Antipasti
Antipasto Capri Blu for 2
$24.00
A sampling of authentic Italian antipasto with an assortment of cured meats and cheeses, calamari, grilled marinated vegetables, bruschetta, and olives.
Mozzarella Caprese
$12.00
Sliced organic tomatoes, basil, imported fresh mozzarella and olives, served with olive oil and balsamic reduction.
Melanzane alla Parmigiana
$12.50
Sliced eggplant baked in a tomato-basil sauce and topped with melted mozzarella cheese.
Bruschetta Toscana
$9.00
Toasted bread with fresh chopped tomatoes, extra virgin olive oil, and garlic, topped with crumbled goat cheese.
Zuppa del Giorno
$8.00
Call restaurant for the daily soup selection.
Olive Plate
$8.00
Chef's selection of marinated olives served with goat cheese and smoked almonds.
Ahi Tuna Stack
$14.50
Sushi grade tuna tossed with fresh herbs and citrus, stacked with avocado, cucumber, and mango.
Calamari Fritti
$15.50
Lightly battered crisp squid served with our spicy marinara sauce.
Carciofi alla Giudea
$14.50
Roman-style baby artichokes sauteed with extra virgin olive oil, garlic, basil, and parsley.
Carpaccio di Manzo
$16.00
Thin-sliced raw filet mignon with shaved Parmesan, capers, and arugula served with lemon and extra-virgin olive oil.
Ahi Tuna Ceviche
13.50
Sushi grade tuna, mango, pineapple, cucumber, cilantro, red onion and ginger beer
$Specialty Cocktails
Double Blackberry Bramble
$16.00
Gin, Lemon, Blackberry Shrub, Creme De Cassis. * Purchase of this item requires a valid ID.
Double Flowertini
$16.00
Svedka Clementine, Citrus Bitters, St. Germain, Mint, Lemon. * Purchase of this item requires a valid ID.
Double Margarita
$16.00
Patron Silver Tequila, Cointreau Noir, Lime Juice, Simple Syrup. * Purchase of this item requires a valid ID.
Double Old Fashioned
18.00
Starward Whiskey, Maple Syrup, Australian & Walnut Bitters. * Purchase of this item requires a valid ID.
$Pasta
Spaghetti Albertini
$18.00
Spaghetti with broccoli and prosciutto, served in a white wine and garlic sauce.
Orecchiette Al Pesto
$20.00
Orecchiette with Sundried Tomatoes, Pine Nuts, Diced Chicken, and Creamy Pesto.
Capellini alla Checca
$18.00
Angel hair pasta with fresh diced tomatoes, basil, olive oil and garlic.
Spaghetti Carbonara
$19.00
Pancetta and creamy Parmesan cheese and a touch of garlic.
Gnocchi Tricolore
$19.00
Homemade potato dumpling served with a trio of pesto cream, Gorgonzola, and marinara sauces.
Spaghetti con Polpettine
$20.00
Savory Italian meatballs sauteed with chopped tomatoes, basil, garlic, white wine, and tomato sauce.
Fettuccine alla Bolognese
$20.00
Fettuccine served with our version of beef sauce.
Fettuccine Alfredo
$17.50
Fettuccine pasta served with our Alfredo sauce.
Penne alla Norcia
$20.00
Tube-shaped pasta with sweet sausage, wild mushrooms, and white wine in a light cream sauce.
Penne alla Zarina
$24.00
Penne pasta with fresh salmon and shallots in a light pink vodka sauce.
Pennette con Pollo
$21.00
Penne pasta with chicken, sun-dried tomatoes, mushrooms, and zucchini in a light cream sauce.
Linguine con Vongole
$21.00
Linguine pasta with fresh Manila clams in a white wine-garlic sauce.
Fettuccine alla Fra' Diavola
$25.00
Jumbo shrimp sauteed with a spicy tomato sauce, garlic, and chopped tomatoes, served on a bed of fettuccine.
Cappellini alla Principessa
$24.00
Capellini pasta with shrimp, dungeness crab, and seasonal vegetables served in a spicy pink sauce.
Baked Ziti
$20.00
Baked ziti with meat sauce, ricotta cheese, and melted mozzarella.
Ravioli alla Caprese con Gamberoni
$22.00
Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a brandy cream sauce.
Penne Norma
$19.00
Penne pasta with fresh chopped tomatoes, garlic, basil, roasted eggplant, and mozzarella.
Lasagna Bolognese
$20.00
Homemade lasagna with traditional bolognese sauce and bechamel.
Pappardelle con Gamberoni
$26.00
Fresh pappardelle pasta, sauteed jumbo shrimp with extra virgin olive oil, tomatoes and spinach finished in a brandy pink cream sauce.
Fettuccine Gamberoni alla Carciofi
$25.00
Sauteed jumbo shrimp with extra virgin olive oil, garlic, fresh lemon sauce, artichokes, tomatoes, mushrooms, and white wine butter sauce.
Short Rib Pappardelle
26.00
Fresh pappardelle pasta, vodka pink tomato sauce, parmesan, wilted arugula, herbed bread crumbs, and short ribs
$Secondi
Steak and Frites
4 oz or 8 oz Flat Iron with chimichurri sauce and fries with garlic truffle oil and sprinkled Parmesan cheese.
Blackened Mahi-Mahi
$24.00
Baked and blackened, topped with with mango citrus salsa. Served with mashed potatoes and vegetables.
Salmone Amalfitana
$28.00
Salmon sauteed with olives, capers, marinara and garlic. Served with mashed potatoes and vegetables.
Pollo Milanese
$20.00
Breaded and grilled chicken breast topped with fresh tomatoes and arugula. Served with mashed potatoes and vegetables.
Shrimp Tacos
$15.00
Grilled and seasoned with salsa Fresca and red cabbage. Served with French fries.
Mahi-Mahi Tacos
$14.00
Blackened with salsa Fresca and red cabbage. Served with French fries.
Pollo alla Parmigiana
$21.00
Chicken breast with a light panko crust, topped with fresh tomato sauce and mozzarella. Served with mashed potatoes and vegetables.
Pollo Piccata
$21.00
Chicken sauteed with capers and served in a silky lemon-butter sauce. Served with mashed potatoes and vegetables.
Pollo Marsala
$21.00
Chicken sauteed with wild mushrooms in a Marsala wine sauce. Served with mashed potatoes and vegetables.
Pollo Capri Blu
$23.00
Chicken breast stuffed with prosciutto and fresh mozzarella cheese, lightly breaded and baked, served in a rich Gorgonzola cream sauce. Served with mashed potatoes and vegetables.
Vitello alla Parmigiana
$32.00
Veal scalloppine with a light panko crust, topped with fresh tomato sauce and mozzarella. Served with mashed potatoes and vegetables.
Vitello Piccata
$32.00
Veal scaloppine sauteed with capers and served in a silky lemon-butter sauce. Served with mashed potatoes and vegetables.
Vitello Marsala
$32.00
Veal scaloppine sauteed with wild mushrooms in a Marsala wine sauce. Served with mashed potatoes and vegetables.
Vitello alla Saltimbocca
$32.00
Veal scaloppine sauteed in a white wine sauce with a touch of demi-glaze, prosciutto ham, sage, and mozzarella. Served with mashed potatoes and vegetables.
Filetto al Barolo
$42.00
8 oz. filet mignon grilled and served with a barolo wine reduction with mixed wild mushrooms or topped with a creamy Gorgonzola sauce. Served with mashed potatoes and vegetables.
Salmone alla Giudea
$28.00
Atlantic salmon, sauteed in a white wine sauce with a splash of vinegar, pine nuts, golden raisins, and shallots. Served with mashed potatoes and vegetables.
Cioppino alla Livornese
$30.00
Traditional Italian stew served with mussels, clams, fresh catch of the day, calamari, scallops, and shrimp in a light tomato broth, served with toasted ciabatta bread.
Scampi Alla Francese
$25.00
Shrimp sauteed with capers in a lemon-white wine sauce, served with your choice of mashed potatoes and vegetables or capellini .
Brasato di Manzo
30.00
Prime beef braised in a red wine and herb sauce, served in a bed of home-made mashed potatoes. Served with mashed potatoes and vegetables.
$Pizza
Margherita Pizza
$16.00
Tomato sauce, fresh sliced tomatoes, basil, and mozzarella slices.
Cheese Pizza
$14.00
Pera e Gorgonzola Pizza
$17.50
Pears, Gorgonzola, arugula, and prosciutto, drizzled with a balsamic reduction.
Primavera Pizza
$17.00
Red onions, roasted red pepper, mushrooms, artichokes, olives, garlic, and sun dried tomatoes.
Pecorino Pizza
$17.50
Sweet sausage, broccoli rapini, tomato sauce, mozzarella, and Romano cheese.
Montanara Pizza
$17.50
Barbecue chicken, sesame seeds, cilantro, and provolone cheese, drizzled with a spicy extra virgin olive oil.
Buffalo Chicken
$17.50
Smoked chicken breast tossed in a franks hot sauce and topped with a ranch dressing and cilantro.
Meat Lovers Pizza
$17.50
Pepperoni, Meatballs, Prosciutto, Italian Sausage
Pepperoni Pizza
17.50
$Insalate
Arugula Salmon Salad
$17.95
Grilled Atlantic salmon with arugula, hearts of palm, tear dropped tomatoes in a lemon vinaigrette. Dressing served on side, write in instructions if you would like it tossed.
Bistro Steak Salad
$17.95
Grilled bistro filet sliced and served on a bed of mixed field greens with tear-drop tomatoes, Gorgonzola cheese and crispy fried shallots. Topped with port-wine vinaigrette. Dressing served on side, write in instructions if you would like it tossed.
Green Apple Grilled Chicken Salad
$15.95
Marinated grilled chicken breast sliced and served with green apple, mixed field greens, Gorgonzola cheese and candied walnuts with balsamic vinaigrette. Dressing served on side, write in instructions if you would like it tossed.
Mixed Berry Chicken Salad
$16.95
Marinated grilled chicken breast with mixed field greens, candied walnuts, Gorgonzola cheese, fresh berries and a blackberry vinaigrette. Dressing served on side, write in instructions if you would like it tossed.
Insalata alla Pera
Organic baby greens, sliced d'anjou pears, grapes, caramelized walnuts, and Gorgonzola cheese, served with a ginger-pear vinaigrette. Dressing served on side, write in instructions if you would like it tossed.
Insalata Tricolore
Fresh sliced tri-color heirloom tomatoes, spring mix, olives, red onions, oregano, and extra-virgin olive oil.
Insalata Capri Blu
Baby field greens, pear tomatoes, julienne carrots, and caramelized walnuts, served with house vinaigrette. Dressing served on side, write in instructions if you would like it tossed.
Insalata di Spinaci
Baby leaf spinach, Montrachet cheese, dried cherries, mushrooms, tomatoes, and ginger-caramelized walnuts, served with balsamic vinaigrette dressing. Dressing served on side, write in instructions if you would like it tossed.
Caesar Salad
Romaine, sun dried tomatoes, croutons, and shaved Parmesan cheese, served with Caesar dressing.
Side Orders
Broccoli
$7.00
Prepared either steamed or sauteed with oil and garlic.
French Fries with Truffle Oil
$8.00
Garlic Bread
$7.00
Risotto
$7.00
Spinach
$7.00
Prepared either steamed or sauteed with oil and garlic.
String Beans
$7.00
Prepared either steamed or sauteed with oil and garlic.
Mashed Potatoes
$7.00
Side of 3 Meatballs
$10.00
Served in our marinara sauce.
1 Meatball
3.50
$Kid's Menu
Kid's 9" Cheese Pizza
$10.00
Kid's Cheeseburger
$9.00
Served with french fries.
Kids Grilled Chicken and Veggies
$11.00
Kid's Crisp Chicken Fingers
$10.00
Served with french fries.
Kid's Pasta
10.00
$Dessert
Cannoli Siciliani
$7.50
Our version of Sicilian cannolis.
Tiramisu
$10.00
Lady finger cookies with espresso, cognac, and mascarpone cheese.
Vulcano
$11.00
Warm sponge chocolate cake filled with semi-sweet dark Belgian soft chocolate ganache, with raspberry syrup.
Sorbetto di Frutta Dinner
$7.50
Selection of fruit sorbets.
Apple Tart
$9.50
Granny Smith apples spiced with cinnamon, sugar and nutmeg, baked in flaky pastry.
House Bread Pudding
9.50
Served warm with a whisky caramel sauce.
$Bar Menu
Grilled Flat Iron Steak
Chimichurri sauce, seasonal vegetables.
Scampi Shrimp Skewer
$16.00
Garlic butter sauce, whipped mash.
Ahi Sashimi
$16.00
Sushi grade tuna, black sesame crust.
Wild Mushroom Risotto
$14.00
Mixed wild mushrooms, Parmigiano cheese.
Italian Sausage Orecchiette
$15.00
Broccoli rabe, garlic, chili flakes and Parmigiano.
Bolognese Pappardelle
$16.00
Fresh pappardelle with meat ragu.
Short Rib Tacos
$16.00
Braised beef short rib, naan bread tortillas, feta, avocado.
Cheese Platter
$16.00
Chef’s selection Artisanal cheeses.
Farfalle alla Vodka
$13.00
Farfalle, vodka pink sauce, Parmigiano.
Beef Sliders
$10.00
3 mini burgers, cheddar cheese, grilled onions, french fries.
Menu for Capri Blu is provided by findrestaurantmenu.com
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