Starters
Kabocha Pumpkin-Miso Soup
$10.00
Sesame, ginger, Fuji apple relish, and sweet sake foam.
Bacon and Avocado Chopped Salad
$13.00
Romaine lettuce, applewood smoked bacon, avocado, Fuji apple, dried cranberries, toasted pecans, feta cheese, cherry tomato, and apple cider vinaigrette.
Anzu Caesar Salad
$13.00
Petite hearts of romaine, garlic croutons, white anchovies, shaved radish, and Parmesan.
Little Gem Lettuce
14.00
Parsnip chips, toy box tomato, fried faro, burrata mousse, and yuzu vinaigrette.
$Sandwiches
Gluten-free bread upon request.Balsamic Roasted Portobello Sandwich
$16.00
Balsamic marinated portobello mushroom, caramelized onions, spinach, roasted red bell pepper, provolone cheese, fig jam, and ciabatta bun.
Grilled Chicken Wrap
$16.00
Romaine lettuce, avocado, heirloom tomatoes, cucumber, and cilantro aioli.
Niman Ranch Burger
$17.00
House-made pickles, and Parmesan french fries.
Grilled Furikake Ahi Steak
23.00
Grilled Ahi tuna, fried Maui onions, tomato, mizuna, brioche bun, and honey wasabi aioli.
$Sushi and Raw Bar
We ask for your patience with preparation times on all sushi orders.California Roll
$13.00
Crab, avocado, cucumber, pickled ginger, and wasabi.
Tsuyoi Roll
$17.00
Spicy crab, shiso leaves, yamagobo, torched hamachi, and yuzu aioli.
Sashimi #1
$25.00
7 pieces maguro, hamachi, and sake.
Sashimi #2
43.00
15 pieces maguro, hamachi, and sake.
$Anzu Specialty
Pan Fried Garlic Noodle
$13.00
Onion, cabbage, shiitake mushrooms, squash, bell pepper, and yakisoba noodles.
Spicy Miso Ramen Noodle
$15.00
Enoki mushroom, carrot, hardboiled egg, Chinese broccoli, and daikon radish.
Smoked Salmon Flatbread
$16.00
Leek compote, mozzarella cheese, peppercress, lemon olive oil, and fried capers.
Crispy Airline Chicken
$16.00
Saffron rice, red radish, carrot, romanesco, and orange-ginger sauce.
Ahi Tuna Poke Bowl
$17.00
Steamed rice, avocado, scallion, furikake, pickled ginger, and yuzu vinaigrette.
Rice Bowl
$18.00
Forbidden rice, edamame, hijiki seaweed, marinated bean sprouts, kimchi, and bok choy. Choice of: crispy tofu, chicken, charbroiled glazed flank steak.
Crispy Skin Scottish Salmon
$26.00
Wild mushroom, spicy corn with raclette cheese, seasonal vegetable, and kaffir-lime Beurre blanc.
Chicken Katsu Curry Udon
18.00
Spinach, Yukon gold potato, carrot, and green onion.
$Lunch Bento Express
Chopped Salad
$25.00
Chopped Salad Bento Express
$28.00
With soft drink or tea.
Crab Roll
$25.00
2 pieces. Crab, cucumber, avocado, daikon sprout, and soy wrap.
Crab Roll Bento Express
$28.00
2 pieces. Crab, cucumber, avocado, daikon sprout, and soy wrap. With soft drink or tea.
Ahi Tuna Poke
$25.00
Steamed rice, avocado, scallion, furikake, pickled ginger, and yuzu vinaigrette.
Ahi Tuna Poke Bento Express
$28.00
Steamed rice, avocado, scallion, furikake, pickled ginger, and yuzu vinaigrette. With soft drink or tea.
Japanese Pickles
$25.00
Japanese Pickles Bento Express
$28.00
With soft drink or tea.
Mochi Ice Cream
$25.00
Mochi Ice Cream Bento Express
28.00
With soft drink or tea.
$American and Japanese Buffet
Served with fruit juice, coffee, or tea. From 6:30 AM to 10:30 AM.Scrambled Eggs
$32.00
Freshly Baked Pastries and Crispy Rolls
$32.00
Broiled Salted Salmon
$32.00
Assorted Bagels
$32.00
Pancakes
$32.00
Available upon request.
Atsuyaki Tamago
$32.00
Cheese Board
$32.00
Oven Roasted Potatoes
$32.00
Spiced Seaweed
$32.00
Basket of Whole Fruits
$32.00
Apple Chicken Sausage
$32.00
Chicken Okayu
$32.00
Array of Seasonal Fruits
$32.00
Applewood Smoked Bacon
$32.00
Ohitashi
$32.00
Oatmeal
$32.00
Available upon request.
Country Pork Sausage
$32.00
Japanese Fish Cakes
$32.00
Assorted Yogurt
$32.00
Smoked Fish Platter
$32.00
Tsukemono
$32.00
Cereals and Granola
$32.00
Cured and Dried Meats
$32.00
Miso Soup
$32.00
Fruit Juice Bar
$32.00
Gohan-Steamed Rice
32.00
$A la Carte
From 6:30 AM to 11:00 AM.Granola Parfait
$13.00
Yogurt, seasonal fruits, and honey.
Steel Cut Oatmeal
$13.00
Brown butter, golden raisins, and toasted almonds.
Belgian Waffle
$17.00
Roasted strawberry and vanilla compote, and lemon chantilly cream.
Apple and Cinnamon Pancakes
$17.00
Candied citrus, and vanilla bean whipped cream.
Nikko Breakfast
$17.00
2 eggs any style, roasted red potatoes, and fresh herbs, with a choice of Applewood smoked bacon, country pork sausage, or chicken apple sausage.
Pagoda Sandwich
$17.00
Bacon, sausage patty, fried egg, avocado, and grilled sourdough toast.
Eggs Benedict
$20.00
Toasted English muffin with Canadian bacon, 2 poached eggs, and hollandaise.
Chorizo Breakfast Burrito
$18.00
Fresh scrambled eggs, black beans, sauteed spinach, corn salsa, shredded cheddar cheese, and sour cream.
Avocado Toast
$17.00
Grilled rustic bread, has avocado schmear, soft boiled eggs, blistered cherry tomatoes, and crispy pork belly.
Cambridge House Smoked Salmon
$21.00
Toasted bagel, cream cheese, sliced tomatoes, red onions, and capers.
Health Start Omelet
20.00
Egg whites, wilted spinach, Laura Chenel goat cheese, cherry tomatoes, and marble potatoes.
$Kid's Breakfast
Belgian Waffle
$8.00
Cold Cereal and Fruit
$6.00
Buttermilk Pancakes
$7.00
Scrambled Eggs and Bacon
$7.00
Anzu Breakfast Buffet
15.00
$Kid's Lunch and Dinner
Anzu Burger
$9.00
Cheeseburger
$9.00
Grilled Hot Dog
$9.00
Chicken Nuggets
$11.00
Macaroni and Cheese
$9.00
Grilled Cheese Sandwich
9.00
$Makimonos and Crudos
We ask for your patience with preparation times on all sushi orders. Dinner menu from Tuesday to Saturday.Beet Cured Salmon Crudo
$18.00
White chocolate clouds, jalapeno, edamame relish, and orange beet vinaigrette.
Hawaiian Tuna Tartare
$20.00
Ankinmo torchon, black truffle soy emulsion, and cranberry ginger compote.
Titus Roll
$21.00
Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, and ponzu.
Anzu Roll
$18.00
Crab, shrimp tempura, spicy tuna, cucumber, spicy mayonnaise, and unagi sauce.
Brooklyn Roll
$18.00
Tamago, snow crab, cucumber, takuan, and tobiko.
Yin Yang Roll
$20.00
Spicy tuna, hamachi, and avocado.
Poke Roll
$18.00
Marinated tuna, seaweed salad, red onion, avocado, furikake, and togarashi aioli.
Garden Roll
$12.00
Buster's Roll
18.00
Shrimp tempura, avocado, cucumber, salmon, tuna, and preserved jalapeno.
$Dinner Menu Starters
1/2 Moon Bay Pumpkin Soup
$12.00
Maple foam, pumpernickel croutons, and shiso.
Grilled Spanish Octopus
$16.00
Wild arugula, Asian pear kimchee, and black garlic miso aioli.
Butternut Squash Mosaic
$14.00
Pickled butternut squash carpaccio, fines herbs, toasted pecans, and bourbon soy reduction.
Winter Chicory Salad
$15.00
Fuji apple puree, compressed celery, walnuts, pt. Reyes blue cheese, and sesame soy dressing.
Dungeness Crab Salad
20.00
Celeriac puree, pear, shaved radish, pickled serrano, and pomegranate gastrique.
$Platters
Sashimi Platters
$25.00-45.00
Assorted Sushi Platters
75.00-100.00
Sashimi, nigiri, and makimono.
$Anzu's Bincho - Tan Grill
Bincho-tan is white charcoal traditionally used in Japanese cooking dating back over 300 years, during the Edo period. Charcoal makers in the Kishu province of Wakayama Prefecture developed a technique that produced oak charcoal of extraordinary purity that burns at a lower temperature than regular charcoal, but for a longer period. Anzu's Bincho-tan Grill features the finest local meats and seafood grilled to perfection.Colorado Lamb Rack
$38.00
10 oz. leek fondue, roasted butternut squash, trumpet mushrooms, and mint gremolata.
Bassian Farms Filet Mignon
$44.00
8 oz. kabocha squash mousse, roasted chestnut, bloomsdale spinach, and bordelaise ravioli.
Soy Glazed Scottish Salmon
28.00
6 oz. braised daikon radish, pickled bamboo shoots, lotus root, and ginger soy reduction.
$House Butchered Tomahawks
Please choose 2 sides to compliment your steak.Certified Angus Beef
$85.00
28 oz. garlic ginger chimichurri, and red wine shallot sauce.
Maple Brined Pork
70.00
22 oz. dried apricot mostarda, and maple pork jus.
$Anzu Specialties
Anzu Cioppino
$36.00
Snow crab, black cod, salmon belly, scallops, furikake brioche, and miso tomato consomme.
Roasted Sonoma Chicken Breast
$26.00
Sweet onion soubise, roasted yakiimo, crispy pickled onion, and thyme chicken jus.
Oven Roasted Acorn Squash
$24.00
Farro and edamame pilaf, heirloom carrots 3 ways, and lemon parsley relish.
Vegan Cauliflower Ravioli
$22.00
Wild mushrooms, lacinato kale, and cauliflower cream sake poached golden raisins.
Misoyaki Black Cod
$36.00
Roasted sunchokes, maitake mushrooms, mizuna, truffle dashi broth, and sunchoke crisps.
Herb Roasted 38 North Duck
$34.00
Parsnip puree, romanesco, pomegranate seeds, and honey soy duck jus.
72 Hour Slow Cooked Beef Shortrib
36.00
Brussels sprouts puree, confit shallot, beech mushrooms, and winter spiced demi.
$Kid's Dessert
Hot Fudge Sundae
$6.00
Ice Cream
$5.00
Sorbet
5.00
$Sides
Peerless coffee and tea; Roaster of the year winner 2019.Saint Benoit Organic Yogurt
$10.00
Bagel and Cream Cheese
$9.00
Bacon
$7.00
Sausage
$7.00
Oven Roasted Red Potatoes
$6.00
Eggs
$5.00
2 pieces.
Espresso, Cappuccino, and Latte
$8.00
Coffee, Fruit Juice, and Tea
7.00
$Additional Sides
Crispy Maitake Mushrooms
$9.00
Truffle dashi.
Fried Brussels Leaves
$9.00
Balsamic, bonito, and almonds.
Sauteed Bloomsdale Spinach
$9.00
Garlic oil.
Dashi Braised Vegetables
$9.00
Lotus Root, daikon, and carrot.
Honey Glazed Carrots
$9.00
Toasted sesame.
Farro Pilaf
$9.00
Edamame, and piquillo peppers.
Winter Green Salad
$9.00
Sesame soy dressing.
Menu for Anzu is provided by findrestaurantmenu.com
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