Blowfish Sushi Japanese

Blowfish Sushi Menu

(415) 285-3848
2170 Bryant St, San Francisco, CA 94110
$$$$$

Beverages

Beverages
Soft Drink
$1.50
Iced Tea
$2.00
Sparkling Water
$2.00
Hot Green Tea
2.00

$Signature Appetizers

Appetizers
Ritsu Roll
$18.00
Red and white tuna, avocado and masago, wrapper with nori and lightly flash fried, served with a citrus ponzu sauce and Japanese dijon aioli.
Pyramid of Tartar
$20.00
A pyramid of fresh tuna, salmon and avocado with a side of honey tartar and sweet garlic ginger soy sauce served with house made potato chips
Crunchy Pork
$18.00
Slow cooked crispy pork belly, sweet braised daikon radish garnished with caramelized Fuji apple and sweet pea puree.
Volcano Shrimp Toast
$15.00
Sweet and spicy tiger prawns with pistachio, cherry tomatoes, sat on butter fried white bread.
Fire Oyster
17.00
Grilled daily oysters with house salsa verde, Jack cheese, Tabasco, and wasabi tobiko.

$Appetizers: Japanese Tapas


Spicy Bacon Mochi
$11.00
Crispy bacon and Japanese mochi with spicy sauce.
Peppered Chicken Wings
$9.00
Wings coated in garlic, white peppers and sea salt.
Crispy Potstickers
$9.00
Fried chicken & green onion dumplings with a spicy ponzu dipping sauce.
Chicken Karaage
$12.00
Organic boneless fried chicken served with honey aioli and house chili sauce.
Takoyaki
$10.00
Deep fried octopus dumplings.
Garlic Edamame
$8.00
Soy beans sauteed with garlic, butter and soy sauce.
Tempura Medley
15.00
Kabocha, lotus root, mushroom and seasonal veggies.

$Salad

Signature Ramen
Chef's Whim Salad
$16.00
Julienne smoked salmon, roast beef, red lettuce, iceberg lettuce, zucchini, boiled egg, tomatoes, chioggia beets, with citrus ranch and pineapple dressing.
Tahini Smoked Chicken Salad
$14.00
Smoked chicken, Roma tomatoes, fruits tomato, mizuna greens, kaiware sprouts.
Seaweed Crib
14.00
Seaweed salad on top of mixed greens with sesame and house creamy carrot dressing.

$Veggies

Signature Poke Bowl
Kamonasu
$14.00
Sauteed Japanese eggplant and grilled zucchini with sesame red miso sauce.
Triple Mushrooms
$10.00
Shiitake, brown and portobello mushrooms, sauteed with garlic, thyme and white truffle oil.
Shishito Peppers
$10.00
Saut?ed with a sweet kombu dashi ponzu, topped with crispy leeks.
Tempura Medley
15.00
Kabocha, lotus root, pumpkin, mushroom and seasonal veggies.

$Entree

Nigiri and Sashimi
Grilled Skirt Steak
$26.00
Served with garlic mashed potatoes, sauteed shishito peppers, avocado tempura, topped with fresh house salsa verde. Served with miso soup and mixed green salad or rice upon request.
Jidori
$27.00
Free range chicken breast with crispy skin, marinated in buttermilk, oven-fried and coated with a sweet ginger garlic sauce, served with caponata and garlic mashed potatoes. Served with miso soup and mixed green salad or rice upon request.
Miso Black Cod
34.00
Miso-marinated black cod on top of shimeji mushroom risotto. Served with miso soup and mixed green salad or rice upon request.

$Blowfish Sushi


Age Nasu Nigiri
$5.50
2 pieces. Eggplant with miso.
Ama Ebi
$11.00-23.00
Sweet shrimp.
Anago
$8.00-18.00
Sea eel.
Ankimo
$8.00-18.00
Monkfish liver pate.
Bincyo
$8.00-18.00
Albacore.
Aburi Bincyo
$8.50-19.00
Seared albacore.
Bin Toro
$10.00-22.00
Albacore belly.
Ebi
$7.00-15.00
Cooked shrimp.
Hamachi
$8.50-19.00
Yellowtail.
Hamachi Toro
$10.00-22.00
Yellowtail belly.
Hirame
$8.00-18.00
Halibut.
Hotate
$9.00-20.00
Hokkaido scallop.
Kara Hotate
$9.50-21.00
Spicy scallop.
Ikura
$8.50-19.00
Salmon roe.
Inari Nigiri
$5.00
2 pieces. Sweet tofu wraps.
Katsuo
$7.00-15.00
Seared bonito.
Kani
$8.00-18.00
Fresh crab.
Maguro
$8.50-19.00
Red tuna.
Nagi Toro Nigiri
$10.00
2 pieces. Tuna belly and green onion.
Saba
$7.00-15.00
Mackerel.
Sake
$8.50-19.00
Salmon.
Tako
$7.00-15.00
Octopus.
Tamago
$6.00-13.00
Egg cake.
Tobiko
$6.00-13.00
Flying fish roe.
Unagi
$8.50-19.00
Freshwater eel.
Walu
$8.50-19.00
Hawaiian escolar.
Yaki Shiitake Nigiri
5.00
2 pieces. Grilled mushroom.

$Kawari Sashimi: Enlightened Sashimi


Fiery Bincyo
$18.00
Seared albacore topped with spiced tempura bits, fried jalapenos and spicy ponzu.
Halibut Crudo
$19.00
Drizzled with white truffle oil and mango salsa, wasabi tobiko, caviar and ponzu.
Sashimi Combination
$41.00
Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel and sweet shrimp and crispy fried shrimp head. No substitutions please.
Sumo Sashimi Combo
55.00
Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel and sweet shrimp and crispy fried shrimp head with chef?s selection of specialty fish including walu and toros.

$Blowfish Creations & Traditional Maki


Sosomi
$11.00-17.00
Crab mix, spicy tuna, shrimp tempura and red onion with sesame soy paper and spicy aioli.
Toshi Koshi Maki
$17.00
Seared albacore, avocado, spicy aioli, and wasabi tobiko on top of crab mix, spicy tuna and tempura bits.
The Beauty Maki
$18.00
Squid ink infused sushi rice, tempura scallop and fresh crab, mixed with Japanese mayo and shiso, topped with ikura, green onions and garlic radish.
Blowfish Maki
$16.00
Yellowtail, scallion and masago topped with salmon.
Super Dynamite
$15.00
Tempura style stuffed with yellowtail, albacore, and salmon, topped with scallions, spicy chili sauce, teriyaki, kabayaki sauce and sesame seeds.
Ultimate Spicy Tuna
$10.00-17.00
Spicy tuna and cucumber topped with fried jalapenos, wasabi tobiko, spicy aioli, spicy chili sauce and crispy panko.
To Die For Maki
$20.00
Sauteed lobster roll topped with braised filet mignon and shiitake mushrooms with a wasabi mascarpone on the side.
Dragon Maki
$17.00
Shrimp tempura and cucumber topped with eel and avocado with teriyaki and kabayaki sauce.
Rainbow Maki
$18.00
Crab mix and avocado inside, draped with 5 assorted fishes.
Portobello Veggie
$13.00
Asparagus tempura, inari, scallions, tofu, carrot and avocado.

Menu for Blowfish Sushi is provided by findrestaurantmenu.com

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