Range American (New)

Range Menu

(415) 282-8283
842 Valencia St, San Francisco, CA 94110
$$$$$

Appetizers


Pinkie's Levain Bread
$4.00
Served with house cultured butter
Puree Of Zucchini and Basil Soup
$10.00
Served with meyer lemon, creme fraiche and pepitas
Little Gem Lettuces
$14.00
Served with french breakfast radish, parmesan cheese, fried capers and roasted garlic vinaigrette
Raw Diver Scallop Crudo
$17.00
Served with sesame aioli, marinated cucumbers, nori chips and chilled citrus broth
Summer Melon Salad
$15.00
Served with morita chili, queso fresco, peruvian corn, shishito peppers and pickled shallots
Chicken Liver Mousse
$14.00
Served with an arugula salad
Fava Ragu
$17.00
Served with a poached farm egg, pecorino romano, crispy shallots and guanciale
Goat Cheese Stuffed Pasta
19.00
Served with squash blossom, juliet tomatoes and summer herbs

$Entrees


Corn Chowder
$36.00
Served with alaskan halibut, gulf shrimp, baby turnips, basil butter and oyster crackers
California Trout
$32.00
Served with romano beans, toy box cherry tomatoes, olive vinaigrette and smokey eggplant puree
Roasted Chicken
$27.00
Served with honey buttered cornbread, tasso ham, broccoli di ciccio, poblano chili and toby's peaches
Pan Roasted Hanger Steak
$33.00
Served with baby artichokes, chicories, morel mushrooms and pickled green tomatoes
Coffee Rubbed Pork Shoulder
$28.00
Served with creamy hominy and collard greens
Chickpea Fritters
27.00
Served with spring peas, roasted baby carrots, belgian endive and kumquat mint vinaigrette

$Cheese


Capriole 'Sofia'
$8.00-14.00
Goat's milk cheese with membrillo and whole wheat crackers
Point Reyes Farmstead 'Bay Blue'
8.00-14.00
Cow's milk cheese with honeycomb and rye crisps

$Desserts


Goat Cheesecake
$11.00
Served with elderflower sorbet, meyer lemon curd and shortbread
Dark Chocolate Budino
$11.00
Served with passion fruit chantilly cream, vadouvan pistachio brittle and spiced white chocolate
Lime Pot De Creme
$11.00
Served with honey graham crackers and a mezcal meringue
Chocolate Peanut Butter Mousse Cake
$11.00
Served with honeyed peanuts and salted caramel cream
Seasonal Gelato and Sorbet
3.00-5.00

$Tea


Blue Flower Earl Grey
$6.00
Fine india black teas flavored with distinctive oil of bergamot and decorated with blue flowers.
Lemon Chamomile
$6.00
Chamomile, lemongrass and a touch of lavender combine to create a soothingly sweet cup. No caffeine
Moroccan Wild Mint
$6.00
Organic china gunpowder green tea blended with wildcrafted armenian mint. Bright and refreshing. Mild caffeine
Yunnan Black
$6.00
Dark, rich, honey-like flavor, smooth, full bodied, malty and classically brisk. Caffeine
Rooibos
6.00
Full flavored herb native to south africa that tastes similar to black tea. No caffeine

$Sightglass Coffee


French Press (17oz)
$7.00
Espresso
$4.50
Cappuccino
$5.00

Menu for Range is provided by findrestaurantmenu.com

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