From The Raw Bar
Today's Crudo Simply Prepared
with extra virgin olive oil, lemon and sea salt
Tempura "Poke"
$17.50
with ogo seaweed, hawaiian sea salt and green onions
Tuna Tartare
$18.50
with spicy miso vinaigrette, radish-asian pear salad and seaweed "chicharrón"
Lissa's Staff Meal
$17.00
cuttlefish noodles tossed with sea urchin, quail egg, umami soy sauce and wasabi
Lissa's Staff Meal
$2.00
add with optional sonoma tezukuri natto (fermented soybeans)
Ceviche Of Amberjack
$18.50
with charred avocado, fresno chili, grapes, cilantro and trout caviar
Tataki Of Hokkaido Scallops
$22.00
with, paddlefish caviar and ponzu sauce
"Kaisen" Sashimi Salad
18.00
with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette
$Appetizers
Autumn Vegetable Salad
$17.50
with goat cheese croquettes and lemon herb vinaigrette
Salad Of Treviso And Little Gem Lettuce
$15.50
with parmesan balsamico vinaigrette
Ricotta Cheese Tortelloni In Beurre Fondue
$18.00
with speck, forest mushrooms and roasted gobo root
Tempura Of Miyagi Oysters In Dashi Broth
$18.50
with wakame seaweed, grated daikon and trout roe
Cream Of Jerusalem Artichoke Soup
$16.00
with duck meatballs and black truffle crostini
"Chawan-Mushi" Japanese Savory Custard
18.50
with lobster, sea urchin, shiitake and mitsuba sauce (please allow an extra 15 minutes for this preparation)
$Main Courses
Broiled Sake Marinated Alaskan Black
$38.00
cod and shrimp dumplings in shiso broth
Fish Spontanée
Grilled Berkshire Pork Chop
$37.50
with soy braised pork belly, garnet yam purée, pickled chanterelles and huckleberry sauce "poivrade"
Grilled Brandt Family Ranch NY Strip Steak
$39.00
with crispy yukon gold potatoes, horseradish sour cream, roasted bone marrow and red wine sauce
Skillet Roasted Dry-Aged Liberty Farm Duck Breast On Ragout Of Green Farro And Shimeji Mushrooms
$39.00
with duck leg confit, duck liver crostino and bok choy
Grilled Maine Lobster Tail
41.00
hokkaido scallops and cuttlefish on risotto nero with sauce americaine and yuzu kosho aioli
$Main Courses
Taste Of Ame Sashimi Bar
44.00
crudo, poke, lissa's staff meal, ceviche and kaisen salad
$Cheese
Assortment Of Domestic Artisan Cheeses
17.50
with seasonal condiments
$Desserts $12.50
Molten Chocolate Bread Pudding
with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée
Baked Alaska
with vanilla ice cream, passion fruit-mango sorbet, coconut gelée and hazelnut praline
Vanilla Beignets
with apple-yuzu marmalade and fromage blanc ice cream
Sesame Panna Cotta
with basil crème anglaise, rice crisp and a salad of compressed asian pear and pomegranate
Gâteau Opéra
with peanut butter-chocolate cream, hibiscus sorbet and maldon sea salt
Trio Of Seasonal Fruit Sorbets
with a poppy seed tuile
Assorted Ame Cookies
earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie
Specialty Cocktails $15.50
Kaffir Lime Mule
hangar one kaffir lime vodka, cock and bull ginger beer, lime juice. served tall over ice
The Golden Age
bols barrel aged genever, elderflower liquor, lemon juice and mint. shaken, served up
Hirotini
sake, new amsterdam vodka, fresh ginger & cucumber. served up
Coconut Caipirinha
avua cachaca, kalani coconut rum, raw sugar, lime. served on the rocks
Golden Gate Swizzle
zaya 12yr estate dark rum, smith and cross amber rum, velvet falernum, lime juice, pineapple juice, simple syrup, angostura float, mint. served tall over crushed ice
La Pistola
don pilar tequila, gran classico, peach liqueur, pineapple, fresno chile, over a large ice cube
The Diplomat
four roses bourbon, cocchi barolo chinato, r. jelinek fernet, orange bitters. served up in a wine glass
Vesper Royale
22.00
nolets silver dry gin, ketel one vodka, lillet, lavender bitters. served up
$Non-Alcoholic Specialties $8
Passionately Delicious
passion fruit, vanilla syrup, fresh lime & guava soda
Jasmine Limeade
fresh lime, jasmine syrup & soda
Virgin Mojito
fresh lime, muddled mint, sugar & soda
Virgin Snapper
tomato & lemon juice, tabasco & spices
Ame Bar
Tempura "Poke"
$17.50
with ogo seaweed, hawaiian sea salt and green onions
"Kaisen" Sashimi Salad
$18.00
with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette
Tuna Tartare
$18.00
on bruschetta with spicy miso vinaigrette and mizuna greens
Cream Of Jerusalem Artichoke Soup
$16.00
with duck meat balls and black truffle crostini
"Ginger Pork Buns"
$16.50
ginger braised berkshire pork shoulder and bbq sauce in lotus buns
Tempura Of Maitake Mushrooms
$15.00
with dashi sauce and shichimi peppers
Ame Ramen
$17.00
with chashu of kurobuta pork belly, jidori egg, shiitake, scallions, nori and sesame
Beef Sandwich "Au Jus"
$18.50
with dry aged ny strip steak, braised beef, spicy horseradish sauce, roasted gypsy peppers and caramelized onion beef jus
Assortment Of Domestic Artisan Cheeses
$17.50
Grilled Brandt Ranch NY Strip Steak "Tagliata"
$39.00
with crispy fingerling potatoes
Parmesan Garlic French Fries
8.00
$Bar Desserts $12.50
Molten Chocolate Bread Pudding
with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée
Vanilla Beignets
with apple-yuzu marmalade and fromage blanc ice cream
Sesame Panna Cotta
with basil crème anglaise, rice crisp, and a salad of compressed asian pears and pomegranate
Gâteau Opéra
with peanut butter-chocolate cream, hibiscus sorbet and malden sea salt
Trio Of Seasonal Fruit Sorbets
with a poppy seed tuile
Assorted Ame Cookies
earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie
Non-Alcoholic $7
Gewürztraminer
Pinot Noir
Sparkling
Pear Cider (Off-Dry)
$12.00
eric bordelet, sparkling "poiré granit," normandy, france (750ml) 2013
Belluard Brut
$14.00
ayse, vin de savoie, france n.v.
Schramsberg
$17.00
blanc de blancs brut, north coast 2011
Bérêche Et Fils
$25.00
brut réserve, montagne de reims, champagne, france n.v.
Ruinart Brut Rosé
$35.00
reims, champagne, france n.v.
Krug "Grande Cuveé" Brut
50.00
reims, champagne, france n.v.
$Apertif
Vin Jaune
$15.00
rolet, arbois, jura, france 2003
Madeira
$16.00
broadbent, "sercial" (dry), maderia islands, portugal n.v.
Madeira, Rare Wine Historic Series "Baltimore Rainwater"
$18.00
madeira islands, portugal n.v.
Sherry
18.00
valdespino "don gonzalo vos," oloroso, jerez, spain n.v.
$White
Riesling Spätlese
$18.00
joh. jos. christoffel "erdener treppchen," mosel, germany 2011
Grüner Veltliner
$14.00
nigl "freiheit," kremstal, austria 2013
Sauvignon Blanc
$17.00
lucien crochet, sancerre, france 2012
Cabernet Franc
$18.00
leah jorgensen "mae's vineyard," applegate valley, oregon 2013
Chardonnay
$24.00
pierre-yves colin-morey, "les burnins" premier cru, montagny, burgundy, france 2012
Chardonnay, Dumol
22.00
russian river valley 2011
$Rosé
Pinot Noir Rosé
14.00
eyrie vineyards, willamette valley, oregon 2013
$Red
Mondeuse
$12.00
domaine les cantates, chignin, savoie, france 2011
Pinot Noir
$18.00
fort ross "sea slopes," fort ross-seaview 2012
Pinot Noir, Monthelie-Douhairet-Porcheret
$22.00
"clos du meix garnier," burgundy, france 2011
Sangiovese
$17.00
montesecondo, chianti classico, tuscany, italy 2012
Tempranillo
$20.00
la rioja alta "viña ardanza" reserva, rioja, spain 2004
Cabernet Sauvignon
$22.00
keenan, napa valley 2011
Menu for Ame is provided by findrestaurantmenu.com
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