Salads $7
Per Person, Enjoy One of Our Delicious Salads Each Featuring One of The Melting Pot's Homemade Dressings.Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
House Salad
crisp greens, roma tomatoes, cucumbers, eggs and emmenthaler swiss cheese, served with our sweet and tangy house dressing.
Featured Salad
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crisp croutons and an added touch of parmesan encrusted pine nuts.
California Salad
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
Big Night Out
Mediterranean Cheese Fondue
fontina and gruyere cheeses blended with roasted garlic, dates, shallots and a touch of white truffle oil.
Athenian Salad
crisp romaine and iceberg lettuce, ham, pepperoni, roasted red pepper, kalamata olives tossed in a light white balsamic vinaigrette and sprinkled with feta cheese.
Featured Entrée Selections - Fondue Feast $88
Per CoupleFilet Mignon Medallion
Balsamic-marinated Sirloin
Garlic and Herb Chicken
Citrus Pork Tenderloin
White Shrimp
Wild Mushroom Ravioli
Roasted Red Pepper Rigatoni
Fresh Vegetables
Featured Entrée Selections - Fondue Fusion $92
Per CoupleLobster Tail
Filet Mignon Medallion
Balsamic-marinated Sirloin
Garlic and Herb Chicken
Citrus Pork Tenderloin
White Shrimp
Wild Mushroom Ravioli
Roasted Red Pepper Rigatoni
Fresh Vegetables
Featured Entrée Selections - Lobster Indulgence $96
Per CoupleTwin Lobster Tails
White Shrimp
Balsamic-marinated Sirloin
Garlic and Herb Chicken
Citrus Pork Tenderloin
Wild Mushroom Ravioli
Roasted Red Pepper Rigatoni
Fresh Vegetables
Entrée Cooking Styles
For Cooking Your Entrée, Choose One Style Per Cooktop.Coq Au Vin
$7.00
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine (complimentary with big night out)
Court Bouillon
homemade, seasoned vegetable broth.
Bourguignonne
european-style fondue in cholesterol-free canola oil.
Mojo Style
6.00
caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! (complimentary with big night out)
$Cheese Fondue
Each cheese fondue includes fresh breads, vegetables and apples for dipping. Please choose one cheese fondue per cooktop at your table. $15 (serves 1-2) $7.50 per additional personCheddar Cheese Fondue
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Fiesta Cheese Fondue
cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
Traditional Swiss Cheese Fondue
gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirshwasser.
Wisconsin Trio Cheese Fondue
fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
Spinach Artichoke Cheese Fondue
fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
Featured Cheese Fondue
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
Entrées for Two
Designed to Be Shared by Two. Your Three-course Fondue Experience Includes: Cheese Fondue, Salad and One of The Following Entrées.Signature Selection
$62.00
filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish fillet.
Pacific Rim
$63.00
teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
Surf & Turf
86.00
twin lobster tails, filet mignon medallions and portobello mushrooms.
$Individual Entrées
Each Entrée Is Accompanied by Your Choice of Salad and An Array of Fresh Vegetables.The French Quarter
$23.00
cajun-seasoned shrimp, filet mignon, breast of chicken and andouille sausage.
Seafood Trio
$23.00
white shrimp, scallops and fish fillet.
Shrimp & Sirloin
$24.00
white shrimp and teriyaki-marinated sirloin.
Featured Breast of Chicken
$20.00
a marinated breast of chicken showcased in our featured big night out.
Breast of Chicken
$19.00
Land & Sea
$23.00
a collection of new york strip, marinated breast of chicken and white shrimp.
The Vegetarian
$20.00
fresh vegetables, tofu, artichoke hearts, portobello mushrooms and spinach and gorgonzola ravioli.
Twin Lobster Tails
$46.00
Teriyaki-marinated Sirloin
$24.00
Filet Mignon Medallions
24.00-29.00
$Chocolate Fondue
Small $15 / Regular $30, Complete Your Fondue Experience with The Ultimate Finale!The Original
this original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.
Disaronno Meltdown
silky white chocolate swirled with disaronno originale amaretto and flambéed tableside.
Cookies â??n Cream Marshmallow Dream
dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed oreo cookies.
Flaming Turtle
milk chocolate, caramel and chopped pecans, flambéed tableside.
Baileyâ??s Irish Cream Dream
our milk chocolate swirled with baileyâ??s irish cream.
Yin & Yang
half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.
Chocolate Sâ??mores
milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers.
Pure Chocolate
milk, dark or white chocolate, melted for the most pure of all chocolate fondues.
Special Event
create your own masterpiece. select from dark, white or milk chocolate and then make it a culinary work of art with your choice of cointreau, grand marnier, chambord or tuaca!
After Dinner Drinks
White Chocolate Cappuccino
$6.00
made with our own white chocolate and godiva white chocolate liqueur.
Café Internacional
$7.00
kahlua, baileyâ??s irish cream, and grand marnier are blended with coffee in a cozy and flavorful embrace.
Frangelico & Coffee
$6.00
steamy and rich italian hazelnut liqueur blended with coffee.
Café Mexico
$7.00
top off your java with a shot of corralejo or patron to warm your senses
Café Reggae
$7.00
blend of myersâ??s rum, tia maria and dark crème de cacao in your coffee.
Nuts Nâ?? Berries
$6.50
chambord raspberry liqueur, frangelico hazelnut liqueur, and cream over ice, yum
Disaronno Night Cap
$6.00
amaretto disaronno, godiva chocolate liqueur and cappuccino topped with whipped cream
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