Salads
Chop Salad
16.00
With romaine, roasted peppers, salami, provolone, croutons, Garbanzo beans, Parmesan, artichokes, Castelvetrano olives, and herb vinaigrette.
$Pasta
Linguine
$21.00
With Manila clams, nduja, garlic, scallions, and white wine.
Orecchiette
$19.00
With sausage, gypsy pepper tomato ragu, fresh Garbanzo beans, and pecorino.
Tagliatelle
$18.00
With homemade bolognese sauce.
Garganelli
$19.00
With chicken, prosciutto, sage meatballs, snap peas, and Parmesan cream.
Whole Wheat Pappardelle
$17.00
With Yukon potatoes, Brussel sprouts, and basil pesto.
Risotto
$18.00
With porcini mushrooms, roasted onions, and Parmesan.
Spaghetti
$16.00
With Aglio e Olio and pepperoncino.
Roasted Butternut Squash Ravioli
18.00
With brown butter, sage, hazelnuts, and pomegranates.
$Pizze
Margherita
$17.00
Tomato, basil, and hand-pulled mozzarella.
Italian Sausage
$18.00
Rapini, roasted onions, tomato sauce, and fontina.
Roasted Mushrooms
$19.00
Stracciatella, fontina, and mozzarella.
Spicy Pepperoni
18.00
Calabrian chili, garlic, tomato, and hand-pulled mozzarella.
$Main
Roasted Chicken Breast
$21.00
With mushroom, leek panade, and Brussels sprouts.
King Salmon
$28.00
With saffron fregola, roasted fennel, and preserved tomato.
Smoked Portobello Mushroom
$22.00
With sofrito, corn, Garbanzo beans, and quinoa.
Pan Roasted Sea Scallops
$27.00
With black risotto, peperonata, and preserve lemon salsa.
Porchetta
$26.00
Roast pork shoulder with duck fat potatoes, and roasted persimmons.
Fillet of Beef
32.00
With mashed potatoes, broccoli di ciccio, and beef demi.
$Sides
Sauteed Savoy Spinach
$4.00
With lemon.
Broccoli Di Ciccio
$6.00
Duck Fat Potatoes
$5.00
Brussel Sprouts
6.00
$Afternoon Bites
Weekdays 3pm to 6pm.Afternoon Warm Marinated Olives
$4.00
Afternoon Roasted Potatoes
$6.00
Sweet onions, crisp garlic, and herb aioli.
Afternoon Pork & Ricotta Meatballs
$9.00
Polenta.
Afternoon Roasted Brussels Sprouts
$7.00
Pancetta, apples, and saba.
Afternoon Crostini
$12.00
Roasted and pickled mushrooms and Villa Manodori.
Afternoon Burrata
13.00
Roasted beets, saba, and toasted levain.
$Dinner Starters
Marinated Olives
$7.00
Blistered Shishito and Jimmy Nardello Peppers
$10.00
Garlic aioli and shaved manchego.
Crostini
$14.00
Local figs, ricotta, and villa manadori.
Pork and Ricotta Meatballs.
$15.00
Polenta.
Cucumbers, Pickled Green and Ripe
$15.00
Cherry tomatoes, avocado, and herb yogurt.
Burrata
$18.00
Roasted beets, saba, and toasted levain.
Kauai Blue Prawns
$18.00
Garlic, butter, and parsley.
Octopus
$18.00
Roasted potatoes, cherry tomatoes, shaved cauliflower, pole beans, and romesco.
Roasted Potatoes
$9.00
Sweet onions and herb aioli.
Broccolini, Gremolata
$9.00
Savoy Spinach Lemon
7.00
$Dinner Mids
Mixed Greens
$13.00
Apples, sunflower seeds, and cider vinaigrette.
Baby Kale
$14.00
Oranges, radishes, and citrus vinaigrette.
Caesar Salad
$15.00
Parmigiano croutons.
Arugula Salad
$14.00
Chicories, fennel, persimmons, ricotta salata, and champagne vinaigrette.
Little Gems
$23.00
Bay shrimp, avocado, and green goddess dressing.
Credo Chopped Salad
$22.00
Zucchini Pappardelle
$21.00
Squash ribbons, marinated heirloom tomatoes, and basil.
Ricotta Gnocchi
$22.00
Charred eggplant, summer squash, tomatoes, pesto, and ricotta salata.
Saffron Linguine
$26.00
Clams, tomatoes, and chili butter.
Oreccchiette
$22.00
Calabrian chili, sausage, and broccoli rabe.
Pappardelle
$22.00
Pork sugo and Swiss chard.
Seasonal Wild Mushroom Pizza
28.00
Creme fraiche and Parmigiano Reggiano.
$Dinner Mains
Mt. Lassen Trout
$33.00
Heirloom tomatoes, pickled eggplant, roasted potatoes, basil, and chianti vinaigrette.
Alaskan Halibut
$38.00
Brentwood corn, chanterelles, leeks, and summer truffle brodo.
Ora King Salmon
$35.00
Pole beans, roasted garlic, cherry tomatoes, escarole, and gremolata.
Sedanini
$27.00
rigatoni, fennel-chili sausage, tomato sauce, mozzarella, and pizza crust.
Roasted Chicken Breast
$29.00
Thigh involtino, vegetable fregola, and natural jus.
Roasted Lamb Rack
43.00
Roasted potatoes, ratatouille, crisp garlic, vegetable brodo, and herb salad.
$Dinner Small
Small Marinated Olives
$7.00
Small Baked Pecorino
$15.00
Hazelnuts, chili flakes, and honey.
Small Fava Bean Crostini
$12.00
Mint, lemon, and shaved pecorino.
Small Pork and Ricotta Meatballs
$12.00
Polenta.
Small Local Green and French White Asparagus
$15.00
Gribiche.
Small Kauai Blue Prawns
$19.00
Garlic, butter, and parsley.
Small Crisped Kumamoto Oysters
$20.00
Prosciutto, remoulade, and little gem cup.
Small Roasted Baby Artichokes
$13.00
Potatoes and herb aioli.
Small Savoy Spinach
$7.00
Charred lemon.
Small Broccoli Rabe
$8.00
Chili and garlic.
Small Coriander
$15.00
Crusted ahi tuna 3 oz.
Small Roasted chicken Breast
$12.00
7 oz.
Small Ora King Salmon
$19.00
5 oz.
Small Hanger Steak
18.00
6 oz.
$Dinner Medium
Medium Chopped Salad
$19.00
Romaine, roasted peppers, soppressata, provolone, and herb vinaigrette.
Medium Mixed Greens
$13.00
Herbs and sherry vinaigrette.
Medium Arugula
$13.00
Apples, endive, and balsamic.
Medium Tuscan Kale
$14.00
Oranges, radishes, and citrus vinaigrette.
Medium Caesar Salad
$15.00
Parmigiano croutons.
Medium Savoy Spinach Salad
$16.00
Pint. Reyes blue crumble and balsamic vinaigrette.
Medium Octopus
$16.00
Roasted potatoes, cherry tomatoes, shaved fennel, sugar snap peas, and herb aioli.
Medium Salt Springs Mussels
$19.00
Garlic, fennel, and crouton.
Medium Ricotta Gnocchi
$21.00
Morels, asparagus, and green garlic.
Medium Saffron Linguine
$25.00
Clams, stewed tomatoes, and chili butter.
Medium Lemon Fettucine
$27.00
Dungeness crab, jalapeno, mint, and basil.
Medium Orecchiette
$22.00
Sweet fennel sausage and broccoli rabe.
Medium Whote Wheat Pappardelle
$23.00
Pork sugo and Swiss chard.
Medium Forest Mushroom
19.00
Creme fraiche, fontina, and pizza.
$Dinner Large
Large Whole Roasted Petrale Sole
$35.00
Preserved lemon brown butter.
Large Mt. Lassen Trout
$32.00
Shaved root vegetables and citrus vinaigrette.
Large wile Alaskan Halibut
$34.00
Baby artichokes, roasted tomatoes, carrots, and herb aioli.
Large Ora King Salmon
$34.00
Broccoli, quinoa, and Meyer lemon emulsion.
Large Pork Chop
$30.00
Morels, fiddlehead fems, fregola, and pickled ramp mustard vinaigrette.
Large Sedanini
$25.00
Penne, fennel-chili sausage, tomato sauce, mozzarella, and pizza crust.
Large Roasted Chicken Breast
$29.00
Thigh involtino, spring vegetable farro, and natural jus.
Menu for Credo is provided by findrestaurantmenu.com
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