Salades And Sandwiches
(Sandwiches served with french fries or salad).Cp Burger: Black Angus Beef
$12.00
french fries, lettuce, caramelized onions, tomatoes. add: gorgonzola, goat cheese, bacon, fried organic egg $1.5.
Old World Ham And Cheese
$11.00
swiss cheese, bechamel, red onions add: fried organic egg $1.5.
Provencal Veggie Bagnat
$11.00
eggplant, red pepper, portobello mushroom, arugula, goat cheese.
Grilled Chicken
$11.00
bell pepper, caramelized onions, roasted eggplant, pesto aioli.
Coppa & Salami
$12.00
mustard, aioli, cambozola, tomato, chicories.
Lyonnaise Salad
$10.00
farm fresh poached egg, yukon potatoes, smoked duck, sherry vinaigrette.
Classic Ceasar
$9.00
shaved parmesan, anchovies, garlic crouton (add: chicken, trout, prawns $2).
Salade Nicoise
15.00
rose pepper crusted ahi tuna, artichokes, red pepper, haricot-vert, citrus-thyme vinaigrette.
$Petites Assiettes
Soup Of The Day
$6.50
Anson Mills Semoule
$9.00
roasted shiitake mushrooms, truffle oil, cypress hills goat cheese.
Crispy Warm Goat Cheese
$10.00
butter lettuce, lemon thyme vinaigrette.
Grilled Local Sardines
$10.00
fresh chick pea salad, pistou coulis.
Roasted Bone Marrow
$8.00
garlic confit, parsley, capers, cornichon salad.
Beef Tartar
$12.00
dijon mustard, ketchup, parsley, shallots, garlic, capers, cornichons.
Grilled Rack Of Lamb
17.00
rosemary fleur de sel, ratatouille.
$Mussels Or Manilla Clams
Recommended with french fries.Mussels
$14.50
Manilla Clams
$16.50
Provencale: Garlic
shallots, cherry tomatoes, nicoise olives, pastis.
Mariniere: Garlic
parsley, white wine.
Basquaise: Roasted Bell Pepper
parsley, white wine, spanish chorizo.
Bretonne: Mushrooms
leeks, white wine, cream.
Papa: Curry, Apples
coconut milk, white wine.
Gratinee: Parsley
garlic butter pastis, garlic mashed potatoes.
Grandes Assiettes
Pan Roasted Red Trout
$22.00
braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc.
Pan Roasted Branzino
$23.00
roasted salsify, poached artichokes, lobster nage.
Pan Roasted Chicken Breast
$16.00
with haricot vert, lardon, white corn, whole grain mustard jus.
Lamb Daube
$18.00
rosemary-red wine sauce, seasonal vegetables.
Grilled Flat Iron Steak
23.00
bordelaise sauce, french fries.
$Sides
Frites, Aioi
$5.00
White Emergo Beans
$5.00
bacon, herbs de provence and truffle oil.
Ratatouille
$5.00
Seasonnal Vegetables
$5.00
Petites Assiettes
Soup Of The Day
$7.00
Butter Lettuce Salad
$8.00
mustard, shallot vinaigrette, add crispy warm goat cheese $ 2.00.
Lyonnaise Salad
$10.00
farm fresh poached egg, yukon potatoes, bacon, smoked duck, sherry vinaigrette.
Baby Golden & Red Beets Salad
$10.00
goat cheese-pesto, watercress.
Anson Mills Semoule
$11.00
roasted shiitake mushrooms, truffle oil, cypress hills goat cheese.
Haricots Vert Salad
$10.00
roasted walnuts, prosciutto, roquefort cheese, dijon mustard balsamic vinaigrette.
Leeks Tart
$9.00
roasted tomatoes, caramelized onions, roquefort cheese.
Escargots De Bourgogne
$9.00
parsley, garlic butter pastis.
Grilled Local Sardines
$10.00
fresh chick pea salad, pistou coulis.
Roquefort Ravioli
$10.00
basil, roasted pine nuts.
Roasted Bone Marrow
$9.00
garlic confit, parsley, caper, cornichon salad.
Seared Foie Gras
$17.00
tarragon, mushroom flan, truffle sauce.
Kobe Beef Tartare
$13.00
dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg.
Grilled Rack Of Lamb
17.00
rosemary fleur de sel, ratatouille.
$Mussels Or Manilla Clams
Recommended with french fries.Mussels
$14.00
Manilla Clams
$16.50
Provencale: Garlic
shallots, cherry tomatoes, nicoise olives, pastis.
Mariniere: Garlic
parsley, white wine.
Basquaise: Roasted Bell Pepper
parsley, white wine, spanish chorizo.
Bretonne: Mushrooms
leeks, white wine, cream.
Papa: Curry
apples, coconut milk, white wine.
Gratinee: Parsley
garlic butter pastis, garlic mashed potatoes.
Grandes Assiettes
Bouillabaisse, Black Cod
$26.00
clams, mussels, prawns, bay scallops, fingerling potatoes & rouille.
Pan Roasted Red Trout
$23.00
braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc.
Pan Roasted Branzino
$25.00
roasted salsify, poached artichokes, lobster nage.
Duck Confit Leg
$20.00
fennel puree, lardons, wild mushrooms, perigourdine sauce.
Lamb Daube
$21.00
rosemary-red wine sauce, seasonal vegetables.
Cassoulet De Toulouse
$22.00
canellini beans, duck confit, toulouse sausage.
Cotes De Porc
$24.00
anson mills semoule, quince-fennel compote, potrero hill honey-vanilla reduction.
Grilled Flat Iron Steak
24.00
bordelaise sauce, french fries.
$Sides
White Emergo Beans
$5.00
with bacon, herbs de provence and truffle oil.
Frites With Aioli
$5.00
Ratatouille
$5.00
Seasonnal Vegetables
5.00
$Desserts
Items on menu are subject to change.Grand Marnier Pannacotta
$7.00
Papa Recommends
$14.00
a glass of catelnau de suduirauts.
Lavender Creme Brulee
$7.00
Papa Recommends
$11.00
a glass of porto noval reserve.
Chocolate Fondant & Creme Anglaise
$7.00
Papa Recommends
$12.00
a glass of warre's otima.
Apple Tarte Tatin & Creme fraiche
$7.00
Papa Recommends
$7.50
a glass of muscat.
Menu for Chez Papa is provided by findrestaurantmenu.com
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