Starters
House Made Sugar Pumpkin Ravioli
$17
truffle goat cheese, crispy sage leaves, hazelnut brown butter
Wild Caught White Mexican Shrimp
$24
saffron pearl couscous, spanish chorizo, piquillo peppers, roasted garlic, charred tomato broth
Freshly Shucked Oysters on the Half Shell
$22
green apple-champagne mignonette, horseradish cocktail sauce
Baked Skillet of Mac & Cheese
$11
five artisan cheeses, crispy chicken skin topping
Signature Crispy Meyer Lemon & Honey Duck Wings
$20
Jared's creation tossed in chili and chives
Artisan Cheese & Cured Meat Board
$29
aged cheeses and cured meats, seasonal garnishes, marinated olives, mustard, grilled rustic bread
Hand Cut Herb Fries
$9
sea salt, cracked pepper, and garden herbs
Warm Artisan Rosemary Focaccia Bread
$6
whipped honey butter
Crispy Kurobuta Pork Belly with Cast Iron Roasted Brussels Sprouts
$19
vermont maple syrup, pickled mustard seeds, candied walnut crumble
Caesar Salad
$11
hearts of romaine, garlic croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette
Organic Sweet Gem Lettuce Wedge
$14
smokey blue cheese, applewood bacon, marinated tomato, pickled onion, sherry-buttermilk dressing
Roasted Heirloom Beet & Belgian Endive Salad
$14
lacinato kale, fresh goat cheese, golden raisins, candied walnuts, charred citrus vinaigrette
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch
Entrees
Chef's Daily Meat Selection
chef's handpicked creation for the evening limited availability
Chef's Daily Market Fresh Seafood
chef's personal selection of only the freshest seafood limited availability
Crispy Jidori Chicken Schnitzel with Maitake Mushrooms
$29
butternut squash spaetzle, romanesco, baby rainbow carrots, apple cider & whole grain mustard gravy
Lemon Verbena Poached Faroe Islands Salmon
$30
saffron pearl couscous, romanesco cauliflower, watercress, charred citrus & coriander gastrique
Wild Caught Alaskan Halibut
$43
sea salt roasted fingerling potatoes, fava beans, baby endive, golden raisins, toasted pistachio, garden herb butter
45 Day Aged Bone-In Ribeye Steak
$59
smoked blue cheese mashed potatoes, wild mushrooms, brussels sprouts, bone marrow bordelaise
American Kobe Wine Country Burger
$20
spanish mahon cheese, oak leaf lettuce, roasted tomato, pickled onion, secret sauce, challah bun, cabernet-bacon jam, hand cut herb fries
Mexicali Burger, Est. 2008
$20
american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, hand cut herb fries
Braised Prime Beef Short Rib Stroganoff
$37
herb pappardelle pasta, roasted oyster mushrooms, pearl onions, whole grain mustard, crème fraiche
Roasted Heirloom Vegetables & Organic Italian Farro
24
hen of the wood mushrooms, braised tuscan kale, roasted garlic, reduction of aged balsamic vinegar
$Sweets
Espresso Martini
$15
vodka, licor 43, irish cream, kahlua, espresso
Dark Belgian Chocolate Cheesecake
$12
sea salt roasted pistachio, framboise drizzle
Meyer Lemon & Vanilla Bean Crème Brulee
$12
fresh local berries
Oatmeal Raisin Cookie Crumble
$12
apple strudel ice cream, house made bourbon caramel
Seasonal Sorbet Selection
$9
fresh berries
White Wines & Rose
Prosecco, La Marca, DOC, Italy
$11-44
Sparkling, JCB, #21, Brut, Burgundy, France
$16-64
Champagne, Veuve Clicquot, Yellow Label, France
$135
Pinot Grigio, Benvolio, Friuli Grave, Italy
$9-38
Sauvignon Blanc, Wildsong, Hawke's Bay, New Zealand
$14-56
Sauvignon Blanc, Riverain, Yountville, Napa Valley
$19-76
Riesling, Bex, Nahe Valley, Germany
$13-52
Chardonnay, Jean Marc, Chablis, France
$18-72
Chardonnay, Martin Ray, Sonoma County
$13-52
Chardonnay, ZD, Napa Valley
$20-80
Chardonnay, Rombauer, Carneros
$24-96
Dessert Wine, Chateau Laribotte, Sauternes, France
$13-74
Rose, Famille Perrin, Cotes du Rhone, Reserve, France
13-52
$Red Wines
Pinot Noir, Angeline Reserve, Mendocino County
$14-56
Pinot Noir, Straight Shooter, Willamette Valley, Oregon
$18-72
Pinot Noir, Hautes Cotes de Nuits, Burgundy
$95
Pinot Noir, Goldeneye, Duckhorn, Anderson Valley
$100
Pinot Noir, Sea smoke, Ten, Santa Rita
$170
Pinot Noir, Sea smoke, Southing, Santa Rita
$165
Merlot, High Heaven Vintners, Columbia Valley, Washington
$13-52
Sangiovese, Bocelli Rosso, Toscana, Italy
$60
Garnacha, Las Rocas, Calatayud, Spain
$11-44
Grenache-Syrah Blend, E. Guigal, Chateauneuf du Pape
$115
Grenache-Syrah Blend, Locations-F, France
$17-68
Bordeaux Blend, Chateau Graysac, Medoc, France
$90
Cabernet Blend, Mad Hatter, Napa Valley
$95
Cabernet Blend, Trinchero, Forte, Napa Valley
$110
Cabernet Blend, Overture, Opus one, Napa Valley
$200
Cabernet Blend, The Paring, Santa Barbara County
$18-72
Meritage, Orin Swift Cellars, Papillon, Napa Valley
$135
Cabernet Sauvignon, Montes, Colchagua Valley, Chile
$9-38
Cabernet Sauvignon, Westerly, Happy Canyon, Santa Barbara
$90
Cabernet Sauvignon, Frank Family, Napa Valley
$105
Cabernet Sauvignon, Est. 1975, Feliz Creek Vineyard, Mendocino
$16-64
Cabernet Sauvignon, Riverain, Oakville
$190
Cabernet Sauvignon, Grgich Hills Estate, Napa Valley
$27-108
Cabernet Sauvignon, Martin Ray, Synthesis, Napa Valley
$22-88
Cabernet Sauvignon, Honig Winery, Bartolluci Vineyard, Napa Valley
$160
Cabernet Sauvignon, Silver Oak, Napa Valley
$250
Malbec, Llama, Belasco de Argentina, Mendoza, Argentina
$15-60
Syrah, Sixth Sense, Lodi
$14-56
Zinfandel, Opolo Vineyards, Paso Robles
$18-72
Port, Fonsecca, 10 Year, Tawny, Portugal
13-76
$Craft Cocktails
$14.95English Kiwi
Gin, St. Germaine, sauvignon blanc, fresh lemon
Rumpelstiltskin
White rum, dark rum, maraschino, lavender honey
Rescue Dog
Vodka, fresh grapefruit juice, mint, lime
Flaming Buffalo
Bourbon, lemon, serrano, egg white
Love Potion #9
Vodka, orange liqueur, cucumber, lemon, raspberry
One and Done
Tahitian vanilla infused Bourbon, Drambuie, sweet vermouth, orange liqueur
Polyester Caballero
Tequila, basil, Aperol, fresh lime, lavender
Smoke Show
Bourbon, ginger, mint, lemon, 12-year aged scotch
The Hot Shot
Vodka, orange liqueur, lemon, serrano, cranberry
Featured Drink
Seasonal Mocktail
$9
Cucumber, raspberry, strawberry mint, and fresh lime
Chef's Cocktail
Chef & mixologists daily feature created with only the best ingredients
Craft Beers
Shift Beer, Mexican Lager, Four Amigos, Orange County, CA 4.5%
Great White, Belgian White, Lost Coast Brewery, Eureka, CA, 4.8%
Boont, Amber Ale, Anderson Valley Brewing, Boonville, CA, 5.8%
Doggie Style, Pale Ale, Flying Dog Brewery, Frederick, MD, 5.5%
Hop Ottin, IPA, Anderson Valley, CA 7.0%
Gonzo, Imperial Porter, Flying Dog Brewery, Frederick, MD, 9.2%
Menu for The Vine is provided by findrestaurantmenu.com
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