Antipasti
Sardine Gratinate
$14.00
Local sardines breaded and grilled, fennel, arugula.
Fegatini alla Griglia
$14.00
Skewer of chicken livers, bacon, grilled radicchio
Calamari alla Griglia
$16.00
Grilled Monterey Bay squid, cannellini bean salad.
Insalata Romana
$11.00
Hearts of romaine, fennel, radishes, cucumbers.
Bresaola Valtellinese
$14.00
Air-cured beef from the Alps, grana padana, extra virgin olive oil.
Verdure alla Griglia
$13.00
Grilled vegetables with shallots, balsamic dressing.
Crostini Ai Funghi
14.00
Bruschetta with sauteed mushrooms, gorgonzola.
$Pasta E Carne
Agnello alla Griglia
$28.00
Grilled lamb loin chops, fresh rosemary, garlic.
Scallopine di Vitello
$32.00
Milk fed veal scaloppine of the day.
Tonnarelli alla Capricciosa
$24.00
House made thin pasta, porcini mushrooms, cream, Italian sausage. NO SUBSTITUTIONS.
Capelli dOAngelo al Filetto di Pomodoro
$19.00
House made angel hair pasta, fresh tomatoes, olive oil, garlic.
Costoletta di Vitello
$39.00
Milk fed veal chop grilled, rosemary, sage.
Linguine ai Frutti di Mare
$24.00
House made linguine with fresh shellfish.
Saltimbocca di Pollo
$27.00
Chicken breast with prosciutto, scamorza, marsala, sage.
Gnocchi con Salsa Aurora
$21.00
Fresh house made gnocchi, gorgonzola, tomatoes, basil.
Grigliata Mista
$27.00
Grilled sausage, chicken breastand lamb loin chop, with balsamic sauce.
Zuppa del Giorno
$13.00
Soup of the day.
Ravioli del Giorno
$20.00
House made, hand stuffed, ravioli of the day.
Fettucine Al Sugo Di Carne Alla Milanese
$23.00
House made fettucine with milanese meat sauce.
Fettucine O Penne Puttanesca
$19.00
House made fettucine or penne pasta with tomatoes, capers, olives and anchovies.
Fettucine alla Ghiotta
$23.00
House made pasta, sausages, tomatoes, cream.
Pollo e Verdure alla Griglia
23.00
Grilled breast of chicken and grilled radicchio drizzled with balsmic vinegar and shallots.
$Dolci E Golosita
Granita di Caffe con Panna
$7.50
Shaved espresso ice with whipped cream.
Torta Caprese
$9.00
Warm, dark belgian chocolate almond cake, shaved almonds and cream.
Pera Cotta al Marsala
$9.00
Poached pear in Marsala wine, glazed with wine reduction sauce and pear sorbet.
Vanilla Gelato
$7.50
Tiramisu
$9.00
Ladyfingers dipped in rum and espresso layered with mascarpone and cocoa.
Chocolate Gelato
$9.00
Menu for Ristorante Milano is provided by findrestaurantmenu.com
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