Market Salads
Petite Bistro
$7.00
Napa cabbage, Tuscan kale, hook cheddar, red and green onions, chopped cilantro, roasted almonds, and mustard bacon vinaigrette.
The Local Market
$10.00
Local chopped greens, Campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red and green onions, and croutons.
Grilled Steakhouse
$21.00
Sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, Campari tomatoes, and house made croutons.
Spicy Thai
$18.00
Udon noodles, Thai chiles, roasted chicken, napa cabbage, arugula, Thai basil, green onions, carrots, and peanut dressing.
Classic Blue Cheese Wedge
$9.00
Tomato, nueskes bacon, blue cheese crumbles, red onions, buttermilk blue cheese dressing.
Kale and Quinoa
13.00
Red grapes, cashews, almonds, sunflower seeds, red peppers, parmesan cheese, and champagne vinaigrette.
$Starters
Asparagus Fries
$13.00
Crispy Parmesan-crusted spears, buttermilk ranch, a nicks original.
Tuna Tartare
$17.00
Sashimi grade, micro wasabi, spicy soy, avocado, and crispy wontons.
Shrimp Taquitos
$15.00
Jumbo blackened Mexican shrimp, avocado salsa, and chipotle ranch.
Bacon Deviled Eggs
$8.00
Lightly fried, fun to eat, and crumbled applewood bacon.
Chips and Dips
13.00
Street corn dip, spicy chipotle queso, smashed avocados, and corn chips.
$House Specialties
All fish filleted in house daily.Pan Seared Scottish Salmon
$27.00
Served with caper mustard beurre blanc, sautéed kale with garlic, slivered almonds and lemon, and whipped mashed potatoes.
San Francisco Cioppino
$28.00
Jumbo Mexican shrimp, salmon, sea bass, Carlsbad mussels, littleneck clams, and Fishermans sourdough loaf.
Pan Seared Chilean Sea Bass
$35.00
Served with lemon beurre blanc, sautéed spinach with garlic and slivered almonds, and whipped mashed potatoes.
Buttermilk Fried Chicken
$24.00
Served boneless with whipped mashed potatoes, buttermilk biscuit, country gravy and roasted sweet corn on the cob.
Prime Center Cut Filet
$42.00
Topped with steak butter, fully loaded baked potato and house garlic toast.
Grilled Sliced Ribeye
$35.00
American wagyu, fully loaded baked potato and house garlic toast.
Baby Back Pork Ribs
$28.00
Beer-braised, tender, fall off the bone, nicks house recipe bbq sauce served with french fries and petite bistro salad.
Maple Glazed Meatloaf
$22.00
Maple chipotle gravy, caramelized red wine onion, whipped mashed potatoes, roasted cipollini onions, carrots, and asparagus.
Raes Chicken Pot Pie
19.00
Friday, Saturday, Sunday only, until we're out roasted chicken, savory vegetables, and flaky butter crust.
$Sandwiches and Burgers
Choice of: french fries, market vegetables, petite bistro salad, warm potato salad.The Prime Rib Dip
$20.00
Until we're out seasoned and slow-roasted daily, thinly sliced, mayonnaise, red wine au jus, and served on a brioche bun.
Original Ribeye Melt
$22.00
Sliced ribeye, swiss cheese, red wine onions, mustard bacon sauce, and grilled Parmesan sourdough.
Crispy Chicken Sandwich
$17.00
Buttermilk fried chicken, Havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, and brioche bun.
Blackened Fish Sandwich
$19.00
Crunchy cabbage, wild baby arugula, tomato, fire stick onions, house-made tartar sauce, and on a brioche bun.
Classic Cheeseburger
$16.00
Ground chuck, hook cheddar, lettuce, pickles, tomato, onions, thousand islands, mayonnaise, and on a sesame seed bun.
House Made Veggie Burger
16.00
Avocado, mixed greens, tomato, fire stick onions, herb mayonnaise, melted swiss cheese, and wheat bun.
$Desserts
Lemon Cake
$13.00
8 layers of light and fluffy lemon cake, with tangy lemon curd, and topped with a creamy vanilla frosting.
Carrot Cake
$14.00
Golden raisins, pecans, and coconut rum in a 3 layer carrot cake with vanilla cream cheese frosting.
Hot Fudge Sundae
$10.00
Vanilla ice cream, house-made fudge, fresh whipped cream, and chocolate toffee crunch.
Old School Walnut Brownie
$11.00
House-made chocolate sauce, vanilla ice cream, candied pecans, and powdered sugar.
Warm Butter Cake
13.00
Our signature warm butter cake, crystallized sugar crust, vanilla ice cream, and garnished with berry compote.
$Coffee Drinks
Spanish Cafe Carajillo
$9.00
Licor 43 Spanish liqueur, Nespresso, and king cube.
Espresso Martini
$14.00
Kahlua coffee liqueur, reyka vodka, and Nespresso.
Hazelnut Cream
$10.00
Frangelico, Nespresso, whipped cream, king cube, five farms Irish cream liqueur.
Espresso
$4.00-6.00
Regular or decaffeinated.
Cappuccino
$5.00-7.00
Regular or decaffeinated.
Menu for Nick's San Clemente is provided by findrestaurantmenu.com
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