Starters
Park Manor Cheese Plate
$7.95
Chef's selection of cheeses, with crostini and fresh fruit.
Classic Shrimp Cocktail
$9.95-17.95
Jumbo shrimp with a zesty horseradish cocktail sauce.
Lobster Raviolis
8.95
Tosses with vanilla bean beurre-blanc.
$Soups & Quiche
Chicken Tortilla Soup
$4.95
Served with fresh avocado and cilantro.
Mood Soup
$3.95-5.95
Sometimes hot, sometimes cold, our chef's daily soup.
Italian Bean & Ham Soup
$4.95
Italian beans, ham and a hint of fresh thyme.
Quiche Du Jour
$9.95
Served warm, with fresh fruit.
The Quiche Sampler
10.95
Choice of two, with fresh fruit.
$Luncheon Salads
All salads are available as a wrap,Pork Pomegranate & Persimmon Salad
$11.95
Grilled pork tenderloin, persimmons, arugula, hazelnuts, pomegranate-blood orange dressing.
Lamb Chop & Spinach Salad
$12.95
Grilled lamb chop on fresh spinach with mango, golden raisins, yellow curry vinaigrette.
Grilled Asian Pear Salad
$9.95
Mixed greens with grilled pear, smoked gouda, toasted pinenuts, chef's pancetta vinaigrette.
Grilled Shrimp & Soba Noodles Salad
$11.95
Soba noodles, bok choy, bamboo shoots, water chestnuts, mushrooms, warm asian dressing.
Mandarin Chicken Salad
$10.95
Chicken, napa cabbage bell pepper, mandarin oranges wontons, cilantro lime vinaigrette.
Tossed Smoked Cobb Salad
$11.95
Smoked ham, turkey, bacon gouda, boiled egg, avocado & tomatoes with green goddess dressing.
Chicken Caesar Salad
$9.95
Grilled chicken breast, romaine, foccacia croutons, parmesan and our own caesar dressing.
Ahi Nicoise Salad
12.95
Grilled ahi, potatoes, egg, nicoise olives, tomatoes, asparagus, balsamic vinaigrette.
$Sandwiches
Served with your choice of french fries, side salad or fresh fruit.Blackened Salmon Sandwich
$11.95
Blackened fillet of salmon on toasted foccacia with chipotle mayonnaise.
Pulled Pork BBQ Sandwich
$9.95
Tender pork simmered in our spicy guava barbecue sauce on toasted ciabatta bread.
Chicken Margherita Sandwich
$10.95
With fresh mozzarella roasted red peppers, basil aged balsamic and evoo on brioche.
Beer Battered Tilapia
$9.95
Served on a French roll pepper jack, lettuce tomato, onion and the chef's creole remolaude.
Smoked Turkey Club
$9.95
Smoked turkey, gouda ad applewood bacon with lettuce and tomato on sourdough.
California Veggie Wrap
$8.95
Goat cheese spread, grilled mushrooms and veggies, sprouts, roasted red peppers & avocado.
The Classic Reuben
$9.95
Corned beef, sauerkraut, swiss cheese and thousand Island on toasted rye.
Top of the Park's B.L.T.G.
$9.95
The 'g' stands for gruyere on our version of a classic bacon lettuce and tomato sandwich.
Chicken Caesar Wrap
$9.95
Grilled chicken, romaine and our caesar dressing wrapped in a grilled spinach tortilla.
Cheeseburger Deluxe
9.95
Our half pound patty grilled to perfection, with cheddar cheese on a toasted onion roll.
$Penthouse Favorites
Our Famous French Dip
$9.95
Sliced prime rib, grilled onions and provolone on a fresh roll au jus, choice of fries, cole slaw or fru.
Pesto Salmon Salad
$12.95
Grilled salmon, cucumber, avocado, tomatoes and our creamy lemon-pesto dressing.
Fish And Chips Platter
11.95
Tempura battered north atlantic cod d with french fries, cole slaw and tartar sauce.
$Fifth Avenue Entrees
Served with a cup of soup du jour or house salad.Achiote Chicken Tortellini
$12.95
Cheese tortellini tossed with grilled chicken, veggies, basil and a tequila-lime sauce.
Beef Short Ribs Au Poivre
$14.95
Tender braised beef short ribs with a brandy peppercorn sauce and fresh vegetables.
Seared Scallops Portabella
$15.95
served on a grilled portabella with microgreens and chef's smoked bacon-avocado relish
Lobster-Truffle Mac
$15.95
Macaroni with aged cheddar and brie cheeses, lobster, black truffies and white truffle oil.
Menu for Top Of The Park is provided by findrestaurantmenu.com
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