Appetizers
Vongole Oreganata
$12.00
baked clams on the half shell bread with lemon, garlic & white wine
Mussels Brindisi Style
$15.00
sautéed mediterranean mussels
Grilled Peel ?N' Eat Prawns Skewers
$11.00
spicy aioli
Calamari
$12.00
lightly fried, lemon, jalapeño, marinara sauce
Grilled Monterrey Sardine
$11.00
tomato crostini & crispy pancetta
Beef Carpaccio
13.00
summer truffles, pears parmesan salad
$Insalata - Salads
Garden Salad
$8.00
cherry tomato, crumbled gorgonzola & balsamic dressing
Romaine Caesar Salad
$11.00
with lemon marinated prawns
Arugula Salad
$12.00
with prosciutto di parma, pecorino pugliese
Brodetto Mussels
12.00
clams and scallops stewed in a spicy tomato broth
$Pizza
Pizza Salami
$15.00
calabrese salami, red onion, arugula
Margarita
$11.00
mozzarella, tomato & fresh basil
Grilled Chicken Pizza
$16.00
pesto, mozzarella & aged provolone
Pizza Quattro Stagioni
$14.00
prosciutto, mushrooms, artichokes, olives
Antipasto Misto Della Casa Brindisi Style To Share' For Two
16.00
the most traditional way for starting a meal according to the southern italian style is serving a dish selection of unique taste & flavor with a mixture of vegetables, fish & salami
$Sandwiches
Grilled Chicken Sandwich
$11.00
with mozzarella, pesto & red onion
Meat Ball Slider
$14.00
with tomato braised
Steak Sandwich
13.00
with spinach & caramelized onions
$Pasta Courses
Linguine
$19.00
with clams, pancetta & hot chiles
Cannelloni
$17.00
eggplant, goat cheese & tomato parmesan cheese
Ravioli Nudi
$16.00
"naked ravioli' with gorgonzola sauce & toasted pine nuts
Pappardelle
$15.00
egg noodles alla bolognese ragu of beef, pork, veal & vegetables with rosemary
Capellini
$17.00
tiger prawn friscassee & shellfish bisque emulsion
Bucatini Allo Scrigno
$22.00
baked in a pizza crust, seafood tomato
Penne Arrabiate
$16.00
fresh tomato, tiger prawns, calabrese peperoncino, arugula
Risotto Ai Gruitti Di Mare
$16.00
seafood risotto, mussel, clams, calamari, prawns bisque
Spaghetti With Dungeness Crab
18.00
sliced jalapeno & minced scallion
$Main Courses
Cioppino
$23.00
san francisco fisherman's stew with lobster broth
Grilled Trout
$17.00
pan seared breaded trout, mashed potatoes, spinach, lemon sauce
Grilled Quail
$18.00
wrapped in pancetta with sage & honey
Grilled Salmon
$21.00
zucchini, garbanzo beans, olive purée, and basil oil
Red Snapper
$20.00
asparagus, rice galette, roasted eggplant & tomato relish
Grilled Sword Fish
$21.00
zucchini agrodolce (sweet & sour) grilled asparagus, aged balsamico
Pan Seared Ahi Tuna
$21.00
wrapped in grilled zucchini, spicy shrimps, fregola, bell peppers sauce
Roasted Rack Of Lamb Chops
$29.00
mashed potato, spinach, and sage garlic chips
Chicken Al Mattone
$17.00
cooked under a brick with roasted potatoes
Pork Chop
$20.00
mashed potatoes & broccoli rabe with port wine sauce
Beef Tagiata
$20.00
char-grilled flank steak slice, creamy parmiggiano spinach, roasted pine nuts
Branzino All'acqua Pazza
signature dish whole mediterranean sea bass, fresh tomato, garlic, parsley, white wine
Daily Selection Of Italian Style Vegetables
6.00
roasted potato, french fries, rigatoni, sautéed spinach, mashed potato, warm spinach salad
$Dessert
Biscotti Della Casa
$10.00
with vin santo
Biscotti Della Casa
$6.00
without vin santo
Apple Strudel
$9.00
vanilla ice cream
Vanilla Panna Cotta
$9.00
balsamic honey strawberry
Profiteroles
$9.00
with orange cream served with vanilla ice cream & two sauces
Warm Chocolate Tart
$9.00
chocolate ice cream & hazelnut sauce
Sicilian Cannoli
$9.00
served with espresso sauce
Tiramisu
$9.00
mixed berries & coconut
Front Row Cappuccino
$9.00
grand marnier & creme de cacao
Roman Cappuccino
$9.00
couvoisier & galliano
Fog Bank
$9.00
steamed milk & galliano
Brindisi Sunrise
9.00
amaretto & cognac
$Brindisi Cocktails $10
Campari
Prosecco
O.J
After Dinner - Dessert Wines
Vin Santo Del Chianti Classico
$10.00
Liquore Di Mentuccia
$9.00
Liquore Ciliegia
$8.00
Prosecco, Carpene
$10.00
Traversa 100% Moscato
$11.00
Merry Vale, Antiqua Moscato
$10.00
Limoncello Della Casa
9.00
$After Dinner - Port
Taylor Fladgare Ruby
$9.00
San Antoino
$8.00
Fonseca Tawny
$11.00
Sandeman 20 Year Tawny
$14.00
Morgato Ruby
$9.00
Dow's Late Bottle Vintage
10.00
$After Dinner - Grappa
Barolo, Elena Borro
$20.00
Nardini Aquavite
$18.00
Brunello Banfi
$18.00
Barolo, Michele Chiarlo
$18.00
Dolcetto, Inca
$13.00
Barolo, Michele Chiarlo
$18.00
Pinot Noir, Inca
$13.00
Moscato, Lorenzo Inca
$13.00
Cabernet, Capovilla
$13.00
Barolo, Capovilla
13.00
$Cocktails
Mediterranean Mojito
this cocktail brings on the sunshine to this coastal town of brindisi. cruzan mango, passion fruit puree, fresh mint, simple syrup & sparkling water.
Adriactic
this lemon basil infused cocktail will provide you with the secrets of the pure countryside of southern italy. vodka, lemon juice, basil, simple syrup, and sparkling water.
Aragonese
this cocktail offers the sea to you by combining fresh citrus juice and ginger from the east. hornitos tequila, ginger beer, sea salt, and fresh grapefruit juice
Louie Xv
the house of bourbon once ruled over the town of brindisi. this version of the manhattan is made with knob creek, luzardor maraschino, and cruzan sweet vermouth.
Pacuvius
this poet wrote roman tradgedy and was born in brindisi. therefore this lost cocktail of the past has been resurrected. plymouth gin, simple syrup, lemon juice and luzardor maraschino.
Virgila
virgila classic roman poet died in brindisi in 19 bc. a classic new age gave him his name. made with absolute mandarin, cranberry juice, a squeeze of lime, a soft touch of amaretto, and a dusting of cinnamon.
Menu for Brindisi Cucina Di Mare is provided by findrestaurantmenu.com
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