From the Sea
Saumon Fume
$18.00
Smoked salmon, blinis with crème fraîche & caviar
Moules Provençales
$14.00
Mussels steamed in white wine, garlic, tomatoes, red bell pepper
Moules Mariners
$14.00
Mussels steamed in white wine
Les Huîtres
3.50
Fresh local oysters
$From the Land
Salade de Chèvre
$10.00
Chaud warm goat cheese salad with honey & walnuts, balsamic vinaigrette
Ravioles aux Fevettes
$14.00
Fava bean ravioli, shaved parmesan, virgin sauce à la provençale
Escargots
$14.00
Snails on potato canapés, porcini, garlic butter sauce
Steak Tartare
$14.00
Raw seasoned ground beef, mixed greens
Foie Gras de Canard
$18.00
Terrine of duck foie gras, toasted pain de mie
Croustillant de Camembert
$13.00
Camembert cheese warmed in a crispy moroccan crepe, truffle oil
Formal
$9.00-25.00
French cheese comte, cantal, morbier, forum dambert pont
Assiette de Charcuterie
$21.00
Platter of assorted cured pork meats
Assiette Paysanne
$23.00
Platter of assorted cheese and charcuterie
Salads
Goat Cheese Salad
$14.00
Warm goat cheese on country bread, mixed greens, walnuts & honey
Pacific Salad
$15.00
Smoked salmon, mixed greens, feta, raisins, hazelnuts & mint
Nicoise Salad
16.00
Pan-seared rare ahi tuna, mixed greens, french green beans, tomato, virgin sauce
$Egg Dishes
Served with roasted potatoesEggs Benedict
$12.00
Poached eggs, canadian bacon, english muffin, hollandaise sauce
Eggs Florentine
$12.00
Poached eggs, baby spinach, english muffin, hollandaise sauce
Eggs Norvegienne
$14.00
Poached eggs, smoked salmon, english muffin, hollandaise sauce
Eggs Aurore
$12.00
Poached eggs on toast with cheese & tomato cream sauce
Dungeness Eggs
$14.00
Crab cakes topped with poached eggs, spicy hollandaise sauce
Fried Eggs
$12.00
Served with bacon & garlic tomatoes
Scrambled Eggs
$14.00
Served with smoked salmon toast
French Omelet
12.00
Served with onion, cheese, potato, mixed greens
$Brunch
French Toast
$12.00
Served with mascarpone, strawberries, banana & honey
Crepes Au Chocolat
$9.00
Crepes with warm chocolate sauce
Le Panier
$9.00
Pastry basket of baguette tartan, toast, jam & choice of croissant, pain au chocolate or almond cake
French Pastries
$6.00
Almond cake, croissant, pain au chocolat or baguette with butter & jam
Fresh Fruit Salad
$9.00
Muesli with Fresh Fruit
8.00
$Bistro Fare
Croque-Monsieur
$13.00
Grilled ham & cheese sandwich, mixed greens
Egg Brik
$13.00
Crispy moroccan crepe with ham, cheese, egg & spices
Vegetable Brik
$13.00
Crispy moroccan crepe with feta, red bell pepper, nicoise olives, tomato, spicy tomato coulis
BBQ Lamb Sandwich
$12.00
On toasted ciabatta with indian rice
Turkey Ossobuco Sandwich
$13.00
Turkey stew on toasted ciabatta
Moules Mariners
$16.00
Mussels steamed in white wine, french fries
Steak Hache
$13.00
Ground sirloin topped with a fried egg, caramelized onion, tomato, bacon. Add 2.5 for blue cheese
Steak Frites
$25.00
Bavette teak, white wine & shallot sauce, french fries
Salads
Citrus Salad
$12.00
Orange & grapefruit, shaved toasted almonds, mixed greens, sherry vinaigrette
Warm Goat Cheese Salad
$14.00
Served with walnuts & honey, mixed greens
Pacific Salad
$15.00
Smoked salmon, feta, raisins, hazelnuts & mint, mixed greens
Nicoise Salad
16.00
Pan-seared rare ahi tuna, french green beans, tomatoes, mixed greens
$Sandwiches
Croque-Monsieur
$13.00
Grilled cheese & ham on pain de mie
Turkey Ossobuco Sandwich
$13.00
Shredded turkey stew on toasted ciabatta
BBQ Lamb Sandwich
$13.00
On toasted ciabatta with indian rice
Merguez Sandwich
14.00
Spicy lamp sausage on toasted ciabatta, harissa, french fries
$Crispy Crepes
Vegetable Brik
$13.00
Served w/ red bell peppers, tomato, feta, olives, spicy tomato coulis
Egg Brik
13.00
Served w/ ham, cheese, egg spices
$Cheese & Charcuterie
French Cheese 1 Pieces
$9.00
French Cheese 3 Pieces
$20.00
French Cheese 5 Pieces
$25.00
Charcuterie
$21.00
Saucissons, coppa, prosciutto platter
Assiette Paysanne
24.00
Cheese & charcuterie platter
$Plats Bistro
Soup of the day
$9.00
French Onion Soup Gratiee
$12.00
Served with port & white wine
Tart Lorraine
$11.00
Ham, bacon, vegetable, cheese tart, mixed greens
French Omelet
$12.00
Served with onion, cheese, potato, mixed greens
Moules Marinieres
$14.00
Mussels steamed in white wine with french fries
Steak Tartare
$16.00
Raw seasoned ground beef, french fries or mixed greens
Alaskan Cod
$21.00
Served with warm potato salad, shallots, chives & mustard vinaigrette
Steak Hache Oeuf a Cheval
$13.00
Ground sirloin topped with a fried egg, caramelized onions & bacon. Served w/blue cheese add $2.5
Steak Frites
$25.00
Bavette steak, white wine & shallot sauce, french fries
Boeuf Bourguignon
$22.00
Braised beef in red wine sauce, steamed potatoes & carrot
Appeyizers
Tradition
Soupe du Jour
$11.00
Salad of the Day
$12.00
Moles Provençals
$14.00
Mussels steamed in white wine with garlic, tomato & red bell pepper
Saumon Fumé
$18.00
Smoked salmon, blinis, crème fraîche & caviar
Salade aux Agrumes
$12.00
Citrus salad with orange & grapefruit, shaved toasted almonds, sherry vinaigrette
Foie Gras de Canard
$18.00
terrine of duck foie gras, toasted pain de mie
Steak Tartare
$13.00
Raw, seasoned ground beef, mixed greens
Escargots
$14.00
Snails on potato canapés, porcini, garlic butter sauce
Calamar Farci
13.00
Squid with pork & rice stung caper & lemon sauce
$From the Sea
Thon Niçoise
$25.00
Crispy ahi tuna, french green beans, mixed greens, virgin sauce with niçoise olives, tomato, shallots
Loup de Mer au Pivre de Cayenne
$35.00
Chilean sea bass, garden vegetables, cayenne beurre blanc
Saumon aux Epices
28.00
Cinnamon dusted wild king salmon, couscous, harissa beurre blanc
$From the Land
Poitrine de Canard aux Poivre Vert
$26.00
Duck breast, tagliatelle, green peppercorn sauce
Bavette a L'echalote
$27.00
Bavette steak, white wine & shallot sauce, french fries
Boeuf Bourguignon
$25.00
Braised beef in red wine sauce, steamed potatoes & carrots
Agneau a L'indienne
$26.00
Lamb loin, basmati rice, madras curry sauce
Croustillant de Porc au Miel
$26.00
Pork tenderloin wrapped in a crispy ?brik' braised fennel, roast potatoes, honey sauce
Filet Mignon de Boeuf
35.00
Beef tenderloin, potato gratin, french green beans & morel sauce
$Evolition
Escalope De Foie Gras Aux Pommes
$18.00
Seared duck foie gras with caramelized apples
Noix de Saint Jacques
$16.00
Seared day boat scallops, angel hair pasta, orange & vanilla beurre blanc
Crabe Millefeuille
$16.00
Dungeness crab & avocado between crispy layers, spicy mayonnaise
Croustillant de Camembert
$13.00
Warm camembert cheese in a crispy moroccan crêpe, black true oil
Salade de Fenouil
$14.00
Shaved fennel, feta, raisins, orange dressing
Ravioles aux Fevettes
$17.00
Fava bean purée ravioli virgin sauce à la provençale
Ris de Veau aux Morellos
$17.00
Veal sweetbreads, asparagus, morel cream sauce
Fresh Local Oysters
3.50
$Cheese
Cantal
A hard cheese named after the cantal mountains in auvergne, central france. It is made from the milk of the famous salers breed of cows. It has a tangy, nutty, buttery taste
Comte
From franche-comté in the east region of france, this rm-pressed hard cheese has a smooth texture with flavors of hazelnut, toffee and fruit
Fourme DAmbert
This is a rich cow's milk blue cheese from auvergne, central france
Morbier
Pont-L Eveque
This soft cow's milk cheese from normandy is a pale yellow color with a soft white rind
Desserts
Tarte Tatin
$9.00
Caramelized apple tart, house-made vanilla ice cream
Creme Brulee
$9.00
Vanilla bean creme brulee
Fraise Melba Fresh Strawberries
$9.00
House-made vanilla ice cream, whipped cream, red berry coulis
Profiteroles au Chocolat
$9.00
Warm pastry choux filled with vanilla ice cream, topped with warm chocolate sauce and shaved almonds
Gâteau au Chocolat
$9.00
Warm chocolate cake, house-made nougat ice cream
Crêpe Suzette
$9.00
Crepes filled with orange cream, grand marnier sauce
Glaces et Sorbets Maison
$9.00
House-made ice creams & sorbets in an almond tuile
Ice Creams
$9.00
Vanilla, nougat, rum raisin
Sorbets
$9.00
Mango, coconut, lime, raspberry, strawberry
Appetizer
Soup du Jour
Cup of soup of the day
Salads Verte
Mixed greens caramelized walnuts mustard vinaigrette
Entree
Brik de Legume
Crispy crepe with red bell peppers feta, tomatoes, oives,spicy tomato coulis
Moules Mariners
Mussels steamed in white wine
French Omelette
Omelette with potatoes, onion & cheese mixed greens
Dessert
Sorbet
Scoop of house-made sorbet raspberry, mango, strawberry or coconut lime
Menu for Le Zinc is provided by findrestaurantmenu.com
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