Appetizer
Brussel Sprout Salad with Goat Cheese
$12.00
Thinly sliced Brussel sprouts, aged wine vinaigrette, fresh goat cheese, sun-dried tomato, and toasted almonds.
Tiger Prawn Ravioles
$11.00
Sautéed tiger prawn in a parsnip cream, wrapped between two layers of thin, delicate pasta dough. Light garlic dressing and fresh mixed herbs.
Butter Lettuce
$9.00
Served with anchovies and smoked olive oil dressing.
Warm Goat Cheese Salad, Walnut Vinaigrette, & Apple Crouton
$14.00
Buche caprifeuille goat cheese melting over an apple toast, on top of mixed greens dressed with walnut vinaigrette on the side. Provence herbs and olive oil on top.
Escargot en Gueusaille
14.00
Snails in warm garlic and parsley butter sauce, in hollowed fried potato cup.
$Entrees
Duck Confit in Roasted Garlic Sauce
$29.00
Duck leg cured and cooked 7 hours in its own fat. Served with pommes landaises.
Coq Au Vin
$23.00
Traditional chicken dish cooked in red wine sauce, served with mashed potatoes and spinach.
Risotto
$19.00
Sautéed mixed mushroom risotto, parmesan cheese, and white truffle oil.
Mary's Chicken Breast and Roasted Garlic Sauce
$24.00
Pan-seared served with mashed potatoes and spinach.
Greater Omaha Filet Mignon
$42.00
Pan Seared, served with red wine sauce, white truffle oil and pommes landaises.
Greater Omaha Hanger Steak
$25.00
Black Angus, served with red wine sauce and pommes frites.
Prime Black Angus Rib Eye Steak
$45.00
Greater omaha. Pan seared, served with pommes landaises( Bacon, garlic and duck fat.). Red wine sauce and shallot and red wine butter.
Pan-Seared Loch Duart Salmon
$27.00
Served with Parmesan risotto, creamy fish velour and mixed herbs.
Pan Roasted Rack of Lamb
42.00
Marinated in olive oil and provence herbs. Served with pommes landaises, red wine sauce, and garlic and parsley butter.
$Sides
Buttered Spinach
$5.00
Pommes Landaises
$5.00
Side Brussel & Bacon
$5.00
Mashed Potato
$5.00
Pommes Frites
5.00
$Desserts
Floating Island
$10.00
Flourless Chocolate Cake and Raspberry Coulis
$10.00
Caramelized Apple Tarte Tatin
$10.00
Menu for L'Ardoise Bistro is provided by findrestaurantmenu.com
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