Starters
please be aware that our entrees may require a few extra minutes in preparation, we want your plate to be as spectacular as your neighbor's thanks, chef deborahDim Sum and Then Sum
$7.50-14.95
chef's daily selection of sashimi, poke and sushi
Smoked Duck Wonton Soup
$7.50-14.95
with tamarind, lemon grass and mirin
Arizona Roll
$7.50-14.95
smoked chipotle tortilla with hoisin roasted duck, and chicken, peach chutney, goat cheese, wasabi-avocado -serrano salsa
Shaved Grana Over Romaine
$7.50-14.95
lime pepila dressing, red and black tortilla strips and roasted pepilas - or - with fennel-chile prawns or chicken
Roasted Nut Crusted Fried Brie
$7.50-14.95
jalapeno jelly, grilled squaw bread, chile-rubbed tortilla and honey roasted garlic
Mad About Moo
$7.50-14.95
mu shu pork, scallion-curry crepes, chile peanuts, carrots and sprouts with a hoisin sauce
Navajo Bi Pie
$7.50-14.95
grilled chicken, prawns, kemo glaze, roasted corn, goat cheese, black beans and pepila pesto
Thai Sticks
$7.50-14.95
charbroiled fiery chicken, prawn and beef skewers with a peanut-chile dipping sauce
New Zealand Green and black Mussels
$7.50-14.95
sauteed with ginger, garlic and chipotle crema
Panfried Chicken Potstickers
$7.50-14.95
with woked vegetables, basil and balsamic chile oil
Coconut Calamari
$7.50-14.95
vietnamese dipping sauces
Charbroiled Mexican White Prawns
$7.50-14.95
stuffed with wasabi, wrapped in bacon and finished with herb goat cheese add prawn -3.00
Sake Seared Scallops
7.50-3.00
on kemo sabe chow-chow
$Entrees
Tahini Chicken Salad
$15.50-29.50
peanut basil dressing, spicy Chinese noodles, curried carrots, cucumber strings and chile peanuts or vegetarian with nut crusted tofu
Thai Jerk Smoked Duck Salad
$15.50-29.50
candied walnuts, gorgonzola, chile com cake, and pink grapefruit
Anazasi Ravioli
$15.50-29.50
toasted corn, leeks, pepilas and goat cheese in a smoky cascabel cream sauce
Good Things Growing
$15.50-29.50
terrine of eggplant and roasted bell peppers, garam masala butternut squash ravioli and tempura yams, a portion of the profit from this dish will go to benefit the humane society
Blackened Satay Chicken Breast Stack
$15.50-29.50
layered jerk chicken, chile corn cake, melon salsa and 10 spiced grilled plantain
10 Spice Honey Chicken
$15.50-29.50
with jalapeno corn bread and sauteed mustard collard greens
Crispy Tangerine Duck
$15.50-29.50
with curried crepes and boysenberry chutney
Thai Fish Chowder
$15.50-29.50
New Zealand green and black mussels, squid, fresh fish, Mexican while prawns, acorn squash, chiles and lemon grass
Whole Tilapia
$15.50-29.50
stuffed with Thai basil and lemon grass, fried and served with seaweed salad and udon noodles
Teriyaki - Glazed Alaskan halibut
$15.50-29.50
miso-sake, broth, crab wontons and woked Chinese vegetables
Charbroiled Ahi with Fried Ginger
$15.50-29.50
with chile black beans and caramelized pineapple
Black and White Sesame Salmon
$15.50-29.50
wok seared with BBQ rice and pickled cucumber salad
Stir Fry Udon
$15.50-29.50
wok vegetables, oyster-soy-chile sauce and coconut prawns with vietnamese dipping sauce
Kahlua- Peanut Glazed Smoked Ribs
$15.50-29.50
BBQ rice and watermelon-jicama lime salad
Indonesian Soy Rack or Lamb
$15.50-29.50
with Satay zucchini and sweet potato tempura
Skirts on Fire
$15.50-29.50
charbroiled skirt steak. rice sticks, Thai chile, mandarin-serrano relish and black beans
New Mexican Chile Stuffed Filet
$15.50-29.50
oven roasted romas and bell peppers, warm gorgonzola and chipotle mashers
Menu for Kemo Sabe is provided by findrestaurantmenu.com
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