chili and lemon dressing.

Larb Ped

$10.95

Minced duck salad mixed with onions, mint leaves, chili and lemon dressing with roasted rice powder.

Ped Tod (Crispy Duck)

$11.95

Boneless crispy duck served on seasoned vegetables and plum sauce.

Gang Ped Yang (Duck Curry)

$11.95

Sliced boneless roast duck in red curry, tomatoes, pineapples and basil.

Goong Ob Maw Din

$10.95

Shrimp with silver noodles, onions and cabbage in a clay pot.

Pla Lard Prik Snapper (Fish in Chili Sauce)

$12.95

Deep fried filet of fish topped with house special chili sauce and vegetables.

Pla Lard Prik Salmon (Fish in Chili Sauce)

$15.95

Deep fried filet of fish topped with house special chili sauce and vegetables.

Pla Sam Rod Snapper (Fish in Sweet and Sour Sauce)

$12.95

Deep fried filet of fish topped with sweet and sour sauce, pineapple and vegetables.

Pla Sam Rod Salmon (Fish in Sweet and Sour Sauce)

$15.95

Deep fried filet of fish topped with sweet and sour sauce, pineapple and vegetables.

Goong Tod with Tamarind Sauce

12.95

Deep fried prawns topped with house special tamarind sauce.

$Curries

Curries

Gang Dang Gai (Red Curry)

$8.95

Chicken in red curry with bamboo shoot, zucchinis and basil.

Gang Dang Nuir (Red Curry)

$8.95

Beef in red curry with bamboo shoot, zucchinis and basil.

Gang Pa Nang Nuir (Panang Curry)

$8.95

Choice of chicken or beef with panang curry paste with lime leaves, bell peppers and basil.

Gang Gari Gai (Yellow Curry)

$8.95

Chicken in yellow curry with onions and potatoes.

Gang Gari Nuir (Yellow Curry)

$8.95

Beef in yellow curry with onions and potatoes.

Gang Kiew Wan Gai (Green Curry)

$8.95

Chicken in green curry paste with bamboo shoot, zucchini, bell peppers and basil.

Gang Kiew Wan Nuir (Green Curry)

8.95

Beef in green curry paste with bamboo shoot, zucchini, bell peppers and basil.

$Side Orders

Side Orders

Jasmine Rice

$1.50

Sticky Rice

$2.00

Brown Rice

$2.00

Steamed Noodle

$2.50

Cucumber Salad

$2.50

Peanut Sauce

3.95

$Desserts

Desserts

Sweet Sticky Rice with Ice Cream

$5.00

With ice cream.

Fried Banana

$5.00

With vanilla ice cream.

Menu for My Thai is provided by findrestaurantmenu.com

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