Beverages
Coffee
$2.75
Tea
$2.75
Espresso
$3.50-4.50
Soft Drinks
3.00
$Appetizers
Traditional Escargot de Burgogne
$12.50
Garlic and parsley butter.
Trio of Salmon
$12.00
Gravlax, tartar and caviar, and sour cream.
Moules Marinieres
$12.50
Mussels with white wine, shallots, parsley and cream.
Caviar "Osetra"
$65.00
Baked Brie
10.00
In philo dough with salad and caramelized walnuts.
$Soup and Salads
Soup de Jour
$8.00
Please call the restaurant for today's selection.
Mixed Sonoma Greens
$8.50
L'olivier vinaigrette dressing.
Baby Heirloom Beets Salad
$12.00
Heart of Romaine
$9.95
With roquefort, caramelized walnuts and apple.
Classic Caesar Salad
9.50
With anchovy dressing.
$Meat la Viande
Braised Beef
$21.50
Red beets puree, mushrooms and potatoes fondant.
Liberty Farm Duck Breast
$24.00
Special of the day. Please call the restaurant for today's selection.
Herb Roasted Lamb
$6.00
With figs, dates, puree and mushrooms and port sauce.
Traditional Steak Tartare
$18.50
French fries and mesclun salad.
Filet Mignon
$28.00
Sauteed spinach, mushrooms and potatoes gratin, and pepper sauce.
Chicken Breast Roulade
19.50
With prosciutto, spinach and Swiss cheese.
$Fish and Seafood
Sauteed Prawns
$22.00
Fettuccini pasta and provencale sauce.
Scallop Risotto in Lobster Sauce
$22.00
Bouillabaisse Southern France
$24.00
Filet of Sole
22.00
With green beans and lemon butter.
$Prix Fixe Dinner
Prix Fixe Dinner
33.50
$Side Dishes
Mashed Potatoes
$3.00
French Fries
$3.00
Summer Vegetables
$3.00
Israeli Couscous
$3.00
Spinach
3.00
$Lunch Appetizers
Salmon Tartare L'Olivier Lunch
$12.00
Prosciutto di Parma Lunch
$10.50
With selected melon.
Escargots de Bourgogne Lunch
$9.75
In shell with garlic sauce.
Aumoniere Warm Goat Cheese Salad Lunch
$10.00
With dried fruits and nuts.
Moules Marinieres Lunch
10.50
Mussels with white wine, shallots, parsley and cream.
$Lunch Soup and Salads
Soup de Jour Lunch
$6.95
Please call the restaurant for today's selection.
French Onion Soup Gratinee Lunch
$8.95
Mixed Sonoma Greens Salad Lunch
$7.00
L'olivier vinaigrette dressing.
Heart of Romaine Salad Lunch
$8.95
With roquefort, caramelized walnut, apple.
Classic Caesar Salad Lunch
8.50
$Lunch Meat La Viande
Chicken Piccata Lunch
$14.00
With lemon butter and capers sauce.
Braised Beef Lunch
$17.00
Sweet potatoes and mixed vegetables.
Home Made Duck Confit Lunch
$17.00
Wild mushroom, spinach and mushed potatoes.
Lamb Chops Lunch
$18.50
With pommes frites and herbed sauce.
Grilled New York Steak Lunch
$19.00
French fries and green pepper corn sauce.
Traditional Steak Tartare Lunch
$16.50
French fries and mesclun salad.
Filet Mignon Lunch
22.00
Sauteed spinach, mushrooms and potatoes gratin, pepper sauce.
$Lunch Fish and Seafood
Pasta Salmon with Spinach Lunch
$14.00
Pan Seared Scallops Lunch
$17.50
Wild mushroom risotto.
Filet of Sole Lunch
$16.00
With green beans and lemon butter sauce.
Salmon Arugula Salad Lunch
15.00
$Prix Fixe Lunch
Lunch Prix Fixe with Appetizer and Main Course
$17.50
Lunch Prix Fixe Appetizer, Main Course and Dessert
21.50
$Lunch Side Dishes
Mashed Potatoes Lunch
$3.00
French Fries Lunch
$3.00
Summer Vegetables Lunch
$3.00
Israeli Couscous Lunch
$3.00
Spinach Lunch
3.00
$Lunch Desserts
Warm Apple Tarte with Vanilla Ice Cream
$8.00
Valrhona Chocolate Cremeux
$8.00
Creme Brulee
8.00
$Desserts
Warm Apple Tarte with Vanilla Ice Cream
$8.00
Valrhona Chocolate Cremeux
$8.00
Creme Brulee
$8.00
Menu for L'Olivier is provided by findrestaurantmenu.com
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