To Start
Smoked Deviled Egg
$2.50
Bacon, pickled jalapeno and chive.
Grapefruit Brulee
$7.00
Bellwether creme fraiche.
Huckleberry Fritters
$9.00
Huckleberry compote and crerne anglaise.
Berries and Cream
10.00
Strawberries, blueberries, raspberries and whipped coconut.
$Appetizers
Park Tavern Salad
$13.00
Green goddess dressing, sweet gem lettuce, radish, avocado and torn croutons.
Heirloom Tomato
$16.00
Melon, cucumber, basil, feta, toasted almond and banyttis vinaigrette.
Farmer's Market Nicoise
$16.00
Albacore tuna, 5 minute egg, grilled beans, olives, citrus and crispy capers.
Corn Soup
$13.00
Coconut, fresno chili, cilantro and vaudovan water cracker.
Beef Tartars
$19.00
Smoked bone marrow, quail egg and crostini.
Pancetta Wrapped Figs
$16.00
Point reyes blue cheese, balsamic emulsion and sunflower.
Foie Gras Torchon
$17.00
Pluot, pink peppercorn, cress, cherry gastrique and toasted brioche.
Demons On Horseback
16.00
Lardo-wrapped smoked prawns, remoulade and cucumber.
$Classics Starters
Wagyu Beef Jerky
$10.00
Soy and chili marinade.
Pt Fries
$14.00
Truffle, soft-cooked egg and caviar.
Brussels Sprout Chips
$9.00
Lemon zest and sea salt.
Crispy Lemon Chips
$14.00
Burrata, fines herbes and hawaiian black sea salt.
Smoked Deviled Eggs
2.50
Bacon, pickled jalapeno and chive.
$Toasts
Three Nut Butters
$9.00
Warm baguette and chestnut honey.
Challah
$7.00
Butter, cinnamon and sugar.
Trout Pate
$12.00
Smoked trout, lemon zest and chervil.
Avocado
$10.00
Whole wheat sourdough, chile, lemon and sea salt.
Jam, Jelly & Marmalade
9.00
Warm baguette and beurremont butter.
$From The Griddle
French Toast
$13.00
Montmorency cherry compote and mascarpone.
Buttermilk Pancakes
$12.00
Vermont maple syrup and beurremont butter.
Oatmeal Walnut Raisin Pancakes
13.00
Strawberries and maple syrup.
$Sandwiches
With choice of French fries or green salad.Roasted Vegetable Focaccia
$15.00
Harissa aioli, redwood hill goat cheddar and arugula.
Diestel Turkey Club
$15.00
Toasted sourdough, avocado, bacon, sweet gem lettuce and pickled red onion.
"Marlowe" Burger
$16.00
Caramelized onion, cheddar, bacon and horseradish aibli.
Fried Chicken Sandwich
$14.00
Acme roll, crispy bacon, curry aibli and apple cider coleslaw.
Fried Duck Egg Sandwich
15.00
Crispy bacon, avocado, field greens and garlic sauce.
$Artisanal Cheeses
A Selection Of All Three
$21.00
Coupole, point reyes blue, san andreas.
Coupole
$8.00
Ripened rind goat cheese front vermont creamery, served with fig.
Point Reyes Blue
$8.00
Cow's milk from point reyes farmstead, served with pear, almond and fig.
San Andreas
8.00
Aged sheep's milk from bellwether farms, served with apple chutney.
$Savories
Marlowe" Burger
$16.00
Caramelized onion, cheddar, bacon, horseradish aioli and fries.
Pan-Fried Corned Beef Hash
$16.00
Crispy potato, poached egg, arugula and red wine jus.
Heirloom Tomato
$16.00
Melon, cucumber, basil, feta, toasted almond and banyuls vinaigrette.
Smoked Salmon Benedict
$17.00
Horseradish cream, fines herbes, poached egg and focaccia.
Crispy Polenta Cakes
$18.00
Mushrooms, poached eggs, arugula, truffle salsa verde and parmesan.
Chorizo and Eggs
$17.00
House made chorizo, scrambled eggs and country style potatoes.
Park Tavern Salad
$13.00
Green goddess dressing, sweet gem lettuce, radish, avocado and torn croutons.
Shrimp and Grits
$16.00
Smoked prawns, anson mills grits, bacon and cheddar.
Cast Iron Baked Farm Eggs
15.00
Sauteed baby spinach, jamon serrano and gruyere cheese.
$Entrees
Local Halibut
$29.00
Summer squash, wild greens and fresh chickpea hummus.
Alaskan Salmon
$32.00
Chanterelle mushrooms, potato corn risotto and bacon-basil salsa verde.
Roasted Lamb
$35.00
Loin chops, merguez sausage, roasted cauliflower, crispy marble potatoes and chermoula.
The Bar Steak
$29.00
Tavern favorites. Certified angus beef coulotte, French fries and red wine jus.
Poulet Rouge
$31.00
Tavern favorites. Roasted peppers, toybox eggplant and ceci beans (please allow 30 minutes).
New York Steak
$38.00
Certified angus beef, fingerling potatoes, red wine shallots and king trumpet mushrooms.
Savory Clams
$25.00
House lager, smoked spanish chorizo, gremolata, romesco and grilled bread.
Wood Fired Pork Chop
$31.00
Tomato and stone fruit panzanella, red orach, peach and mustard seed jus.
Vegetable Pot Pie
$23.00
Carrot, broccolini, braised kale, hen egg, king trumpet mushrooms and salsa verde.
"Marlowe" Burger
16.00
Tavern favorites. Caramelized onion, cheddar, bacon, horseradish aibli and fries.
$Dessert
Vanilla Creme Brulee
$10.00
Pistachio biscotti.
August "Birthday" Cake
$10.00
Adrianne's devil's food cake with dark chocolate fudge frosting.
Cornmeal Financier
$10.00
Fresh strawberries, caramelized almonds and whipped cream.
Ice Cream Sandwiches
$10.00
Oatmeal cookies, coffee ice cream and caramel dipping sauce.
Milk Chocolate Cheesecake
$10.00
Graham cracker crust and whipped cream.
Ice Cream Sandwich
10.00
Oatmeal cookies, coffee ice cream and caramel dipping sauce.
$Pastries
Breton Butter Cake
$6.00
Coffee Cake
$6.00
Cherry and almond.
Cream Cheese Danish
$6.00
Lemon Poppy Seed Bread
6.00
$Sides
Beans and Greens
$9.00
Fresh shelling beans, braised baby chard and lardons.
Twice-Baked Potato
$8.00
Crime fraiche, cheddar and scallion.
French Fries
$7.00
Parsley and horseradish aibli.
Brown Butter Brussels Sprouts
9.00
Parmesan and chili flakes.
$Coffee And Tea
Coffee by mr. Espresso in oakland, california. Tea's by mighty leaf.Drip Coffee
$4.00
7 bridges blend, dark roast.
Espresso Drink
$4.00
Neapolitan blend.
Tea
$4.00
Earl grey, organic breakfast, green, mint and chamomile.
Menu for Park Tavern is provided by findrestaurantmenu.com
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