Starters
Warm Country Bread
$1.50
Soup Of The Day
$8.00
Iron Skillet Roasted Mussels
$16.00
drawn butter
Assortment Of Artisanal Cheeses
16.00
fresh fruit, fig jam, and toasted bread
$Salads
Bowl Of Baby Lettuces
$11.00
pears, roquefort, walnuts, cabernet vinaigrette
Romaine And Feta Salad
$12.00
strawberries, pistachios, loquat-yogurt dressing
Burrata, Arugula And Radicchio
13.00
tangerines, red chilies, fennel
$Wood-Fired Pizzas $16
Wild Mushroom Pizza
mozzarella and thyme
Margherita Pizza
buffalo mozzarella, basil, tomato sauce, and parmesan
Spicy Prawn Pizza
mozzarella, sun-dried tomatoes, and basil pesto
House Made Meatball Pizza
mozzarella and tomato sauce
Mains
Roasted Garlic And Goat Cheese Ravioli
$15.00
cherry tomatoes and pine nuts
Gulf Prawn Linguini
$19.00
pesto, zucchini
Rotisserie Rosemary Scented Chicken
$22.00
baby lettuce salad w. warm yukon potatoes & cab vinaigrette
Grilled Marinated Bistro Steak
$24.00
french fries, romesco, and red wine sauce
Salmon À La Plancha
24.00
kabocha squash, dried apricot and almond cous cous, cherry balsamic glaze
$Sandwiches
Bacon And Brie
$14.00
maple persimmon mustard, arugula
Wild Mushroom Grilled Cheese
$13.00
gruyere, caramelized onions, roasted garlic butter
Harissa Spiced Chicken
$13.00
butternut squash-chick pea hummus, feta, arugula
Spit Roasted Pork Loin
$13.00
grilled cabbage slaw, apple compote, provolone, herbs de provence mustard
Salmon Burger
$14.00
piquillo pepper aioli, lettuce
Grilled Burger
15.00
chipotle cheddar, aioli, lettuce, tomato
$Sides $8
Gratin Of Macaroni And Cheese
Sweet Potato Fries
smoked chili aioli
Delicata Squash
apples honey
Roasted Cauliflower
chilies, garlic, capers
Specialty Drinks
House Made Meyer Lemon Soda
$3.00
Sparkling Blackberry Lemonade
4.00
$Oysters And Shellfish Fruits De Mer Platters
Small
$34.00
6 oysters, 4 clams, 2 prawns
Medium
$44.00
9 oysters, 5 clams, 3 prawns
Large
$54.00
10 oysters, 6 clams, 4 prawns
Top Neck Clams
$3.50
Giant Prawns
$3.50
Kumamoto
$4.00
wa
Marin Miyagi
$3.50
tomales bay, ca
Blue Point
3.50
ma
$Antipasti $19.50
Beets, Goat Cheese And Blood Orange
walnuts, beet greens, fig vin cotto
Burrata And Tangerines
shaved fennel, mint and chili oil
Eggplant Caponata And Goat Cheese Tart
kumquat, arugula and radish
Country Pork And Pistachio Pâté
cranberry mustard, cornichons, watercress
Duck Liver Mousse
apple compote, pomegranate, saba
Starters
Iron Skillet Roasted Mussels
$17.00
drawn butter
Bowl Of Baby Lettuces
$13.00
pears, roquefort, walnuts, cabernet vinaigrette
Romaine And Feta Salad
$13.00
strawberries, pistachios, loquat-yogurt dressing
Chicken And Spinach Meatballs
$14.00
pepperonata, ricotta
Local Calamari À La Plancha
$17.00
peppers, potatoes, onions, harissa
Brushetta
$14.00
truffle brie, wild mushroom, chestnutse
Octopus, Chick Peas, And Potatoes
16.00
saffron aioli, meyer lemon
$Wood-Fired Pizzas
Wild Mushroom Pizza
$18.50
mozzarella, thyme
Pancetta And Spinach Pizza
$18.50
pears, sage, gouda, mozzarella
Margherita Pizza
$18.00
buffalo mozzarella, basil, tomato sauce, parmesan
House Made Meatball Pizza
$18.50
mozzarella, tomato sauce
Spicy Prawn Pizza
19.00
sun-dried tomatoes, mozzarella, pesto, chili flakes
$Pastas
Gnochi À La Parisienne
$19.00
butternut squash, walnuts, kale, goat cheese
Roasted Garlic And Goat Cheese Ravioli
$19.00
cherry tomatoes, pine nuts
Gulf Prawn Linguini
22.00
pesto, zucchini
$Oak Fired Rotisserie
Rosemary Scented Chicken
$24.00
baby lettuce salad with warm yukon potatoes and cabernet vinaigrette
Fennel Scented Pork Loin
25.00
olive oil mashed potatoes, pork jus
$Mains
Grilled Black Angus N.Y. Steak
$34.00
gratin of white beans and bacon, arugula mezzo secco salad, roasted garlic butter
Salmon À La Plancha
$29.00
celery root purée, honey roasted carrots, whole grain mustard, crème fraîche
Wood Fired Whole Dungeness Crab
$35.00
crab butter
Bone-In 30oz. Angus Ribeye
80.00
crispy potatoes, grilled zucchini. (please allow approx.45 minutes.)
$Weekend Specials
Friday - Beef Short Ribs
$32.00
butternut squash, swiss chard, bacon, pomegranate
Saturday - Spit Roasted Duck
$30.00
loquat, potato, and wild arugula salad
Sunday - Rotisserie Angus Prime Rib
34.00
gruyère potato gratin, beef jus
$Vegetables And Sides
Roasted Cauliflower
$8.00
chilies, garlic, and capers
Olive Oil Mashed Potatoes
$7.00
Wood-Fired Delicata Squash
$8.00
apples, honey
Grilled Broccoli Di Ciccio
$8.00
preserved lemon, garlic, breadcrumbs
Sweet Potato Fries
$8.00
smoked chili aioli
Gratin Of Macaroni And Cheese
8.00
$Cocktails
Lavender Fizz
$10.00
prosecco, very andreola, lavender syrup, lemon twist
Basil Gimlet
$12.00
anchor junipero gin, basil, fresh lime juice, simple syrup
Jameson's Legacy
$12.00
jameson, marolo, chamomile, orgeat syrup, tonic
Moscow Mule
$12.00
russian standard vodka, fresh lime juice, ginger beer
Barberrita
$13.00
don julio añejo, ani's barberry-grapefruit syrup, fresh lime juice, green tea salt rim
G&G
12.00
nolet's gin, st. germain, grapes, fresh lime juice, simple syrup
$Draught Beer $6.50
Anchor Steam
Stella Artois
Drake's IPA
Gordon Biersch Hefeweizen
Bottled Beer $6
Anchor Steam California Lager
Deschuttes Black Butte Porter
Speakeasy 'Big Daddy' IPA
Amstel Light
First Course
Wild Mushroom Pizza
with fontina, thyme and white truffle oil
Iron Skillet Roasted Mussels
with drawn butter
Fritto Misto Of Artichokes, Fennel And Lemon
with aioli and parmesan
Summer Vegetable Salad
with olive bread crostini, goat cheese and tapenade
Baby Lettuces, Herb And Levain Salad
with zinfandel vinaigrette
Platters Of Assorted Antipasti (3 Varieties)
Second Course
Lemon-Thyme Gnocchi
with red torpedo onions, snap peas, wild mushrooms and parmesan
Roasted Garlic-Goat Cheese Ravioli
with sun-dried tomatoes, basil and toasted pine nuts
Shellfish Pasta In A Tomato-Saffron Broth
Main Course
Roasted Calamari And Prawns
with potatoes and salsa verde
Grilled Rib Steak
with artichokes, potatoes and olive butter
Roast Duck
with grilled persimmons, pistachios, arugula and pomegranate vinaigrette
Roast Leg Of Lamb
with asparagus-bread gratin and tapenade
Roasted Salmon
with corn, cherry tomatoes and basil butter herb crusted halibut
Grilled Ahi Tuna Niciose
with summer vegetables, soft boiled egg, olives and anchoide
Dessert
Platters Of Assorted Desserts
Menu for LuLu is provided by findrestaurantmenu.com
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