Openers
Taumoepeau Ota
$12.00
Gluten-free, low carb. A tongan island specialty. Diced swai with lemon, chili pepper and a tongan cream sauce. Served with fresh tortilla chips.
Fried Okra
$7.00
Vegan. cornmeal-crusted and fried served with housemade hot sauce.
Fried Calamari
$10.00
Served with garlic aioli and sweet chili sauce.
Butter Lettuce Salad
$8.00
Gluten-free. butter lettuce, toasted walnuts, asian pear, pickled red onions, feta cheese and dijon vinaigrette.
Beet Salad
$8.00
Gluten-free. wild arugula, roasted beets, fennel, hazelnuts, orange, goat cheese and citrus vinaigrette.
Abu's Peanut Butter Stew
10.00
Gluten-free, vegan. Peanut butter, fresh herbs and coconut milk with cherry tomatoes over rice.
$Headliners
Jordan's Fried Chicken
$19.00
Buttermilk brined bone-in chicken with coleslaw.
Short Ribs
$22.00
Gluten-free. Red wine braised short rib with garlic mashed potatoes.
Shrimp 'n Grits
$18.00
Gluten-free. Blackened shrimp, bell peppers, chorizoand cheesy grits.
Daniel's Gumbo
$18.00
New Orleans classic made with andouille sausage, chicken, shrimp, and crab over rice.
Roasted Cauliflower
$17.00
Dijon cream sauce, arugulaand red pepper salad, toasted almonds.
Bayview Baby Back Ribs
17.00
$Supporting Acts
Mac and Cheese
$8.00
Braised Collard Greens
$7.00
Gluten-free, vegan.
Cheesy Grits
$7.00
Cauliflower "Mac and Cheese"
$7.00
Garlic Mashed Potatoes with Gravy
7.00
$Finale
Lavender Cheesecake
$8.00
Strawberries.
Sweet Potato Tartlette
$8.00
Vanilla whip cream.
Apple Cinnamon Bread Pudding
$8.00
Cinnamon gelato - caramel sauce.
German Chocolate Brownie
$9.00
Vanilla ice cream, coconut pecan sauce.
Coffee
$3.00
Hot Tea
$3.00
Menu for Old Skool Cafe is provided by findrestaurantmenu.com
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