Beverages
652. Soda
$1.25
655. 16 oz. Water
1.25
$Appetizers
6167. Hummus
$7.00
Chick peas puree, tahini sauce, garlic, lemon and olive oil.
6168. Baba Ghanouge
$7.00
Char-grilled eggplant, tahini, garlic, lemon and olive oil.
6169. Labneh
$6.00
Homemade yogurt, olive oil and fresh za'atar.
6170. Vegetarian Kebeh knaye
$10.00
Rich taste, cracked wheat, tomato, green onions, mint, parsley, lemon, olive oil and traditional spices.
6172. Veggie Dolma Grape Leaves 8 Pieces
$9.00
Stuffed grape leave, wraps with rice, mix vegetables, lemon juice, olive oil and traditional spices.
6171. Fried Kebeh 5 Pieces
$10.00
Ground lamb mixed with cracked wheat, onions and pine nuts.
6173. Falafel 5 Pieces
$7.00
A traditional vegetarian, chick peas blend mix with special spices, grounded with cilantro, parsley and garlic, served with tahini sauce.
6174. Meat Over Hummus
$12.00
Beef or chicken tips sauteed topped over hummus with pine nuts
6174. Meat Over Ghanouge
$12.00
Beef or chicken tips sauteed topped over ghanouge with pine nuts
6182. Beef and Portobello
$10.00
Sauteed Cajun beef tenderloin tips, portobello mush- rooms, and zip sauce.
6183. Shrimp and Eggplant Scaloppini
$12.00
Parmesan crusted eggplant topped with sauteed Cajun shrimp, with a wine garlic lemon sauce.
6175. Vegetarian Mazza Platter
$13.00
Hummus, baba ghanouge, tabouleh, fatoosh and falafel.
6184. Mazza Tray
32.00
Hummus, baba ghanouge, tabouleh, fatoosh, falafel, labneh, veggie grape leave and fried kebeh. Serves 3 to 4 people.
$Salads
6176. Lebanese Tabouleh Salad
$8.00
Refreshing parsley grain salad mix of bulgur wheat, tomatoes, green onions, mint, lemon, and olive oil.
6177. Mediterranean Tabouleh Salad
$8.00
Parsley, diced cucumbers, quinoa, tomatoes, green onions, fresh mint, lemon, and extra virgin olive oil.
6178. Aubergine Salad
$9.00
Char broiled eggplant diced, cherry tomatoes, peppers, cucumbers, olives, cilantro, balsamic vinaigrette, lemon and extra virgin olive oil.
6179. Fattoush Salad
$8.00
Romaine lettuce, tomatoes, cucumber, red radishes, peppers, red cabbage, mint, green onions, toasted pita bread and special sumag dressing.
6180. Mediterranean Salad
$8.00
Diced Persian cucumber, tomatoes, green onions, fresh mint, beets, olives, tossed with olive oil, lemon juice and red vinegar dressing.
6181. Bistecca Salata
8.00
Romaine lettuce wedge, Gorgonzola cheese, cherry tomatoes and creamy Parmesan dressing.
$Family Meals
6193. Mild-Eastern Feast
85.00
Served with basmati rice, grilled vegetables hummus, tabouleh, fatoosh 3 shish beef kufta, 6 pieces beef tikka kabob, 6 pieces chicken tikka kabob, beef shawerma and chicken cream chop. Serves 3-5.
$Mix Grill
6187. Shish Beef Tikka Kabob
$21.00
2 skewers, cubes of tender filet of beef, char- broiled on open fire. Served with basmati rice, grilled vegetables and soup or fatoosh salad.
6188. Shish Chicken Tikka Kabob
$15.00
2 skewers, cubes of tender breast of chicken marinated and charbroiled on open fire. Served with basmati rice, grilled vegetables and soup or fatoosh salad.
6189. Spicy Chicken Tikka Kabob
$15.00
2 skewers, cubes of tender breast of chicken spicy marinated and charbroiled on open fire. Served with basmati rice, grilled vegetables and soup or fatoosh salad.
6190. Shish Beef Kufta
15.00
3 skewers, char-grilled ground beef mixed with onions, parsley lightly seasoned. Served with basmati rice, grilled vegetables and soup or fatoosh salad.
$Shawerma
6191. Beef Shawerma
$15.00
Marinated thinly sliced beef with special seasoning and broiled on open fire.
6192. Chicken Shawerma
14.00
Marinated thinly sliced chicken breast with special seasoning and broiled on open fire.
$Signature Dishes
6194. Mediterranean Lamb Chop
$22.00
4 lamb rib-chops prime cut grilled to your perfection, served with zip sauce. Served with grilled vegetables and soup or fatoosh salad.
6195. Lamb Shank
$19.00
20 oz. tender and juicy domestic lamb shank cooked slowly, caramelized onions and portobella mushrooms topped with dimi sauce. Served with grilled vegetables and soup or fatoosh salad.
6196. Chicken Milanese
$15.00
Chicken chops. Pounded chicken breast, dipped in seasoned egg white and pounded in flaky Parmesan bread, pan fried golden. Served with grilled vegetables and soup or fatoosh salad.
6197. Beef Matabac
15.00
Tenderloin beef sauteed with chopped onions, tomato, parsley, special seasoning mixed topped on basmati rice. Served with grilled vegetables and soup or fatoosh salad.
$Sea Food
6198. Shish Shrimp Kabob
$17.00
2 skewers, fresh jumbo shrimp marinated and charbroiled on open fire. Served with grilled vegetables and soup or fatoosh salad.
6199. Red Snapper
$16.00
Traditional Mesopotamian dish, seasoned with special spices, oven baked topped with chefs favorite blend. Served with grilled vegetables and soup or fatoosh salad.
6200. Crusted Tilapia Fillet
$14.00
Fresh filet of tilapia, encrusted with Parmesan Italian bread flakes, pans seared and oven baked. Served with grilled vegetables and soup or fatoosh salad.
6201. Shrimp Matabac
$16.00
Fresh shrimp, diced and sauteed, chopped onions, tomato, parsley and special seasoning mixed with basmati rice. Served with grilled vegetables and soup or fatoosh salad.
6202. Shrimp Curry
$16.00
Sauteed jumbo shrimp with onions, tomato peel, peppers, parsley, garlic and spiced curry sauce. Served with grilled vegetables and soup or fatoosh salad.
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