Brunch
Roasted Baby Beets and Watermelon Salad
$12.00
With watercress pistachio, goat cheese and champagne vinaigrette.
Little Gem Caesar Salad
$13.00
With lemon anchovy dressing, croutons, basil and Parmesan.
2 Eggs Your Way
$12.00
With breakfast potatoes and mixed green salad.
Chicories and Refried Beans with 2 Poached Eggs
$16.00
With 2 poached eggs, collard greens, and Calabrian vinaigrette.
2 Poached Eggs with Ratatoullie
$15.00
With marscarpone polenta and sauteed kale.
Croque Madame
$16.00
With ham, Gruyere, brioche, bechamel, fried egg and fin herb fries.
Oola Combo
$18.00
With 2 ribs, fried chicken slider, 2 eggs, green salad and breakfast potatoes.
Fried Chicken & Waffle
$14.00
With padron peppers, maple and Tapatio.
Oola Hamburger
$16.00
With lettuce, tomato, soy garlic aioli, grilled onion, curry ketchup and fries.
Loco Moco
$16.00
With hamburger patty, fried rice, bacon and mushroom gravy.
Applewood Smoked Bacon
$5.00
Chicken Apple Sausage
$6.00
Fines Herbs Fries
$5.00
Parmesan and Truffle Fries
10.00
$Lunch & Dinner (Archived)
Roasted Baby Beets and Watermelon Salad
$12.00
With watercress, pistachio, goat cheese and champagne vinaigrette.
Vegetable Taco
$2.00
With fried chayote, farro, spinach tortilla, black beans and tomato.
Pork Taco
$2.00
With pickled red onion and habanero salsa.
Fish Taco
$2.00
With avocado and pickled red cabbage.
Fried Chicken & Waffle
$14.00
With padron peppers, maple and Tapatio.
Oola Hamburger
$16.00
With lettuce, tomato, soy garlic aioli, grilled onion, curry ketchup and fries.
Pappardelle Bolognese
$18.00
6 hour Bolognese with veal, pork and beef in spicy tomato sauce.
Baby Back Ribs
$20.00
With soy ginger glaze and red cabbage apple slaw.
Pan Roasted King Salmon
$28.00
With ratatoullie, spinach, tapenade and herb mousse.
Pan Roasted Chicken Breast
$20.00
With potato puree, chard, mushrooms and madeira.
Grilled Flat Iron Steak
$28.00
Mole, grilled chicories, and fried chayote.
Heirloom White Bean Stew
$9.00
With root vegetable salad, spicy tomato broth and braised greens.
Braised Chard and Collard Greens
$8.00
With garlic, chili and olive oil.
Fried Brussel Sprouts and Cauliflower
$9.00
With aleppo and bacon.
Fin Herb Fries
$5.00
Parmesan and Truffle Fries
10.00
$Menu
Daily Soup
$8.00
Chef's choice. Please contact restaurant for today's selection.
Pork Tacos
$9.00
Three tacos. Pickled red onion and habanero salsa.
Veggie Tacos
$6.00
Three tacos. Black beans, avocado and green tomato salsa.
Fish Tacos
$10.00
Three tacos. Sea bass, pickled cabbage and avocado.
Beets Salad
$12.00
Watermelon, Humboldt Fog goat cheese and pistachio.
Meatballs
$8.00
Arrabiatta sauce and Pecorino.
Bolognese
$18.00
Veal, pork, beef, chili, tomato and Parmesan.
Chicken G. Mare
$24.00
Mashed potatoes, sauteed spinach and Madeira reduction.
Ora Salmon
$28.00
Ratatouille, sauteed spinach, herb mousse and tapenade.
Ribs
$14.00-24.00
Soy and ginger-glazed with cabbage apple slaw.
Caviar Hamburger
$14.00
Butter lettuce, grilled onion, tomato and hand-cut fries.
Ribeye Steak
$38.00
Herb fries, bordelaise and chimichurri sauce.
Swiss Chard
$8.00
Garlic and extra virgin olive oil.
Brussel Sprouts and Cauliflower
$8.00
Bacon and aleppo.
Mac and Cheese
$8.00
Cheddar and fontina.
Crack Fries
$8.00
Parmesan and truffle oil.
Caviar Fries
5.00
Fines herbes.
$Dessert
Bread Pudding
$10.00
Caramelized banana, Nutella powder and strawberry sorbet.
Chocolate Cake
$10.00
Creme fraiche ice cream, pistachio crumble and caramel chocolate sauce.
Menu for Oola is provided by findrestaurantmenu.com
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