Appetizer Options
Baby Spinach Salad
with roma tomatoes, laura chenel goat cheese, sliced almonds and a citrus vinaigrette
Ahi Tuna Tartare
with mango, green onions, white sesame seeds, taro root chips and wasabi aioli
Entrée Options
Grilled Free Range Chicken Breast Over White Bean Ragout
grilled asparagus and a basil pesto with toasted almonds and reggiano
Grilled Salmon Over Chickpea Ragout
roasted shiitake mushrooms, dino kale with a brown butter balsamic sauce
Grilled Beef Tenderloin
garlic mashed potatoes, grilled zucchini, green peppercorn sauce
Penne Pasta
with roasted eggplant, sautéed red bell peppers, feta cheese, with a creamy tarragon-tomato sauce
Dessert Options
Citrus Infused Panna Cotta
with chocolate sauce, candied kumquats, and pastry sticks
Bittersweet Chocolate Cake
minted strawberries, and vanilla bean ice cream
Menu for Opaque is provided by findrestaurantmenu.com
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