First Crush Menu

Name: First Crush
Telephone: (415) 982-7874
Price range: $$$

(415) 982-7874

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101 Cyril Magnin St, San Francisco, CA 94102

American (New), Californian, Tapas

Restaurant Website

$$$$$

Main

Starter

Chef's Daily Soup

$11.00

Please call the restaurant for today's selection.

Local Pear Salad

$16.00

Mendocino county pears, frisee, baby arugula, pine nuts, blue cheese, lemon mustard vinaigrette.

Prawns Caesar Salad

$18.00

Housemade garlic croutons, Parmesan cheese, Meyer lemon and prawns sauteed with garlic and chardonnay.

Kale Salad

$14.00

Shaved fennel, endive, pecans, Monterrey strawberries, Laurel Chanel goat cheese and walnut sherry vinaigrette.

Roasted Trio of Organic Beets

15.00

Ornamental kale, pistachios, Laurel Chanel goat cheese, tangerine, watermelon radish and white balsamic vinaigrette.

$Oysters

Oysters

Oyster

3.75

Sold each on a half shell with mignonette and house made cocktail sauce.

$Cheese

Cheese

Farmstead Cheese

$7.00

Mild funkiness and creamy.

Fog Goat Cheese

$7.00

Floral, herbal and citrus finish.

Shaft Bleu Cheese

$7.00

Rich, creamy and bold.

Tome Cheddar Cheese

$7.00

Caramel and nutty.

Brie Cheese

7.00

Smooth texture and mushroomy.

$Charcuterie

Charcuterie

Prosciutto

$7.00

Delicate, sweet and tender.

Dry Chorizo

$7.00

Piquant and spicy.

Salami Rosa

$7.00

Fruit, wood and smoke.

Soppressata

7.00

Delicate and reminiscent.

$Chef's Board

Chef's Board

35.00

Chef's selection of 6 pieces of the freshest cheeses and/or charcuterie.

$California Board

California Board

25.00

Your choice of 4 cheeses and/or charcuteries.

$Small Plates

Small Plates

Pan Roasted Scallops

$15.00-25.00

Broccoli puree, roasted cauliflower, golden raisins, brussel sprout leaves, diced almonds and curry emulsion.

Blackened Brussel Sprouts

$16.00

Wild sage, homemade pancetta, Asiago cheese and lemon alioli.

Ahi Tuna Tartare

$18.00

Avocado, cucumber, red onion, jalapeno, meyer lemon, daikon sprouts, wasabi caviar, taro root chips and wasabi aioli.

Fritto Misto

$14.00

Calamari, rock shrimp, jalapeno, Fresno chili green onion, cilantro, sweet and spicy sauce.

Malted Phyllo Pouch

$20.00

Baked phyllo leaves, black truffle Brie cheese, fig spread, black Mission figs, candied walnuts and pinot noir glaze.

Coconut Sesame Crusted Prawns

$20.00

Spicy lime coriander sauce and harissa alioli.

Maine Lobster Mac and Cheese

$18.00

Elbow pasta, bread crumbs and homemade pancetta 3-cheese sauce and red chard.

Cabernet Marinated Mini Lamb Lollipops

$20.00

Creamy polenta and mint chimichuri sauce.

Steamed Mussels

16.00

Saffron white wine, pancetta, cherry tomatoes and chili flakes.

$Entrees

Entrees

Chipotle Brined Berkshire Pork Loin Chop

$26.00

Gorgonzola cheese sauce, grilled Brentwood peach chutney, potato puree, sauteed spinach and mushrooms.

Stuffed Portobello Mushroom

$21.00

Organic quinoa, green lentils, red pepper hummus, zucchini, roasted peppers, peeled toybox tomato, curry oil and balsamic syrup.

Organic Airline Chicken

$24.00

Butternut squash risotto, zucchini, roasted bell pepper, dino kale, Parmesan and pan jus.

Grilled Wild Coho Salmon

$30.00

Green lentils, kale and lobster sauce.

Seafood Cioppino

$28.00

Halibut, salmon, mussels, calamari, lobster broth, chili, flakes, celery, tomatoes and zucchini.

Masami Farms Kobe Burger

$20.00

Romaine hearts, beefsteak tomatoes, red onions, pickles, cheddar, sauce a la first crush and hand cut fries.

Grilled Grass-Fed Angus Filet Mignon

39.00

Wrapped in Applewood smoked bacon roasted marble potato, Brussels sprout leaves, asparagus, house made pancetta and cabernet blackberry demi glace.

$Sides

Sides

Pan-Roasted Seasonal Vegetables

$7.00

Pan-Roasted Marble Potato

$7.00

Mushrooms

$7.00

Asparagus

$7.00

Hand Cut Truffle Fries

7.00

$Sweets

Sweets

Desserts Trio Flight

$20.00

Choice of 3 desserts.

Chocolate Decadence

$9.50

Raspberry sauce and vanilla gelato.

Lavender Creme Brulee

$9.50

Berries and shortbread cookie.

White Chocolate Bread Pudding

$9.00

Blueberry compote and vanilla ice cream.

Your Next Crush

$10.00

Pear stewed in pinot noir, stuffed with red fruits and infused with chardonnay and cheese.

Seasonal Sorbet

9.00

Please call the restaurant for details.

$Non-Alcoholic Beverages

Non Alcoholic Beverages

Navarro Grape Juice

$7.00

Voss Sparkling Water

$7.00

Still Water

$7.00

Bottled Soda

3.00

$Coffee

Coffee

$4.00

Espresso

$5.00

Double Espresso

$6.00

Americano

$5.00

Cappuccino

$6.00

Latte

6.00

$Tea

Tea

$4.00

Menu for First Crush is provided by findrestaurantmenu.com

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