Crudo
'Washu Gyu No Tataki'
$15.00
Seared kobe beef. seared us kobe beef (ny) with yuzu sesame dressing.
?Yukke
$10.00
Raw beef. raw us kobe beef (hanger cut) marinated with garlic sesame soy sauce.
?Tako Wasabi'
$4.00
Raw octopus. raw baby octopus in wasabi sauce.
Uni On The Spoon
$7.00
Sea urchin & quail egg with tobiko, scallion and ponzu.
Toro Avocado Tartar
$12.00
Chopped fatty tuna & avocado with wasabi tamari and served with shrimp chips.
Tuna Carpaccio
$12.00
Tenderized tuna with white truffle ponzu.
Hamachi Ceviche
$12.00
Yellow tail, cucumber, gobo, shiso, kaiware & yuzu ponzu and served with home made tortilla chips.
Dr. Octopus
$10.00
Sliced octopus, with sesame soy dressing and habañero tobiko.
Fire On The Ahi
$13.00
Flash fried tuna with spicy sesame crust; served with japanese bbq sauce, aioli and chili sauce.
Nihon
13.00
Flash fried breaded walu & tuna with sweet soy sauce and lemon aioli.
$Sashimi
?Omakase
$19.00
Chefs choice.
?Hotate
$14.00
Scallop.
?Walu
$14.00
Escolar.
?Maguro'
$15.00
Big eye tuna.
?Sake
$12.00
Salmon.
?Tako
$12.00
Octopus.
?Bincho
$12.00
Albacore.
?Toro'
$32.00
Fatty tuna.
'Hamachi'
$14.00
Yellowtail.
Uni
14.00
Sea urchin.
$Oysters
All Oysters Are Served On The Half Shell With Tobiko, Scallion and Ponzu.Kumamoto
$3.50
Hood Canal
$2.00
Washington.
Fanny Bay
$2.00
Canada.
Omakase
13.00
$Greens
Edamame
$3.00
?Tsukemono
$3.00
Pickled vegetable.
?Kaiso
$5.00
Seaweed salad. mixed with greens and sesame soy dressing.
?Sunomono
$5.00
Cucumber salad. japanese cucumber, seaweed and rice vinaigrette.
?Goma Ae
$6.00
Spinach. steamed spinach & cauliflower on a trio of sesame pastes.
Nihon Salad
$8.00
somen noodles, greens & tempura fried rice with white miso dressing.
Walu Salad
$7.00
Diced escolar marinated in sesame soy, served with greens, gobo and cucumber.
?Bincho Tataki
$14.00
Seared albacore. albacore & onions marinated in garlic ginger soy served with greens.
Ika Sansai
5.00
Smoked squid with japanese mountain vegetables.
$Warm
?'Agedashi Dofu
$8.00
Fried tofu. with mushroom sauce and bonito flakes.
?Oimo No Tempura
$8.00
Fries. choice of mountain potato, taro and sweet potato or mixed.
?Teba Karaage
$9.00
Wings. japanese style buffalo wings.
Mars Attacks
$8.00
Fried baby octopus.
Hamachi Shitake
$12.00
Shitake mushroom stuffed with yellow tail, tempura fried, served with sweet chili and sweet soy sauce.
?Sakamushi
$10.00
Steamed mussel. kelp infused sake steamed mussels with garlic butter and lemon grass.
Dynamite
$10.00
Baked seafood, sauteed onion and shiitake mushroom in dynamite sauce.
Magic Mushroom
8.00
Baked salmon, snow crab, avocado, enoki mushroom & gobo with sweet soy sauce tobiko and scallion.
$?Robata'
From The Grill?Nasu
$5.00
Eggplant. with light colored ginger soy, green onions and bonito flakes.
Shitake Mushroom
$5.00
served with ponzu sauce.
?Yaki Onigiri
$4.00
Crispy rice balls. brushed with garlic ginger soy sauce.
?Tori
$6.00
chicken. with soy glaze.
?Kamo
$8.00
Duck. with scallions, yuzu sweet soy sauce.
Beef Asparagus
$10.00
Us kobe beef thigh wrapped in asparagus with yuzu sweet soy sauce and scallion.
US Kobe Hanger Steak
$15.00
Served with your choice of teriyaki sauce or ponzu with grated daikon.
?Butabara
$6.00
Pork belly. skewered with salt and pepper.
?Ebi Bacon
$9.00
Wrapped prawns. jumbo prawns wrapped in bacon.
?Gindara
$11.00
Cod. saikyo white miso marinated cod.
?Hokke
$9.00
Atka mackerel. served with grated daikon and ponzu sauce.
?Saba
7.00
Mackerel. served with grated daikon radish and ponzu.
$Rolls
Nihon Burger
$15.00
Us kobe beef burger with shitake mushrooms, cucumber & gobo and with japanese bbq sauce.
Shonen Knife
$13.00
Avocado, jalapeño, cucumber, & gobo topped with yellow tail and with truffle with yuzu miso.
Here Comes The Sun
$9.00
Snow crab, eel & tempura shrimp topped with pepper cream cheese, with tsume and habanero tobiko.
Heart Of Glass
$13.00
Fried snow crab, avocado, cucumber topped with escalor, slightly seared and with ponzu.
1974
$14.00
Spicy scallop & asparagus, topped with salmon, lemon slices and black tobiko.
Yamato
$15.00
Spicy california roll topped with sea bass, jalapeño rings & spicy aioli, slightly seared, with ponzu, tobiko and scallion.
Samurai
$13.00
Spicy tuna & jalapeño, topped with tuna, avocado and habanero tobiko.
Thunder Bird
$16.00
Fried soft shell crab & snow crab, topped with unagi & avocado, with tsume, tobiko and scallion.
Tokyo Dragon
$14.00
Eggplant & asparagus topped with us kobe beef, slightly seared, with ponzu and scallion.
Flying V
$10.00
Several kinds of veggies topped with eggplant & avocado with tsume and scallion.
Green Dragon
$10.00
Tempura sweet potatoes, cucumber & gobo topped with avocado, with sweet soy and aioli.
Menu for Nihon Whisky Lounge is provided by findrestaurantmenu.com
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