Appetizer
Soup Of The Day
$5.00
Steamed Mussels
$12.00
marinière with cream and white wine
Pesto Cream Sauce
$12.00
Quiche Lorraine
8.00
with ham and cheese
$Sandwiches
Served With House-Made Potato ChipsGrilled Asparagus, Prosciutto
$11.00
with poached quail egg and parmesan cheese
Roasted Beets And Fresh Goat Cheese
$9.00
with candied walnuts and spring mixed greens
Pan Bagna
$12.00
fresh grilled tuna, olive, hard-boiled egg and greens
Kobe Beef Cheese Burger
$12.00
Croque Monsieur
$10.00
ham and cheese sandwich, baked with mornay sauce
Croque Madame
2.00
with two fried eggs. add
$Salads
Mix green Salad
$5.00
Sauteed Prawns, Blood Orange
$12.00
water melon radish, and pomegranate dressing
Endive Salad With Roquefort Cheese
$9.00
with candied walnuts
Niçoise Salad
$12.00
grilled tuna, boiled egg, green beans and potatoes
Sautéed Chicken Liver Salad
$7.00
dressed with sherry vinaigrette
Duck Confit Salad
13.00
apple glaze on frissee salad
$Main Course
Special Of The Day
Roasted Salmon
$12.00
with spinach and mashed potatoes, sorrel sauce
Roasted Chicken
$12.00
with pommes frites and thyme sauce
Hanger Steak Black Angus
$13.00
served with pommes frites green pepper butter
Risotto
10.00
with asparagus
$Sides
Sautéed Spinach
$5.00
Pommes Frites
$5.00
House-Made Potato Chips
4.00
$Sides
Côtes De Gascogne White
$6.25
Côtes Du Rhône Red
6.50
$Appetizers
Pan Sautéed Chicken Liver Salad
$8.00
deglazed with sherry vinaigrette
Tartine Of Grilled Monterey Bay Sardine
$10.00
with cluster tomato and fennel on toasted country bread
Pan Seared Foie Gras
$16.00
melon confit in spiced syrup and toasted brioche
Monterey Bay Calamari Farcis À La Portuguaise
$10.00
stuffed with chorizo, rice and cilantro, lobster reduction sauce
Steamed PEI Mussels
$12.00
marinière style with white wine and cream or pesto and white wine cream sauce
Butter Lettuce Salad
$8.00
with lemon olive oil dressing with fresh herbs
Baked Escargots
9.00
with parsley garlic butter and seasoned bread crumbs
$Main Course
Pan Seared Wild Scallops
$21.00
with sauteed fava beans and trumpet mushrooms, bacon emulsion sauce
Pan Roasted Duck Breast
$24.00
with a caramelized shallots tatin, ramps and baby carrots
Grilled Black Angus Dry Aged Rib Eye Steak
$30.00
with green peppercorn butter and pommes frites
La Marmite Of Seafood Baked With Puff Pastry
$23.00
seafood baked in lobster reduction sauce
Special Of The Day
Sides
Sautéed Mixed Mushrooms
$8.00
Pommes Frites
$5.00
Sautéed Spinach
$6.00
Selection Of French Cheese
14.00
served with fruit and bread
$Appetizer $9
Croustillant Of Snow Crab
with frisée salad and pomegranate dressing
Terrine Of Beets And Goat Cheese Butter Lettuce
chives and shallots cream
Onion Soup Gratinée
with croutons and gruyère cheese
Main Course $19
Pan Seared Salmon
braised baby leeks, red marble potatoes and lemon verbena sauce
Coq Au Vin
braised in red wine sauce served with fresh pasta
Grilled Hanger Steak
served with pommes frites and shallot sauce
Risotto Of Spring Asparagus
with parmesan cheese
Dessert $7
Strawberry Tart
ÃŽle Flottante
soft meringue with almonds, caramel on crème anglaise
Tarte Tatin
traditional apple tart with caramel sauce and whipped cream
Profiteroles
crème puffs filled with vanilla ice cream and served with chocolate sauce and almonds
Tahitian Vanilla Crème Brûlée
Menu for Le Charm is provided by findrestaurantmenu.com
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