Bisou Bistronomy Bistro

Bisou Bistronomy Menu

(415) 556-6200
2367 Market St, San Francisco, CA 94114
$$$$$

Brunch Salad and Eggs


Salade Napa Kitchen Gardens Brunch
$16.00
Red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, shaved Parmesan and orange vinaigrette.
Oeuf Cocotte Brunch
$15.00
Baked in an iron pan, pulled pork, bacon, mushroom, potato. Tomato, cream, BBQ sauce, served with fresh baked baguette.
Gnocchi Scrambled Brunch
$19.00
House made potato gnocchi, scrambled egg, dungeness crab, espelette pepper, garbanzo bean, salsa Verde and comte cheese.
Smoked Salmon Wrapped Egg Brunch
$17.00
Poached egg wrapped in smoked salmon, caramelized red onion, potato and lemon chive aioli.
Pork Belly Benedict Brunch
$14.00
Poached egg 2 ways, toasted bun, bacon, frisee salad and Bearnaise sauce.
Omelette Garden Brunch
$14.00
Egg white omelette, asparagus, caramelized onion, chickpea, romesco sauce, salad, goddess dressing and shaved Parmesan.
Beef Hash Brunch
14.00
Shredded beef stew, landaise potato, caramelized onion, carrot and poached egg.

$Brunch Sandwiches


Crêpe Complète Brunch
$10.00
House made traditional crêpe, ham, Gruyere, fried egg served with mix greens salad.
Spicy Lamb Sausage Sandwich Brunch
$14.00
Toasted 5 grains bun, aged cheddar, scallion, coleslaw, harissa aioli, caramelized onion and paprika potato. Spicy.
Bisou Burger Brunch
$16.00
Charon sauce, butter lettuce, tomato, red onion, apple wood bacon, served with French fries.
Bisou Club Sandwich Brunch
$14.00
Chicken, bacon, tomato, lettuce, mayonnaise, pommes chips on 5 grains toast.
Croque Monsieur Brunch
$12.00
Ham and cheese grilled sandwich on toasted country bread, béchamel sauce, served with sautéed potatoes and salad.
French Toast Brunch
$10.00
Traditional French toast made of baguette, seasonal fruit.
Croque NKG Brunch
14.00
Toasted country bread, carrots, cauliflower, corn, red onion, heirloom tomato, grapes, BBQ seasoning, served with sauteed potatoes and salad.

$Brunch Sides


Bacon Brunch
$4.00
Rosemary French Fries Brunch
7.00

$Appetizers


Salade Napa Sonoma
$16.00
Red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips and orange vinaigrette.
Tartare de Saumon
$14.00
Salmon tartare, avocado mousse, red onion, sesame and lemon zest.
Frisee Salad
$14.00
Served with pancetta sauteed in xeres vinegar, shallots, poached egg and mustard vinaigrette.
Assiette de Fromage
$7.00-20.00
Selection of artisanal cheeses and condiments.
Assiette de Charcuterie
$16.00
Selection of artisanal meats and condiments.
Cheese and Meat Assortment
$24.00
Selection of four cured meats and 2 cheeses.
Huitres B. C.
$16.00-26.00
Raw oysters on the half shell served with mignonette sauce.
Escargots en Croute
$14.00
Burgundy snails, puff pastry, garlic, pork and sweet potato puree.
Kobe Steak Tartare
$14.00
Hand cut beef served with shallots, parsley, cornichons and quail egg.
House Made Foie Gras
24.00
Fig, griotte and red onion jam.

$Salad and Eggs


Salade Napa Kitchen Gardens
$16.00
Red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, oranges, salsify chips, shaved Parmesan and orange vinaigrette.
Oeuf Cocotte
$15.00
Baked in an iron pan, pulled pork, bacon, mushrooms, potato, tomato, cream, BBQ sauce, served with fresh baked baguette.
Gnocchi Scrambled
$19.00
House made potato gnocchi, scrambled egg, dungeness crab, espelette pepper, garbanzo bean, salsa Verde and comte cheese.
Smoked Salmon Wrapped Egg
$17.00
Poached egg wrapped in smoked salmon, caramelized red onion, potato and lemon chive aioli.
Pork Belly Benedict
$14.00
Poached egg 2 ways, toasted bun, bacon, frisee salad and Bearnaise sauce.
Omelette Garden
$14.00
Egg white omelette, asparagus, caramelized onion, chickpea, romesco sauce, salad, goddess dressing and shaved Parmesan.
Beef Hash
14.00
Shredded beef stew, landaise potato, caramelized onion, carrot and poached egg.

$Sandwiches


Crêpe Complète
$10.00
House made traditional crêpe, ham, Gruyere, fried egg served with mix greens salad.
Spicy Lamb Sausage Sandwich
$14.00
Toasted 5 grains bun, aged cheddar, scallion, coleslaw, harissa aioli, caramelized onion and paprika potato. Spicy.
Bisou Club Sandwich
$14.00
Chicken, bacon, tomato, lettuce, mayonnaise, pommes chips on 5 grains toast.
Croque Monsieur
$12.00
Ham and cheese grilled sandwich on toasted country bread, béchamel sauce, served with sautéed potatoes and salad.
Croque NKG
$14.00
Toasted country bread, carrots, cauliflower, corn, red onion, heirloom tomato, grapes, BBQ seasoning, served with sauteed potatoes and salad.
French Toast
$10.00
Traditional French toast made of baguette, seasonal fruit.
Bisou Burger
16.00
Choron sauce, butter lettuce, tomato, red onion, applewood bacon. Add gruyere, cheddar or morbier cheese for $2.

$Entrees


Cassolette de Poisson
$25.00
Seafood cassolette, halibut, salmon, octopus, acorn squash, corn, saffron lobster broth, served with a kale salad.
Cassolette d'agneau
$24.00
Davis city lamb shank cassolette, lamb broth, caramelized onion, organic baby carrot, side of potato rissolees and mushrooms.
Cassolette de Legumes
$20.00
Vegetable cassolette, parsnip, carrot, corn, chioggia beet, cauliflower, broccoli, served with garlic mashed potatoes.
Moules Frites
$22.00
Salt spring island mussels, cream, garlic, shallot, parsley and rosemary French fries.
Cuisse de Canard Confit
$14.00-26.00
Duck leg confit, organic yam veloute, brussels sprouts, bacon truffle sauce.
Bisou Burger
$16.00
Served with choron sauce, butter lettuce, tomato, red onion and apple wood bacon.
Boeuf Bourguignon
$14.00-24.00
24 hours marinated beef cheeks, parsnip puree, baby carrot, mushroom carpaccio and burgundy sauce.
New York Steak and Its Sauces Creekstone Farm
$24.00
Served with a trio of bercy, Bearnaise and port shallot sauce, maitake mushrooms and a side of French fries.
Porc a L'ancienne
22.00
Pork tenderloin, mashed potatoes, grapes and whole grain mustard sauce.

$Sides


Local Handpicked Mushrooms
$7.00
Green Beans
$7.00
Garlic Spinach
$7.00
Brussels Sprouts
$7.00
Mixed Baby Carrots
$7.00
French Fries
$7.00
Bacon
$4.00
Rosemary Fries
$7.00

Menu for Bisou Bistronomy is provided by findrestaurantmenu.com

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