Appetizer
Caprese
$10.00
Sliced tomatoes with fresh buffalo mozzarella, basil, and extra virgin olive oil.
Empanadas
$12.00
Traditional Venezuela Deep-Fried empanadas stuffed with your choice of shredded chicken or spicy tuna.
Calabrese
$10.00
Sliced grilled eggplant with Roma tomato, buffalo mozzarella, basil, and extra virgin olive oil.
Ahi Tartar
$14.00
A chipotle aioli, avocado, capers, basil, sweet peppers, and soy sauce.
Crab Cake
14.00
Traditional crab meat with sweet vine peppers, basil and a chipotle.
$Soup & Salad
Soups & dressings are made on-siteInsalatina
$12.00
Baby arugula and radicchio tossed with roasted walnuts, poached pears, gorgonzola cheese, and champagne vinaigrette.
House
$8.00
Mixed greens tossed with cucumber, tomato, and balsamic vinaigrette.
Insalata Verde
$12.00
Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries, and raspberry vinaigrette.
Zuppa Toscana
8.00
Gluten-Free. Cannellini beans, basil, and pancetta slowly cooked in a tomato puree.
$Risotto
Risotto Palacio
$22.00
Gluten-Free. Served with bites of fresh Atlantic salmon, shrimp, shallots, sundried tomatoes and asparagus with a touch of chardonnay.
Paella Grata
22.00
Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus simmered in a saffron broth.
$Pasta
Capellini Campagnole
$16.00
Sauteed shallots, mushrooms, eggplant, diced Roma tomatoes and arugula topped with goat cheese.
Pumpkin Raviolo
$18.00
Pumpkin filled ravioli with diced Roma tomatoes, browned butter sage sauce topped with fresh arugula.
Penne Lauro
$22.00
Shrimp, sausage, broccoli, sundried tomatoes, spinach, and spicy garlic.
Linguine alle Vongole
$20.00
Linguine pasta with sauteed garlic and clams in red or white wine sauce.
Spaghetti Pescattore
$22.00
Sauteed garlic, clams, calamari, scallops, and shrimp served with tomato sauce.
Pappardelle alla Vodka
$18.00
Long, wide flat homemade pasta with sauteed shallots, prosciutto and arugula tossed with vodka tomato cream sauce.
Fettuccine con Salmone
20.00
Bites of fresh salmon with caramelized onions in a champagne cream sauce tossed with fresh spinach.
$Poultry & Meat
Served with a side of mashed potatoes and sauteed vegetablesVitello Marsala
$24.00
Veal scaloppini served with mushrooms in a Marsala wine sauce.
Vitello Saltimbocca
$25.00
Veal rolled up with prosciutto ham, mozzarella cheese and fresh sage leaves, lightly seared and braised in white wine.
Ropa Vieja
$25.00
Gluten-Free. Shredded flank beef with sweet vine peppers in a garlic tomato sauce, served with black beans, white rice, and fried plantains.
Menu for Rocco's Restaurant is provided by findrestaurantmenu.com
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