Starters
Lal Dal Shorba
$10.00
Organic red lentil, leek, celery and lemon soup. Gluten free and vegan.
Carrot Rainbow
$11.95
Organic baby carrot, aniseed, mint, tamarind, yogurt and pomegranate. Gluten free.
Samosa
$14.00
Crispy Idaho potato and pea dumplings. Vegan.
Punjabi Samosa Chat
$14.00
Potato parcels, stewed garbanzo, mint, tamarind and yogurt.
Panchratni Medallion
$14.00
Wild lotus stem, organic broccoli, green pea, kidney bean and flax seed. Gluten free and vegan.
Palak Chat
$14.00
Organic baby spinach fried, yogurt, tamarind relish and pomegranate. Gluten free.
Cauliflower Bezule
$14.00
Watsonville cauliflower, coconut, mustard seeds and curry leaves. Gluten free and vegan.
Duck Soola Keba
$15.95
Maple farm duck, snap pea, house spice mix and dill caper dip. Gluten free.
Lamb Chop with Rose Chutney
$18.00
Australian lamb chops, pistachio, rose and spinach toasties.
Chilean Seabass and Asparagus Roulade
$17.95
Seabass, french mustard, asparagus and goat cheese. Gluten free.
Malabari Shrimp
$17.00
Monterey bay shrimp with coconut and spices. Gluten free.
Chicken 65
18.00
Organic Chicken marinated with classic dravidian spices, yogurt chili jam
$From the Tandoori Oven
Gluten free. Served with organic buckwheat pilaf.Malai Mascarpone Chicken
$26.00
Char-grilled Mary's farm organic white meat chicken.
Nawabi Chicken
$26.00
Mary’s farm organic chicken thigh meat house spice mix yogurt marinade.
Tandoori Chicken
$27.00
Chicken-on-bone in a traditional classic tandoor marinade.
Lamb Seekh Kebab
$28.00
Superior farms lamb, ginger, mint and homemade spices.
"Frontier" Lamb Chop
$37.00
New Zealand lamb rack in northwest frontier spice marinade.
Nilgiri Lamb Loin
$32.95
Superior farms lamb, herb and spice marinade, white beans.
Zaffrani Jhinga
$32.00
Tiger prawn, Kashmiri saffron and hung yogurt.
Malai Salmon
$29.00
Atlantic salmon, wilted organic kale and orange nigella seed sauce.
Citrus Sea Bass
$40.00
Chilean sea bass, house spice mix, kafir lime, lemongrass and garlic.
Harissa Paneer Keba
$24.00
Cottage cheese and pickle harissa chili marinade.
Duet of Cauliflower and Broccoli
$23.00
Broccoli, cauliflower, grain mustard and turmeric yogurt.
Tandoori Sampler
30.00
Nawabi chicken, lamb seekh kebab and zaffrani jhinga.
$Non Vegetarian Curry Pots
Each curry pot come with one side serving of rice (8oz). Offer valid till 06/30/2021Butter Chicken
$27.00
Amber’s signature-shredded tandoori chicken, tomato and cream sauce.
Banjara Murgh
$28.00
Mary’s farm organic chicken, stewed black pepper, onion, tomato and whole spices.
Murgh Methi Mirch
$26.95
Mary’s farm organic white meat chicken, fenugreek and tellicherry pepper.
Rajasthani Laal Mass
$28.00
Superior farms lamb stew, quinate chili, onions and house spice mix.
Awadhi Lamb Korma
$28.00
Superior farms lamb, cashew nuts, almonds, shallots and saffron.
Nalli Vindaloo
$38.00
Braised superior farms lamb shank and goan specialty vindaloo sauce.
Sea Bass with Mango and Red Curry
$32.00
Chilean sea bass, raw mango, tamarind and coconut.
Scallops Prune Seekh
$28.95
Scallop, Californian prune, snow pea and spinach rice pancake.
Lobster Coconut Cream
$36.00
Maine lobster, mustard, curry leaves, onion and coconut milk.
Seafood Fonna Kadi
$32.95
Shrimp, clam, mussels, Chilean sea bass and coastal coconut curry.
Goat Curry
30.00
Motton Bone In,Onion, Tomato in House Spice mix gravy
$Vegetarian Curry Pots
Each curry pot come with one side serving of rice (8oz). Offer valid till 06/30/2021Kadhai Paneer
$24.00
Cottage cheese stewed in onion, tomato, coriander and crushed chili sauce. Gluten free.
Kale Kofta
$25.00
Organic baby kale dumpling, onion, cumin, tomato and coconut. Gluten free and vegan.
Kai Kari Mandi
$20.95
Yam, snow peas, green peas, sweet potato, fresh pigeon peas and coconut. Gluten free and vegan.
Bhindi Masala
$23.00
Okra, fennel, cumin, onion, tomato and dried mango powder. Gluten free and vegan.
Saag Paneer
$24.00
Watsonville spinach cooked with cottage cheese, garlic and cream. Gluten free.
Ferry Market Vegetable Korma
$23.00
Vegetables cooked in cashew nut cream sauce. Gluten free.
Baingan Mirch Ka Salan
$19.95
Chilies, eggplant, sesame, coconut, peanut, tamarind and chili gravy. Gluten free and vegan.
Aloo Gobi
$22.00
Organic red skin potatoes, watsonville cauliflower, onion, tomato and ginger. Gluten free and vegan.
Alappuzha Vegetable Moilee
$23.00
Garden vegetables, coconut milk and curry leaves. Gluten free and vegan.
Mix Vegetable Jhalfrezi
$19.95
Carrot, sweet pepper, beans, snow peas and cauliflower. Gluten free and vegan.
Baigan Bharta
23.00
Eggplant, Tomato, Green Pea
$Breads from the Claypot
Naan
$5.00
Leavened bread.
Pesto Naan
$6.00
Garlic Chive Naan
$6.00
Chili Thyme Naan
$6.00
Zaatar Olive Oil Naan
$6.00
Organic Roti
$5.00
Whole wheat organic flour. Vegan.
Laccha Paratha
$6.00
Layered whole wheat bread.
Keema Naan
$13.00
Leavened bread, superior farm's lamb mince, ginger, mint and homemade spices.
Paneer Kulcha
$8.00
Cottage cheese stuffed leavened bread.
Assorted Bread Basket
$15.00
Spinach roti, laccha paratha and naan.
Spinach Roti
$6.00
Watsonville organic spinach, organic whole wheat flour, cumin and garlic.
Peshawari Naan
$8.00
Coconut, maraschino cherries, pistachio and leavened bread.
Chili Cheese Kulcha
$5.95
Leavened bread stuffed with pepper jack.
Multi-Grain Roti
$4.50
Vegan. Wheat, barley, split yellow lentils, flax and oat bread.
Mutter Kulcha
4.95
Leavened bread stuffed with green peas and potato.
$Accompaniments and Rice Delicacy
Saffron Rice
$5.00
Basmati rice with saffron. Vegan and gluten free.
Organic Brown Basmati Rice
$6.00
Gluten free and vegan.
Organic Quinoa Pilaf
$7.00
Trio of quinoa, fried onion and spices. Gluten free and vegan.
Murgh Parda Biryani
$28.00
Spiced basmati rice, Mary's farm organic chicken, mint, saffron and cooked dum style.
Avadhi Lamb Pilaf
$30.00
Spiced basmati rice superior farms lamb, nuts, spice mix, saffron and dum style.
Shrimp and Basmati Pilaf
$35.00
Monterey bay shrimps, saffron, spice mix and dum style.
Lucknowi Vegetable Biryani
$26.00
Saffron pilaf, mixed vegetable medley, fried onions and dum style.
Organic Dal Amber
$21.00
Organic black lentils stewed for 32 hours in tomato, cream and butter. Gluten free and vegan. Dal come with one side serving of rice (8oz). Offer valid till 06/30/2021
Organic Yellow Dal Tadka
$20.00
Organic lentil melange, tomato, cumin and ginger. Gluten free and vegan. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021
Cucumber and Mint Raita
$6.00
Churned yogurt, English cucumber and fresh mint chopped. Gluten free.
Kachumber Salad
$12.00
Green Apple, celery, cucumber, tomato, pepper, red radish, onion and lemon. Gluten free and vegan.
Papad
$5.00
Roasted lentil crisps. Gluten free and vegan.
Gosht Korma Pulao
$26.95
Zafran rice, Superior Farms lamb, nuts, cream, spices and saffron.
Organic Red Quinoa
$5.95
Vegan and gluten free.
Zafran Khuska
4.25
Vegan. Basmati rice and saffron.
$Red Wine Selection (Must be 21 to Purchase)
Wine by bottle.Calista
$48.00
Year - 2017 grape - pinot noir region - Russian river valley, US. Must be 21 to purchase.
Palermo - Orin Swift
$85.00
Year - 2017 grape - cabernet sauvignon region - napa, US. Must be 21 to purchase.
Zuccardi Serie
$40.00
Year - 2018 grape - malbec region - Argentina. Must be 21 to purchase.
McIntyre Vineyard
$42.00
Year - 2014 grape - merlot region - arroyo seco, US. Must be 21 to purchase.
Vina Zaco
$40.00
Year - 2017 grape - tempranillo region - rioja, Spain. Must be 21 to purchase.
Stump Jump
$35.00
Year - 2016 grape - shiraz region - mclaren vale, Australia. Must be 21 to purchase.
Walter Scott
$58.00
Year - 2018 grape - pinot noir region - willamette valley, US. Must be 21 to purchase.
The Girls In The Vineyard
40.00
Year - 2017 grape - cabernet sauvignon region - lake county, US. Must be 21 to purchase.
$White Wine Selection (Must be 21 to Purchase)
Wine by bottle.Deloach
$40.00
Year - 2018 grape - chardonnay region - Russian river, US. Must be 21 to purchase.
Tangent Vineyard
$40.00
Year - 2017 grape - sauvignon blanc region - edna valley, US. Must be 21 to purchase.
Donnafugata
$40.00
Year - 2018 grape - zibibo region - Sicilia, Italy. Must be 21 to purchase.
Greywacke
$42.00
Year - 2018 grape - sauvignon blanc region - Marlborough, New Zealand. Must be 21 to purchase.
Trefethen
$45.00
Year - 2017 grape - chardonnay region - oak knoll district, US. Must be 21 to purchase.
Good Fellow
$42.00
Year - 2017 grape - pinot gris region - willamette valley, US. Must be 21 to purchase.
Spreitzer
$40.00
Year - 2014 grape - riesling region - rheingau, Germany. Must be 21 to purchase.
Setzer
40.00
Year - 2014 grape - gruner veltliner region - niederosterreich, Austria. Must be 21 to purchase.
$Beer & Cider (Must be 21 to Purchase)
Stem
$7.00
Off dry, apple cider. Must be 21 to purchase.
Taj Mahal 750 ml
$12.00
Must be 21 to purchase.
Taj Mahal 330 ml
$7.00
Must be 21 to purchase.
Singha
$7.00
330 ml. Must be 21 to purchase.
Anchor Steam
$7.00
330 ml. Must be 21 to purchase.
Clausthaler
6.00
Non alcoholic beer, 330 ml. Must be 21 to purchase.
$Dessert
Gulab jamun (2pcs)
$12.00
Round fried milk solids soaked in sugar syrup with pistachio
Rasmalai (2pcs)
$12.00
Soft cottage cheese soaked in sweet condensed saffron milk.
Moong Dal Halwa
$12.00
Roasted yellow lentil and nuts pudding
Amber's YoMo
$11.95
Yogurt & Mango Parfait
Menu for Amber India Restaurant is provided by findrestaurantmenu.com
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