Chef's Winter Tasting Dinner Menu
Willoughby, Jasper Hill Farm, Greensboro and VT
12.00
Washed rind with a pudding-like texture flavors of fruit and creamand pasturized.
$Winter Dinner Appetizers
Pacific Amberjack
$22.00
Lightly marinated with yuzu and olive oil, avocadoa and trout roe.
Butternut Squash
$16.00
Braised in apple juice, whipped fromage blanc, watermelon radish and buckwheat.
Tarter of Wagyu Beef
$21.00
Egg yolk confit, black garlic and puffed wild rice.
Blue Prawn
$25.00
Roasted with brown butter, butternut squash and pistachio.
Parmesan Gnocchi
$22.00
Crispy maitake mushroom, onion soubise and chives.
Spanish Octopus
$26.00
Slowly cooked, fresh shelling beans, lardo and preserved lemon.
Porcini and Truffle Ravioli
27.00
Wild mushrooms, brown butter and ricotta.
$Winter Dinner Entrees
Gulf Snapper
$38.00
Seard on the plancha, potato confit, spring onion and artichoke bouillon.
Diver Scallop
$40.00
Roasted in salted butter, mussels "Escabeche", caramelized salsify, heirloom spinach.
Baby Sweet Potato
$30.00
Caramelized with bay area honey, yogurt, pain nut and cacao.
Local Chicken Breast
$36.00
Slowly poached, brussel sprouts, medjool date and pomegranate.
Pork Rack Chop
$39.00
Cooked on the bone, lentils du puy, braised radicchio and caramelized apple.
Natural New York Strip Steak
44.00
Cooked with herbs and garlic, short rib and red onion marmalade.
$Winter Dinner Dessert
Vanilla Bean Pavlova Passion Fruit, Mango and Coconut
$13.00
Cocoa Honey Cake Chestnut Ice Cream and Chocolate Cremeux
$13.00
Milk Chocolate Panna Cotta Hazelnut Ice Cream and Kumquats
$13.00
Trifle Layers of Huckleberry Cheesecake
13.00
$Winter Lunch Soup and Salad
Butternut Squash Velouté
$12.00
Whipped mascarpone, pumpkin seed and brown butter.
Organic Baby Lettuces
$12.00
Simple vinaigrette.
Marinated Baby Beets
$15.00
Fresh ricotta, blood orange and hazelnut.
Red Butter Lettuce
$17.00
Gala apple, blue cheese and candied walnuts.
Add on's
8.00-16.00
$Winter Lunch To Share
Brussels Sprouts
$12.00
Sweet and sour and fried shallots.
Di Stefano Burrata
$16.00
Butternut squash, pine nut and bay area honey.
Kanpachi Crudo
$19.00
Fermented yuzu with chili, grape and radish.
Boneless Fried Chicken
$14.00
Black garlic.
French Fries and Lemon Aioli
8.00
$Winter Lunch Sandwiches
Turkey Club and Rustic Roll
$19.00
Smoked bacon, avocado and tomato confit.
Pulled Pork and Carolina BBQ
$17.00
Onion sprouts and smoked cheddar.
Soppressata and Marin French Brie
$18.00
Cornichon and toasted rustic roll.
Cheeseburger and Fries
20.00
Half pound cab, wagon wheel and special sauce sesame bun.
$Winter Lunch Entrees
Organic Grain Bowl
$25.00
Red and white quinoa, sweet potato, kale, avocado and eight minute egg.
Du Puy Lentils, Ras el Hanout
$23.00
Lamb sausage, cilantro and flatbread.
Chicken Breast
$24.00
Heirloom spinach, pomegranate and maitake.
Winter Pumpkin and Sage Ravioli
21.00
Arugula, brown butter and parmesan.
$Winter Lunch Desserts
Molten Chocolate Cake Caramel and Cream
$12.00
Coconut Panna Cotta Kumquats and Passion Fruit Crumble
$12.00
Cookie Plate Chef's Selection of Cookies
10.00
$Lunch Brunch Menu
Strauss Yogurt House Made Cacoa Nib Granola
$11.00
Market fruit and bay area honey.
Chia Seed Pudding Almond Milk
$15.00
Strawberry, banana and toasted coconut.
Heirloom Melons and Cucumber Golden Balsamic
$12.00
Mint and bellwether ricotta.
Avocado Toast Sourdough, Sea Salt and Olive Oil
$8.00
Buttermilk Pancakes Raspberries
$17.00
Lemon pastry cream and vanilla bean maple syrup.
French Toast Batter Dipped Brioche
$19.00
Banana, cinnamon-sugar pecans whipped creme fraiche.
Breakfast Burrito Egg
$18.00
Monterey jack, lime crema and avocado.
Shakshuka Tomato Slowly Cooked with Peppers
$22.00
Arbic spices, lamb merguez sheep's milk feta and poached eggs.
Soft Scrambled Eggs Fromage Blanc
$18.00
Breakfast potatoes, baby lettuces and sherry vinaigrette.
Baby Lettuces Shaved Radishes and Simple Vinaigrette
$11.00
Red Butter Lettuce Apples and Fenne
$14.00
Pt. Reyes blue and candied walnuts.
Turkey Club Thinly Sliced Turkey
$19.00
Smoked bacon, crushed avocado, tomato confit, basil mayo and baby lettuce.
Organic Grain Bowl King Salmon
$28.00
Red quinoa and brown rice, avocado and soft boiled egg.
Cheeseburger and Fries
21.00
8oz certified angus beef, aged cheddar, secret sauce and toasted pan de mie.
$Lunch Brunch Dessert
Molten Chocolate Cake Caramel and Cream
$12.00
Almond Panna Cotta Peaches and Almond Crumble
$12.00
Cookie Plate Chef's Selection of Cookies
$10.00
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