Appetizers
Persimmon Salad
$10.00
pomegranate, wild arugula, petaluma goat cheese, meyer lemon vinaigrette
House-Made Burrata
$13.00
frisée, brown butter crouton, warm wild mushroom vinaigrette
County Line Farms Beet Salad
$10.00
pickled and raw greens, goat cheese, chestnut crumble, verjus vinaigrette
Oven Roasted Octopus
$16.00
cauliflower purée, pixie tangerine, lavender-scented hazelnuts
Kampachi Crudo
$14.00
citrus, garam, chile juice, crispy taro
Bonbons
$7.00
prunes stuffed with goat cheese, wrapped in prosciutto, citrus gastrique
Wood Oven Morcilla Sausage
$15.00
verjus-braised radish, charred treviso, apple mustard
Pissaladiere
8.00
wood oven focaccia, niçoise olive, confit gray shallot, garden thyme
$For Two
Local Oysters On The Half Shell
$36.00
with yuzu mignonette and dry seaweed
Fromage
$22.00
chef's selection of cheeses, house brioche, spiced marcona almonds, honeycomb
Charcuterie
23.00
today's house-made specialties, grilled country bread, whole grain mustard, vegetable pickles
$Entrees
Slow-Cooked Short Rib
$26.00
anson mills polenta, guanciale-braised cavolo nero, salsa verde
Pacific Black Cod
$28.00
oxtail and wild mushroom ragoût, coco-mushroom jus, watercress
Liberty Farms Duck Breast
$30.00
maitake mushrooms, quince purée, heirloom apple, aged sherry
Crispy Local Rockfish
$29.00
shellfish, winter vegetable brunoise, saffron-orange nage
Oak Wood-Roasted Leg Of Lamb
$28.00
romanesco, lemon, chile, harissa yogurt
Squid Ink Garganelle
$24.00
local rock crab, sea urchin butter, breadcrumbs
Pancetta-Wrapped Rabbit
29.00
truffled root vegetable stew, ricotta dumplings
$Sides
Wood Oven Romanesco
$8.00
capers, chiles, bottarga
Anson Mills Polenta
$9.00
parmigiano reggiano
Wood Oven Maitake
$10.00
thyme, sea salt, olive oil
Caramelized Globe Carrots
$7.00
cumin-orange glaze
Tapenade
4.00
warm baguette with olive tapenade
$Dessert $8
Chocolate Cremeux
smoked persimmon, cocoa nib croquant
Chocolate Cremeux
monastrell dulce ramblis, alicante 2010
Black Walnut Semifreddo
arbequina olive oil cake, sour apples, butterscotch
Black Walnut Semifreddo
jurancon "magendia," lapeyre 2011
Tamarind Granité
tangerine mousse, basil, coconut tuile
Tamarind Granité
moscatel malaga, jorge odonez #2 2012
Coffee & Tea
Espresso
$3.00-5.00
Cappuccino
$3.50
foam, steamed milk, espresso
Latte
$4.00
steamed milk, espresso
Cafe Au Lait
$6.00
ethiopian yirgecheffe, steamed milk
French Press Coffee
$6.00-12.00
ethiopian yirgecheffe, decaf or regular small, 12 ounce or large, 32 ounce
Tea Service
4.00
fresh mint, black, or chamomile
$Coffee & Tea
Artisan Cheese
10.00-22.00
chef's selection of cheeses, with house brioche, marcona almonds and honeycomb
$Beer $8
Hefeweizen
weihenstephaner
IPA
abita jackamo
Lager
anchor steam
Belgian Brown
grimbergen dubbel
Spanish Pilsner
estrella damm
Cocktails $12
La Gitane
tanqueray gin, elder, citrus, chartreuse
Drinkwell
ketel one vodka, noilly prat ambre, meyer lemon, lavender, thyme
The Clever Quill
bulleit bourbon, apple, rooibos, cinnamon, allspice
Hummingbird's Flight
denizen rum, cranberry, tangerine, ginger
La Poire Mousseux
distillery 209 gin, pear, orange liqueur, cremant, absinthe mist
Garnet Door
los altos tequila, pomegranate, almond, lime, sea salt, hint of coconut
Maison De Reve
johnnie walker black, lapsang souchong, ron zacapa foam, rosemary
Daylight Come
torres spanish brandy, raw cacao, banana, nutmeg crust
Eat
Tapenade
$4.00
warm baguette with olive tapenade
Local Oyster
$3.00
on the half shell with yuzu mignonette and dry seaweed
Today's Flatbread
$6.00
from the wood oven
Tartine
$6.00
short rib and wild mushroom
Solo Fromage
$5.00
chef's choice
Solo Charcuterie
5.00
chef's choice, with grilled bread, mustard and housemade vegetable pickles
$Drink $6
Hummingbird's Flight
denizen rum, cranberry, tangerine, ginger
Wine
sommelier's choice, red or white
Cerveza
estrella damm pilsner or weihenstaphaner hefeweisen
Cava & Bubbles
Chardonnay / Pinot Noir Brut
$18.00
henriot, brut souverain, champagne nv
Macabeo / Xarel.Lo Brut
$10.00
el xamfra, "mercat," penedes 2010
Pinot Noir Brut Bosado
13.00
marques de gelida, penedes nv
$White & Rose
Albarino
$12.00
lagar de cerverera, rias baixas, spain 2012
Chardonnay
$14.00
neyer's, "304" napa valley, california 2013
Gouveio/ Ragibato
$10.00
quinta nova, "pomares," douro, portugal 2012
Gros Manseng
$13.00
vitatge vielh, jurancon sec, france 2010
Parellada/ Macabeo/ Chardonnay
$9.00
can feixes, "blanc seleccio," penedes, spain 2012
Sauvignon Blanc
$13.00
medlock ames, alexander valley, california 2012
Viognier/ Grenache Black Blend
$12.00
sans liege, central coast, california 2012
Rosado Garanacha
8.00
lechuza, carinena, spain 2013
$Red
Bobal
$10.00
mestizaje, utiel requena, spain 2011
Graciano
$12.00
bokisch, lodi, california 2011
Grenache
$11.00
cristia, rasteau, france 2011
Monastrell
$10.00
bodegas carchelo, "carchelo" , jumilla, spain 2012
Pinot Noir
$14.00
la fenetre, "a cote," north coast, california 2012
Tempranillo
$13.00
torre de golban, crianza, ribera del duero, spain 2010
Tintilla
$12.00
fronton de oro, gran canaria, canary islands, spain 2011
Touriga Franca Blend
$9.00
vale d. maria, "rufo" , douro, portugal 2010
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