Antipasti
Fritto Misto
$17.00
Crisp fry of shrimp, maitake mushrooms, seasonal beans, fennel, olives, delicata squash, lemon aioli.
Vitello Tonnato
$16.00
Slow roasted veal, lemon and albacore tuna sauce, capers, arugula.
Carne Cruda
$18.00
Charred vension tartare, sunchoke chips and passatina, barolo barrel aged scotch, grated black truffle.
Piastra Roasted Octopus
$17.00
Shaved celery root salad, ruby grapefruit, toasted almonds, squid ink vinaigrette.
Pesce Crudo
$18.00
Thinly sliced raw hamachi, sea buckthorn, pomegranate, arugula, polifemo olive oil.
Citrus Salad
$18.00
Hearts of palm, endive, blood orange coulis, endive, pink peppercorn croutons.
Roasted Pear Salad
$15.00
Arugula, langhe hazelnuts, prosciutto di parma riserva, honey balsamico.
Marinated Baby Beets
$16.00
Apples, shaved celery hearts and leaves, whipped ricotta, toasted walnuts.
Burrata Cheese
$17.00
Marinated sunchokes, baby kale, sunflower seed condimento, grated buddha hand.
Soup
13.00
Squash vellutata, sage brown butter.
$Risotto
Pasta.Agnolotti Dal Plin
$18.00-23.00
Pinched pasta filled with roasted meats and vegetables, savoy cabbage, sugo darrosto.
Coujette
$18.00-23.00
Occitaine potato gnocchi, tomato sauce and cherry tomatoes- ricotta salata.
Raviora
$17.00-22.00
Pasta filled with roasted autumn squash, sage brown butter, amaretti crumble.
Torchi Neri
$18.00-23.00
Squid ink pasta, ragu of octopus and shellfish, orange pangrattato.
Garganelli
$19.00-24.00
Little windpipes, wolfe ranch quail and mushroom ragu.
Pappardelle
$19.00-24.00
Wide pasta ribbons, slow cooked short rib ragu, scallion, horseradish.
Tajarin
$18.00-23.00
Handcut thin tagliatelle, ragu of veal and pork salsiccia.
Risotto
24.00-29.00
Riso carnaroli di acquerello, north coast porcini mushrooms, caramelized onion, toma della rocca.
$Secondi
Seared King Salmon
$35.00
Wild mushroom and amorosa potato ragout, herb jus.
Dry Aged Organic Liberty Duck Breast
$33.00
Warm salad of duck leg confit and fuyu persimmon, caramelized quince, duck jus.
Wolfe Ranch Quail
$34.00
Roasted squash passato, golden chanterelles, grated black truffle, natural jus.
Brown Butter Roasted Pork Loin
$29.00
Roasted turnips and braised greens, lady apples, natural jus.
Red Wine Braised Short Rib
$32.00
Mulino sobrino polenta, roasted root vegetable ragout.
Roasted Butternut Squash
$24.00
Filled with roasted mushroom farro, baby kale, fonduta, grated black truffle.
Osso Buco
66.00
Serves 2 people. Veal shank braised with white wine and aromatics, roasted baby carrots and turnips, saffron risotto.
$Contorni
Brussel Sprouts
$8.00
Brown butter, shallots, capers, Parmigiano reggiano.
Fingerling Potatoes
$8.00
Shishito peppers, roasted young onion.
Baby Carrots
$8.00
Almonds, spiced quince caramel.
Honeynut Squash
$8.00
Chestnut, truffle-miso brown butter.
Menu for Perbacco is provided by findrestaurantmenu.com
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