Sopas Y Ensaladas
Shaved Pear & Apple Salad
$9.00
Wild arugula, candied almonds, grilled Oaxaca cheese, shaved fennel, pear vinaigrette.
Grilled Romaine
$10.00
Fried capers, roasted red bells, Parmesan crisp, fig jam, chipotle-anchovy creme.
Tortilla Soup
$10.00
Chicken broth, tomato, avocado, Cotija cheese, cilantro.
Butternut Squash Soup
10.00
Cilantro pesto, roasted corn, pepitas, creme fraiche.
$Aperitivos
Vera Cruz Tamal
$15.00
Shrimp, garlic, butterand white wine sauce, guajillo rajas.
Salt & Pepper Shrimp
$14.00
Jalapeno "tartar sauce", lime fish sauce.
Chef Deb's Pipian Crusted Brie
$14.00
Jalapeno jelly, honey roasted garlic, guajillo mole, ciabatta.
Chili Azucar Salmon Flatbread
$14.00
Chili-lime cured salmon, dill moleto, cucumber salsa.
Kung Pao Calamari
$15.00
Roasted peanuts, red bell peppers, cabbage, carrots, scallions, crispy rice sticks.
Ceviche Classico
15.00
Local fish, octopus, avocado, pico de gallo, cucumber, pickled onion, serrano, cilantro.
$Platos Principal
Hickory Smoked Pork Ribs
$27.00
Morita-espresso glaze, corn pudding, watermelonand nopal salad.
Roasted Pipian Chicken
$26.00
Half chicken, arroz rojo, black beans, cheese sopes.
Bacon Wrapped Filet
$39.00
Chipotle mash, balsamic tomatoes, black pepper demi, onion.
All Natural Black Angus Skirts on Fire
$29.00
Marinated spicy skirt steak, chili azucar glazed quesadilla, black beans, mandarin-pineapple salsa.
Pecan-Crusted Rainbow Trout
$28.00
Oven roasted red potatoes, charred corn salsa, pasilla chili buerre blanc.
Good Things Growing
$25.00
Blackened roasted summer vegetables, Oaxacan stuffed Anaheim chili, corn pudding, tofu and mushroom skewer, honey roasted garlic, tempura yam, vegetarian sope, caramelized plantain.
Cauliflower Al Pastor
$24.00
Cilantro rice, black beans, grilled pineapple, pickled onion, avocado, crema, salsa verde.
Bibimbap
$24.00
Lap Cheong, kimchi, ginger, guajillo peppers, peas, scallion, jalapenos, egg, marinated steak, and shrimp.
Anticucho Board
$23.00
Skewer of chicken with tahini, shrimp with chimichurri, beef with sweet soy panca, tofu and mushroom with soy-sesame oil and vietnamese chili glaze, hummus, flatbread, spicy pickled vegetables.
Alderwood Plank Salmon
$29.00
Cucumber-dill moleto, squid ink pasta, aged white cheddar.
Menu for Indigo Grill is provided by findrestaurantmenu.com
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