Take & Bake Goods
Served frozen.Sweet Dinner Rolls
$4.00
4 pieces.
Japanese Curry Buns
$8.00
4 pieces. Filled with Japanese curry with dry-aged beef.
Buttermilk Biscuits
$5.00
4 pieces.
Pretzel Bites
$5.00
6 pieces.
White Chocolate
6.00
4 pieces. With butterscotch cookies.
$Fish Market
Seafood Chowder
$21.00
1 quart.
Fish & Chips Batter
4.00
1 quart.
$Raw Seafood from Water 2 Table
Jumbo Gulf Shrimp
$5.00
4 pieces.
Local Black Cod Filet
$10.00
6 oz.
Local Wild King Salmon
$9.00
6 oz.
Jumbo Maine Scallops
16.00
4 oz.
$Pantry
Clarified Brown Butter
$5.00
1 lb.
Eggs
$4.00
1 dozen.
Long Grain White Rice
$9.00
5 lb.
Yeast
$4.00
4 oz.
00 Flour
$12.00
5 lb.
AP Flour
8.00
5 lb.
$Condiments
6 oz. servings.Strawberry Jam
$6.00
Peach Compote
$6.00
Fermented Fresno Sauce
$5.00
Miso Butter
$4.00
Cheese Sauce
5.00
$From the Kitchen- Let's Eat
Seafood Chowder
$12.00
Smoked bacon, and oyster crakers.
Little Gem Salad
$10.00
Burrata, strawberries, roasted beets, candied walnuts, and red wine vinaigrette.
Roasted Vegetable Salad
$14.00
Cauliflower, romanesco, carrots, asparagus, radish, soy aioli, furikake, and togarashi.
Shrimp Louie
$22.00
Iceburg lettuce, avocado, hardboiled egg, and remoulade.
Shrimp Roll
$24.00
Brioche bun, lemon aioli, celery, old bay, parsley, tarragon served with tater tots.
Wild King Salmon
$28.00
Tomato dashi, fennel, marble potatoes, baby carrots.
Anchor Burger
$16.00
Sharp cheddar, little gem, tomato jam, and house-cut fries.
A & H Fish and Chips
$22.00
Smithwick's beer-battered SF black cod, tartar sauce, lemon, and house-cut fries.
Southern Fried Chicken
20.00
Breast, thigh, drumstick served with yuzu kosho honey.
$Yakitori
Charcoal-grilled. Price includes 2 skewers, gem salad, and sushi rice.Japanese Sweet Potato Yakitori
$16.00
Served with honey.
Maitake Mushrooms Yakitori
$16.00
Served with lime zest.
Grilled Delta Asparagus
$16.00
Lemon juice.
Rapini with XO Sauce and Black Garlic Yakitori
$16.00
Grilled Gulf Shrimp
$18.00
Sweet spicy glaze.
Pork Belly Yakitori
$18.00
Served with yuzu kosho.
Cream Co. Dry Aged Ribeye Yakitori
18.00
Served with ponzu sauce.
$Prix Fix for One
Choice of entree. All meals include little gem salad, burrata, strawberries, roasted beets, candied walnuts, and red wine vinaigrette. K & J farms peach trifle, brown butter sponge cake, peach compote, and matcha whipped cream.Fettucinie Primavera
$25.00
Broccoli, cauliflower, kale, tomato, and green garlic.
Short Rib
35.00
Japanese sweet potato puree, kale, and maitake mushrooms.
$Dessert
K&J Farms Peach Trifle
9.00
Brown butter sponge cake, peach compote, and matcha whipped cream.
$Beer (Must be 21 to purchase)
Ace Beer
$3.00
Perry, Hard Cider, Sebastopol, California 12 oz. 5.5%. Must be 21 to purchase.
Anchor Brewing
$3.00
?California,' Lager, San Francisco 11.2 oz. 4.9%. Must be 21 to purchase.
Saint Archer
$3.00
White Ale, San Diego 12 oz. Must be 21 to purchase.
Modern Times Beer
$4.00
?Orderville,' Hazy Mosaic IPA, Marin California 16 oz. 7.2%. Must be 21 to purchase.
Dogfish Head
$3.00
'60 Minute,' IPA, Milton, Delaware 12 oz. 6%. Must be 21 to purchase.
Samual Smith
4.00
Oatmeal Stout, Tadcaster, England 12 oz. 5%. Must be 21 to purchase.
$Sparkling Wine (Must be 21 to purchase)
Cremant de Limoux Rose
$16.00
Gerard Bertrand, Sud de France 2017. Must be 21 to purchase.
Gruner Veltliner
$22.00
Szigeti, Burgenland, Brut NV. Must be 21 to purchase.
Cava Wine
$13.00
Mercat, Penedes, Spain NV. Must be 21 to purchase.
Champagne
42.00
Laurent-Perrier, Tour-sur-Marne, Brut NV. Must be 21 to purchase.
$White Wine (Must be 21 to purchase)
Sauvignon Blanc
$12.00
Simi, Sonoma County 2018. Must be 21 to purchase.
Albariño
$16.00
Neboa, Rias Baixas 2018. Must be 21 to purchase.
Muscadet Sevre & Maine
$11.00
Domaine de la Bretonniere, Loire Valley 2018. Must be 21 to purchase.
Sancerre
$25.00
Domaine Curot, Loire Valley 2018. Must be 21 to purchase.
Vermentino
$28.00
Ryme, Hers, Las Brisas Vineyard, Carneros 2017. Must be 21 to purchase.
Chardonnay, Calera, Central Coast 2016
$24.00
Must be 21 to purchase.
Chardonnay, Ramey, Fort Ross- Seaview, Sonoma Coast 2016
$42.00
Must be 21 to purchase.
Chardonnay, Petit Chablis, Domaine Louis Moreau, Burgundy 2018
27.00
Must be 21 to purchase.
$Red Wine (Must be 21 to purchase)
Pinot Noir, Presqu'ile, Santa Barbara County 2018
$28.00
Must be 21 to purchase.
Pinot Noir, Failla, Sonoma Coast 2017
$44.00
Must be 21 to purchase.
Schiava
$17.00
Castelfeder, Alte Reben, Alto Adige 2017. Must be 21 to purchase.
Rioja
$17.00
Palacios Remondo, La Montesa, Rioja 2016. Must be 21 to purchase.
Malbec, Finca Decero, Remolinos Vineyard, Mendoza, Argentina 2017
$19.00
Must be 21 to purchase.
Merlot Saved, California 2014
$18.00
Must be 21 to purchase.
Malbec Saved, California 2014
$18.00
Must be 21 to purchase.
Cabernet Sauvignon
36.00
Cuttings, Napa Valley 2017. Must be 21 to purchase.
$Vermouths (Must be 21 to purchase)
Dolin Blanc Vermouths
$18.00
Must be 21 to purchase.
Cappelletti Vermouths
$22.00
Must be 21 to purchase.
Carpano Vermouths
$48.00
Must be 21 to purchase.
Menu for Anchor and Hope is provided by findrestaurantmenu.com
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