Chapeau Bistro

Chapeau Menu

(415) 750-9787
126 Clement Street, San Francisco, CA 94118

Featured Items


Basil Napoleon
$11.00
Maui pineapple, manila mango, banana, kiwi and strawberries, champagne-citrus pastry cream, feuille de bric.
Vegetable Napoleon
$28.00
Barley and wheat, lentils with dried fruits and toasted almonds, curry cauliflower mousse, artichoke dome, green curry sauce.
French Toast
$11.00
Salted caramel ice cream, hazelnut creme anglaise.
Duck 2 Ways
$34.00
Braised duck leg and pan seared maple leaf farms duck breast, soft polenta with white truffle oil, bok choy, sauce au poivre.
Pan Seared Day Boat Scallop
$12.00
Pesto risotto, lobster sauce.
Profiteroles
$11.00
Warm Valrhona Chocolate Cake
$11.00
Banana flambee and rum-raisin ice cream, caramel sauce.
Creamy Roasted Chestnut Soup
$13.00
Duck fat croutons, creme fraiche and white truffle oil.
Nuage de Noix
$11.00
Roasted pistachios, almonds and hazelnuts in a frozen chantilly and Italian meringue, orange soup.
Vol-au-vent Sweetbreads
$17.00
Oyster and king trumpet mushrooms, baby carrot and turnip, sauce au marsala.
Bouillabaisse
$40.00
Dorade, bronzini, day boat scallop, black tiger prawn, PEI. Mussels and littleneck clams, poached in a fish fumet, fondue provencale, crouton with gruyere and rouille.
Onion Soup
$13.00
Trio of Sorbet
$11.00
Hazelnut basket, apple compote.
Salade Landaise
$15.00
Frisee, duck confit and smoked duck magret, fingerling potato chips, classic French vinaigrette, lichette de foie de volaille.
Traditional Escargots
$13.00
De bourgogne in butter, parsley and garlic.
Cassoulet de Toulouse
$34.00
Cannellini beans, shredded braised lamb shoulder, duck leg confit, garlic and toulouse sausage.
Palate Cleanser
4.50

$Vegetarian Menu


Dessert
$55.00
Fourme D'ambert Tart
$55.00
Frisee salad, anjou pear, balsamic reduction.
Vegetable Napoleon
$55.00
Barley and wheat, lentils with dried fruits and toasted almonds, curry cauliflower mousse, artichoke dome, green curry sauce.

Menu for Chapeau is provided by findrestaurantmenu.com

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