Starters & Salads
Spicy Garden Carrots
$9.00
Carrots, house made Soy-Teriyaki glaze, garlic, Sriracha and sesame seeds.
Butter Lettuce Cobb
$12.00
Local butter leaf lettuce cup, applewood smoked bacon, blue cheese, hardboiled free range egg and local avocado.
Garden Egg Rolls
$11.00
Greens, carrots, green onions, celery, garlic and Smitty's sauce.
The Vegan Nachos
$11.00
House made cacao sea salt chili tortilla chips, organic black beans, local avocado and vegan cashew cheese sauce.
Stuffed Squash Blossoms
$11.00
Ricotta cheese, basil garlic, thyme and bruschetta salad.
Farm to Work
$10.00
Garden vegetable of the moment, chimichurri with toasted pistachio dragee.
Fried Green Tomato Salad
13.00
Mixed greens, bacon, pickled red onions, candied garlic, fried local tomato and buttermilk dressing.
$Small
Jimmy Biscuits & Gravy
$7.00
Two house baked biscuits topped with duroc pork country gravy.
Miss Cinny Bun
$11.00
Smothered with cream cheese frosting, brown sugar, butter and pecans.
Garden Egg Rolls
$11.00
Greens, carrots, green onions, celery, garlic and Smitty's sauce.
Fromage Et Trois
$17.00
Chef's daily selections, bread and cie artisan bread, seasonal fruit and homemade red door garden jam.
Queso Fundido
$10.00
Roasted poblano peppers, caramelized onions, brie, strawberry jam and toasted walnuts.
Jimmy Biscuits & Jam
$4.00
Golden, flaky biscuits served with seasonal house-made garden jam.
Free Range Wings
$14.00
Free-range chicken wings, Smitty's sauce, goat cheese, almonds and micro-greens.
Shrimp & Polenta
14.00
Catalina offshore shrimp, fried polenta, cajun cream sauce, chorizo and sauteed garden greens.
$Get Some
The Red Door is proud to make all of its dishes with certified cage-free organic eggs.Brunch Burger
$17.00
Char grilled 1-2 lb meyer all natural certified humane ground beef, topped with a fried egg, applewood smoked bacon, aged white cheddar, hollandaise, garden greens.
Baja Shrimp & Grits
$16.00
Catalina offshore Baja shrimp, creamy polenta, goat cheese and chorizo.
Baller Benny
$18.00
4 Ounces Filet mignon seared medium rare, warm jimmy biscuits, au poivre, sauteed mushrooms, organic poached eggs, side'a potato.
Spicy Patatas Bravas
$11.50
Crispy potatoes, tossed in spicy sriracha aoili with chorizo, chipotle cranberry cheddar, caramelized onions, 2 fried organic eggs, topped with cilantro
Fat Stack
$10.00
3 fluffy buttermilk pancakes, featuring the mental magic of Chef's flap jack masterpiece.
Garden Vegetable Fritta
$14.00
Sauteed garden vegetables, herbs and goat cheese, organic eggs hot in a cast-iron skillet, toasted rosemary focaccia.
The Scramble
$12.00
Applewood bacon, chard, brioche toast, rosemary potato hash.
BJA Benny
$14.00
Side potatoes house made bacon jam, avocado, hollandaise, poached eggs and toast.
Roasted Vegetable Hash
11.00
Sauteed Garden vegetables, herb roasted potatoes, garlic and onion, topped with 2 eggs - your call.
$Sandwiches & Such
Your choice of a side salad or house made french fries.Lamb Burger
$16.00
House-Made lamb patties, minted aioli, feta cheese, garden greens, apple, toasted focaccia.
Short Rib Sandwich
$14.00
Braised short ribs, red wine sauce, feta cheese, fried onion strings and butter leaf lettuce.
Opah Burger
$14.00
Catalina offshore ground OPAH, lemon aioli, mixed greens, seasonal pico de gallo, smoked bacon and gruyere.
Mary's Grilled Chicken Sandwich
$12.00
Grilled Mary's Chicken breast, house made focaccia, warm blue cheese, sun dried tomato, bacon, garden greens.
Quinoa Cake Sandwich
$12.00
House made bun, black bean quinoa cake, aioli, caramelized onion and garden tomato.
Beef Burger
15.00
Autonomy Farms ground beef, house made bun, aged cheddar, garden greens, caramelized onions and lemon aioli.
$Greens & Veggies
Stuffed Squash Blossoms
$11.00
Ricotta cheese, basil garlic, thyme and bruschetta salad.
Grilled Carrots
$12.00
Fresh mozzarella, carrot top pesto, citrus balsamic and almonds.
Farm-To-Work
$10.00
Garden vegetable of the moment, chimichurri and toasted pistachio dragee.
Local Butter Lettuce Cobb
$14.00
Local butter leaf lettuce cup, applewood smoked bacon, blue cheese, hardboiled free range egg and local avocado.
Spicy Garden Beans
$9.00
Red door garden beans, house made teriyaki, garlic, Sriracha and sesame seeds.
Compressed Melon Salad
13.00
Local melon, grasshopper salt, goat cheese, arugula, strawberry dressing and toasted pumpkin seeds.
$Loves It On The Side
Applewood Bacon
$5.00
Side of Country Gravy
$4.00
Rosemary Potatoes
$4.00
2 Cage-Free Eggs
$4.00
Vegetable Hash
4.00
$Main Course
Champagne Chicken
$26.00
Pan seared free-range chicken, roasted cherry tomatoes, sauteed greens, confit fingerling potatoes, champagne mustard sauce
Autonomy Farms Burger
$15.00
Char grilled Autonomy Farms ground beef, house made Baked Bun, aged cheddar, lettuce, caramelized onions, local tomato, lemon aioli, house cut french fries.
Braised Pork Cheeks
$25.00
Caramelized onions, summer squash, roasted carrots, blistered cherry tomatoes, red wine sauce.
Catalina Offshore Fresh Catch
26.00
Hemp heart crusted Catalina Offshore big eye tuna, seared rare, chipotle cream sauce, roasted mushroom, spiced peanuts, cucumber slaw, rice wine vinaigrette, fried onions.
$Something Else
Local Fish Tacos
11.00
Catalina offshore fresh catch; blackened, garden greens, salsa fresca, cilantro remoulade, flour tortillas and sweet potato chips.
$Sweets
Sticky Toffee
$12.00
Date cake, house made toffee sauce, whip, pecans and mint.
Sticky Toffee Pudding
$12.00
Date cake, house made toffee sauce, whip, pecans, mint.
Peanut Butter Torte
$12.00
House made peanut butter mousse, oreo cookie crust, coated inhouse fudge, topped w chili dusted peanuts.
Goat-Cheese Cake
$12.00
Goat cheese, mascarpone and creme fraiche, shortbread crust, berry coulis
Mini Banana Cream Pie
12.00
Graham cracker-walnut crust, chocolate and caramel sauces, toasted almonds
$Drinks
Cafe Moto Red Door Blend Coffee
$3.00
Latte
$5.00
Espresso
$3.00
Cappuccino
$6.00
Menu for Red Door Restaurant & Wine Bar is provided by findrestaurantmenu.com
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