Starters (Lunch)
Fried Broccoli Rabe
$12.00
Mustard creme fraiche, lemon, parsley.
Seasonal Soup
$7.00
Artisanal Cheese Trio
$12.00
Walnut bread crostini, seasonal compote, sliced apples, candied pecans.
Avocado Toast
$12.00
Lime, fried capers, pickled chillis, cilantro, sea salt.
Rustic Meatballs
$13.00
Bellwether farms ricotta, San Marzano tomato sauce, parmigiano, basil, bread.
Roasted Tomato Soup
$8.00
San Marzano tomatoes, crostini, parmigiano, basil.
Burrata Tartine
$12.00
Local honey, toasted almonds, sea salt.
Housemade Hummus
$9.00
Shaved market vegetables, olives, lavash crackers.
Charcuterie
12.00
Chef's selection, walnut bread crostini, wholegrain mustard, cornichons.
$Salads (Lunch)
Chicken Kale
$15.00
Organic oven roasted chicken breast, quinoa, candied pecans, dried cranberry, balsamic vinaigrette.
Tuna Nicoise
$16.00
Albacore tuna confit, butter lettuce, nicoise olives, farm egg, fingerling potatoes, green beans, radish, lemon vinaigrette.
Marinated Beet Salad
$14.00
Horseradish yogurt, upland cress, cara cara oranges, toasted walnuts, whipped goat cheese.
Millet & Spring Pea
13.00
Arugula, cucumber, feta, toasted almonds, mustard vinaigrette, fried capers, mint.
$Sandwiches (Lunch)
Free Range Chicken Sandwich
$14.00
Kohlrabi slaw, mustard aioli, gruyere, cilantro, pepperoncini.
Confit Albacore Tuna Sandwich
$17.00
Sriracha aioli, pickled vegetables, arugula.
Fidi Burger
$15.00
White cheddar, secret sauce, shallot compote, romaine lettuce, sesame bun.
Tri-Tip
15.00
Thinly sliced tri-tip, gruyere, caramelized onions, fresh horseradish, country bread.
$Mains (Lunch)
Wild Mushroom Pasta
$19.00
Housemade tagliatelle, wild mushrooms, cage free egg, tarragon truffle sauce.
New York Strip Steak
$28.00
Horseradish creme fraiche, chives, French fries.
Roasted Chicken Breast
$23.00
Free range chicken, English peas, fingerlings, pearl onions, radish, lemon gremolata.
Mussels & Fries
19.00
PEI mussels, garlic and white wine sauce served with fries and garlic aioli cremant.
$Flatbread (Lunch)
Broccoli de Cicco
$16.00
Tomato sauce, feta, Calabrian chilis.
Burrata Margarita
$16.00
Tomato sauce, fresh basil, olive oil.
Smoked Bacon
16.00
Yogurt white wine sauce, gruyere, onions, arugula.
$Beverages (Lunch)
Lemonade
$3.00
San Pellegrino (500 ml.)
$5.00
Soda
$3.00
Proyecto Diaz Coffee
$3.00
Iced Tea
3.00
$Starters (Dinner)
Housemade Hummus
$9.00
Shaved market vegetables, olives, lavash crackers.
Rustic Meatballs
$13.00
Bellwether farms ricotta, San Marzano tomato sauce, parmigiano, basil, bread.
Fried Broccoli Rabe
$12.00
Mustard creme fraiche, lemon, parsley.
Charcuterie
$12.00
Chef 's selection, walnut bread crostini, wholegrain mustard, cornichons.
Steamed Mussels
$13.00
PEI mussels, garlic and white wine sauce, rustic toast.
Artisanal Cheese Trio
$12.00
Walnut bread crostini, seasonal compote, sliced apples, candied pecans.
Burrata Tartine
12.00
$Soup & Salad (Dinner)
Marinated Beet Salad
$14.00
Horseradish yogurt, upland cress, cara cara oranges, toasted walnuts, whipped goat cheese.
Roasted Tomato Soup
$9.00
San Marzano tomatoes, crostini, parmigiano, basil.
Seasonal Soup
$8.00
Butter Lettuce Salad
$13.00
Green goddess dressing, crunchy seeds, rainbow radish, baby carrots, sheep cheese.
Millet & Spring Pea Salad
13.00
Arugula, cucumber, feta, toasted almonds, mustard vinaigrette, fried capers, mint.
$Flatbread (Dinner)
Broccoli de Cicco
$16.00
Tomato sauce, feta, Calabrian chilis.
Smoked Bacon
$16.00
Yogurt white wine sauce, gruyere, onions, arugula.
Burrata Margarita
16.00
Tomato sauce, fresh basil, olive oil.
$Mains (Dinner)
Steak & Lobster
$36.00
Pan roasted filet mignon, beef jus, lobster tail, beurre blanc, potato anna.
King Salmon Filet
$28.00
Asparagus, mustard creme fraiche, potato chip, chervil, roe.
New York Strip Steak
$29.00
Horseradish creme fraiche, fingerlings, garlic, shallots, parsley.
Wild Mushroom Pasta
$20.00
Housemade tagliatelle, wild mushroom, cage free egg, tarragon truffle sauce.
Roasted Chicken Breast
$23.00
Free range chicken, English peas, fingerlings, pearl onions, radish, lemon gremolata.
Squid Ink Linguini
26.00
Housemade linguini, prawns, scallops, lemon, olive oil, fresno chili and parmigiano.
$Sides
Sauteed Cauliflower
$7.00
Golden raisins, capers, fresno chilis.
Roasted Asparagus
$8.00
Sunny side farm egg, lemon gremolata, fingerling chips.
Sauteed Green Beans
$8.00
Bacon, garlic, shallots, herbs.
Menu for Per Diem is provided by findrestaurantmenu.com
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