Starters
Fried Spring Rolls
$3.50
Made with cabbage, carrot, black mushroom and glass noodle with a chili plum sauce.
Gyoza
$6.00
Pork dumplings served with a house made soy dressing.
Fresh Rolls
$7.50
Leafy greens, glass noodle, beansprouts, mint, cucumber, carrots and tofu rolled in rice paper wrap. Served with hoisin peanut sauce.
Indonesian Chicken Satay
$4.00
Grilled chicken skewers marinated in a savory sauce, lime leaves and candlenut served with a savory peanut sauce.
Thai Chicken Satay
$4.50
Grilled chicken skewers marinated in coconut milk and fragrant spiced served with peanut sauce and a sweet vinegar sauce.
Corn Fritters
$4.50
Fried sweet corn patties served with a chili plum sauce.
Chicken Wings
$7.00
Breaded chicken wings in Thai spices. Tossed in the wok with scallions and shallots.
Pork Belly Fries
$7.50
Topped with a spicy aioli, scallions, avocado and pork belly.
Mix Mix Salad
$7.00
Gado Gado. Steamed salad of cabbage, beansprouts, green beans, potatoes and tofu served with peanut sauce.
Green Papaya Salad
$7.00
Som Tam. Tangy salad served with carrots, cherry tomato, green beans, peanuts and cashews.
House Salad
5.50
Leafy greens with carrots, tomato, cucumber and peanut dressing.
$Noodle Soups & Ramen
Indo Ramen
$9.00
Chicken and mushroom ragout, Chinese broccoli, fried shallot and scallions.
Shoyu Ramen
$9.50
Lemongrass carne asada, beansprout, green onion, sesame seeds and a corn fritter.
Spicy Pork Belly Ramen
$11.50
Crispy 5 spice pork belly, grilled cherry tomato, scallion, mushroom ragout and a ramen egg.
Cali Ramen
12.00
Lemongrass carne asada, crisp fried avocado, caramelized shallot, ramen egg and grilled cherry tomato.
$Avocado Toast
Tomato Smash Avocado Toast
$7.50
Locally made bread and cie bread toasted and topped with tomato and ramen egg.
Spicy Mushroom Avocado Toast
6.50
Mushroom ragout topped with a spicy aioli.
$Specialties
Bihun Goreng
$15.00
Stir fried rice vermicelli noodle made with chicken, shrimp, egg, tofu, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg.
Pad See Ew
$13.50
Stir fried wide rice noodle made with chicken, shrimp, egg, tofu, carrot and Chinese broccoli tossed in a savory brown sauce.
Mama P'Yai Grilled Chicken
$9.00
Bone-in grilled free-range chicken marinated in lemongrass, cilantro and coconut milk served with plum sauce.
Fried Chicken
$9.50
Orange Mango Chicken
$10.50
100% Natural chicken breast with a Valencia orange glaze and topped with mango.
Broccoli Beef
$10.00
Gailan (Chinese broccoli) and beef stir fry in a savory brown sauce.
Beef Rendang
$11.00
Angus beef slow cooked in coconut milk, ginger, shallots, garlic and other spices.
Ikan Balado
10.00
Sustainably caught fried tilapia fillet smothered in a spicy Indonesian chili sauce.
$Extras
Jasmine Rice
$1.00
Brown Rice
$1.50
Sticky Rice
$2.00
Yellow Coconut Rice
$3.00
2 oz Plum Sauce
$1.00
2 oz Peanut Sauce
$1.00
4 oz Peanut Hoisin Sauce
$1.50
2oz Peanut Dressing
$1.00
Menu for Mission Valley Gastropub is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
