Soup, Appetizers and Salads
Carpaccio di Manzo
$18.00
Sliced center cut filet, capers, arugula, Parmigiano, extra virgin olive oil and lemon.
Bruschetta
$12.00
Toasted bread, fresh tomato, basil, garlic and extra virgin olive oil.
Impepata di Cozze
$18.00
Mussels sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
Impepata di Vongole
$20.00
Clams sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
Insalata Barbabietole
$17.00
Roasted organic red and golden beets, baby spinach, walnuts and citrus vinaigrette.
Calamari Fritti
$17.00
Fried fresh Monterey calamari.
Insalata Caprese
$17.00
Fior di latte mozzarella, fresh tomato, basil and extra virgin olive oil.
Insalata di Cesare
$15.00
Classic Caesar salad.
Insalata Mista
$11.00
Mixed baby greens, tomato, onions and cucumber, tossed in balsamic vinaigrette.
Zuppa del Giorno Dinner
$11.00
Soup of the day.
Copy of Antipasto Sapore Italiano
$22.00
Assorted appetizers for 2.
Copy of Barbabietole Veneziane
$14.00
Organic red and gold beets, sweet onions, cherry tomato, fresh basil toasted almonds, creamy gorgonzola cheese drizzled with extra virgin olive oil saba agro dolce balsamic vinegar.
Copy of Cavoletti di Parma
$13.00
Brussels sprouts sauteed with pancetta, sweet onions, Tuscan pine nuts and Gorgonzola cheese.
Copy of Gamberoni alla Molese
$17.00
Sauteed wild prawns in lemon, butter, white wine, garlic, and Italian parsley served over crostini.
Copy of Insalata Sarda
$13.00
Mixed baby greens, tossed with walnuts and imported goat cheese in a balsamic vinaigrette.
Copy of Insalata Toscana
$14.00
Radicchio, Gorgonzola and walnuts and tossed in extra virgin olive oil.
Copy of Insalata di Carciofi
$14.00
Pan seared wedges of artichoke hearts served over baby wild arucola cherry tomato with extra virgin olive oil, fresh lemon with a touch of fresh mint.
Copy of Insalata di Cavolo Riccio
$13.00
Wild baby kale leaves, roasted pine nuts, almonds, walnuts and cherry tomato in a lemon vinaigrette.
Copy of Insalata di Pere
$14.00
Poached Bosc pears organic baby wild greens, walnuts and Gorgonzola cheese tossed in a raspberry vinaigrette dressing.
Copy of Insalata di mortadella
$15.00
Grilled mortadella steak with baby wild greens gorgonzola cheese extra virgin olive oil saba agro dolce balsamic vinegar.
Copy of Polenta con funghi
$14.00
Grilled Polenta infused with cream of gorgonzola fresh basil served with sautéed wild mushroom chopped sun dried tomato.
Copy of Prosciutto di Parma e Frutta Stagionale
$14.00
Imported prosciutto served with seasonal fruit.
Copy of Rolatini di melenzane
$14.00
Roasted eggplant with fontina cheese baked with marinara sauce.
Copy of Souffle di spinaci
14.00
Souffle of organic baby spinach served over a fondue of parmiggiano with a touch of truffle oil.
$Primi Piatti
Substitute whole wheat penne or linguine or gluten free spaghetti or penne pasta for an additional charge.Lasagna
$26.00
House-made lasagna, beef in a rich ragu sauce.
Capellini Pomodoro e Basilico
$19.00
Angel hair pasta tossed with fresh tomato, garlic, basil and extra virgin olive oil.
Rigatoni alla Bolognese
$26.00
Rigatoni pasta, fresh prime ground beef and Parmigiano cheese in a ragu sauce.
Linguine Pollo Alfredo
$25.00
Linguine pasta, chicken, green and yellow squash in a creamy Parmigiano cheese sauce.
Linguine con Cozze
$27.00
Linguine with fresh mussels, sauteed garlic, white wine, chili flake and chopped tomato.
Linguine con Vongole
$29.00
Linguine with fresh clams, sauteed garlic, white wine, chili flake and chopped tomato.
Fettuccine Tutto Mare
$31.00
Fresh homemade fettuccini with Manila clams, Mediterranean balck mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
Gnocchi
$25.00
Homemade potato dumplings made with 00 flour, your choice of creamy Gorgonzola cheese sauce, tomato basil or pesto sauce.
Fettuccine di Tartufo Bianco D'Alba
$29.00
Fresh homemade fettuccine tossed with cream of white truffle mushrooms from d'Alba Italy infused with Parmigiano Reggiano cheese.
Rigatomi alla Norma
$26.00
Rigatoni pasta, eggplant, pinenuts and fresh tomatoes.
Pansotti alla Salvia
$25.00
Pansotti stuffed with spinach and ricotta cheese, served in brown butter and fresh sage.
Risotto Ortolano
$26.00
Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano and pecorino Romano cheese, slowly cooked in a vegetable stock.
Spaghetti con Polpette
$25.00
Spaghetti and meatballs in a rich tomato sauce.
Spaghetti di Gallura
$23.00
Spaghetti pasta with garlic, extra virgin olive oil, Italian parsley, topped with grated Bottarga di Muggine (mullet caviar).
Coda all Vaccinara
$26.00
Ragu of oxtail with fresh fettuccine pasta topped with pecorino and parmiggiano cheese
Coda alla Vuccinara
$28.00
Ragu of oxtail with fresh fettuccine pasta topped with Pecorino and Parmigiano cheeses.
Fettuccine alla Carbonara
$23.00
Fettuccine pasta sauteed with pancetta, peas, egg yolk and cream tossed with Parmigiano and Pecorino Romano cheese.
Fettuccine con Salsiccia
$20.00
Fettuccine pasta sauteed with fresh sausage, red and yellow bell peppers and olives in a fresh tomato sauce.
Linguine Nere Tutto Mare
$29.00
Fresh homemade black ink calamari linguine with Manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
Orechiette alla Barese
$19.00
Little ear pasta, broccoli di rabe, chili flakes and extra virgin olive oil.
Ravioli con Aragosta
$25.00
Ravioli stuffed with lobster and served in a creamy tomato sauce.
Rigatoni alla Norma
$19.00
Rigatoni pasta, eggplant, ricotta salata cheese and pine nuts in a fresh tomato basil sauce.
Risotto Mare
28.00
Cannaroli rice with fresh Mediterranean black mussels, Manila clams, wild prawns, baby wild arugula, cherry tomato, slowly cooked in a seafood stock.
$Secondi Piatti
Pollo Marsala
$29.00
Boneless chicken breast sauteed with wild mushrooms in a Marsala wine sauce.
Pollo Piccata
$29.00
Boneless chicken breast sauteed with wild mushrooms in a lemon butter white wine caper sauce.
Vitello Marsala
$32.00
White veal sauteed with wild mushrooms in a Marsala wine sauce.
Vitello Piccata
$32.00
White veal sauteed with wild mushrooms in a lemon butter white wine caper sauce.
Pollo Parmigiano
$30.00
Boneless chicken breast in a classic tomato, Parmigiano and Romano cheese and fior di latte mozzarella.
Vitello Parmigiano
$34.00
White veal in a classic tomato, Parmigiano and Romano cheese and fior di latte mozzarella.
Petrale Sole
$30.00
Lemon butter, white wine, Italian parsley.
Gamberoni alla Tarantina
$30.00
Prawns sauteed with pancetta in fresh garlic, basil, chopped tomato and white wine reduction.
Melenzane alla Parmigiana
$24.00
Layers of eggplant, Parmigiana, pecorino Romano, fior di latte mozzarella cheese and tomato.
Guazzetto Livornese
$29.00
Wild white gulf prawns, Mediterranean black mussels, Manila clams and Monterey calamari in a light tomato shell fish bouillabaisse.
Maiale alla Veneziana
$25.00
Fresh pork medallions sauteed with sweet onions, artichokes and capers in a cherry tomato basil sauce.
Osso Buco
$28.00
Chianto braised veal shank, slow cooked with vegetables and tomatoes.
Salmone Siciliano
$28.00
Pan seared salmon with caper berry, Kalamata olives, extra virgin olive oil, garlic in a white wine tomato sauce served with potato and vegetable.
Salsiccia Calabrese
23.00
Fresh Italian sausage sauteed with broccoli di rabe, Calabrese chili peppers and extra virgin olive oil.
$Side Dishes
Grilled Chicken Breast
$11.00
Poultry cooked on a rack over a grill.
Grilled Prawns
$11.00
3 pieces. Shellfish cooked on a rack over a grill.
Grilled Salmon
$13.00
Ray-finned fish cooked on a rack over a grill.
Sauteed Daily Vegetable
$9.00
Carmelized Brussel Sprouts, Gorgonzola and Pine Nuts
$10.00
Side of Bolognese Sauce
$16.00
Meat sauce.
Meatballs
$10.00
Ball of seasoned meat.
Gorgonzola
$8.00
Pine Nuts
8.00
$Lunch Soup, Appetizers and Salads (Archived)
Zuppa del Giorno Lunch
$11.00
Soup of the day.
Carpaccio di Manzo Lunch
$18.00
Sliced center cut filet, capers, arugula, Parmigiano, extra virgin olive oil and lemon.
Bruschetta Lunch
$12.00
Toasted bread, fresh tomato, basil, garlic and extra virgin olive oil.
Impepata di Cozze Lunch
$18.00
Mussels sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
Impepata di Vongole Lunch
$20.00
Clams sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
Insalata Barbabietole Lunch
$17.00
Roasted organic red and golden beets, baby spinach, walnuts, and citrus vinaigrette.
Calamari Fritti Lunch
$17.00
Fried fresh Monterey calamari.
Insalata Caprese di Bufala Campana Lunch
$17.00
Fior di latte mozzarella, fresh tomato, basil and extra virgin olive oil.
Insalata di Cesare Lunch
$14.00
Classic Caesar salad.
Insalata Mista Lunch
$11.00
Mixed baby greens, tomato, onions and cucumber, tossed in balsamic vinaigrette.
Antipasto Sapore Italiano
$22.00
Assorted appetizers for 2.
Barbabietole Veneziane
$14.00
Organic red and gold beets, sweet onions, cherry tomato, fresh basil toasted almonds, creamy gorgonzola cheese drizzled with extra virgin olive oil saba agro dolce balsamic vinegar.
Cavoletti di Parma
$13.00
Brussels sprouts sauteed with pancetta, sweet onions, Tuscan pine nuts and Gorgonzola cheese.
Gamberoni alla Molese
$17.00
Sauteed wild prawns in lemon, butter, white wine, garlic, and Italian parsley served over crostini.
Insalata Sarda
$13.00
Mixed baby greens, tossed with walnuts and imported goat cheese in a balsamic vinaigrette.
Insalata Toscana
$14.00
Radicchio, Gorgonzola and walnuts and tossed in extra virgin olive oil.
Insalata di Carciofi
$14.00
Pan seared wedges of artichoke hearts served over baby wild arucola cherry tomato with extra virgin olive oil, fresh lemon with a touch of fresh mint.
Insalata di Cavolo Riccio
$13.00
Wild baby kale leaves, roasted pine nuts, almonds, walnuts and cherry tomato in a lemon vinaigrette.
Insalata di Pere
$14.00
Poached Bosc pears organic baby wild greens, walnuts and Gorgonzola cheese tossed in a raspberry vinaigrette dressing.
Insalata di mortadella
$15.00
Grilled mortadella steak with baby wild greens gorgonzola cheese extra virgin olive oil saba agro dolce balsamic vinegar.
Polenta con funghi
$14.00
Grilled Polenta infused with cream of gorgonzola fresh basil served with sautéed wild mushroom chopped sun dried tomato.
Prosciutto di Parma e Frutta Stagionale
$14.00
Imported prosciutto served with seasonal fruit.
Rolatini di melenzane
$14.00
Roasted eggplant with fontina cheese baked with marinara sauce.
Souffle di spinaci
14.00
Souffle of organic baby spinach served over a fondue of parmiggiano with a touch of truffle oil.
$Lunch Side Dishes (Archived)
Side of Grilled Chicken Breast Lunch
$8.00
Poultry.
Side of Grilled Prawns Lunch
$10.00
3 prawns.
Side of Grilled Salmon Lunch
$11.00
Sauteed Daily Vegetable Lunch
$8.00
Carmelized Brussel Sprouts, Gorgonzola, and Pine Nuts Lunch
$8.00
Side Bolognese Sauce Lunch
$10.00
Side of Meatballs Lunch
$8.00
Ball of seasoned meat.
Gorgonzola
$8.00
Pine Nuts
8.00
$Lunch Primi Piatti (Archived)
Substitute whole wheat penne or linguine or gluten free spaghetti or penne past for an additional charge.Lasagna Lunch
$26.00
House-made lasagna, beef in a rich ragu sauce.
Capellini Pomodoro e Basilico Lunch
$19.00
Angel hair pasta tossed with fresh tomato, garlic, basil and extra virgin olive oil.
Rigatoni alla Bolognese Lunch
$26.00
Rigatoni pasta, fresh prime ground beef and Parmigiano cheese in a ragu sauce.
Linguine Pollo Alfredo Lunch
$25.00
Linguine pasta, chicken, green and yellow squash in a creamy Parmigiano cheese sauce.
Linguine con Cozze Lunch
$27.00
Linguine with fresh clams or mussels sauteed garlic, white wine, chili flake and chopped tomato.
Linguine con Vongole Lunch
$29.00
Linguine with fresh clams or mussels sauteed garlic, white wine, chili flake and chopped tomato.
Fettuccine Tutto Mare Lunch
$31.00
Fresh homemade fettuccini with Manila clams, Mediterranean balck mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
Gnocchi Lunch
$25.00
Homemade potato dumplings made with 00 flour, your choice of creamy Gorgonzola cheese sauce, tomato basil or pesto sauce.
Fettuccine di Tartufo Bianco D’Alba Lunch
$29.00
Fresh homemade fettuccine tossed with cream of white Truffle mushrooms from d’Alba Italy infused with Parmigiano Reggiano cheese.
Rigatomi alla Norma Lunch
$26.00
Rigatoni pasta, eggplant, pinenuts and fresh tomatoes.
Pansotti alla Salvia Lunch
$25.00
Pansotti stuffed with spinach and ricotta cheese, served in brown butter and fresh sage.
Risotto Ortolano Lunch
$26.00
Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano and pecorino Romano cheese, slowly cooked in a vegetable stock.
Spaghetti con Polpette Lunch
$24.00
Spaghetti and meat balls in a rich tomato sauce.
Spaghetti di Gallura
$23.00
Spaghetti pasta with garlic, extra virgin olive oil, Italian parsley, topped with grated Bottarga di Muggine (mullet caviar).
Coda all Vaccinara
$26.00
Ragu of oxtail with fresh fettuccine pasta topped with pecorino and parmiggiano cheese
Coda alla Vuccinara
$28.00
Ragu of oxtail with fresh fettuccine pasta topped with Pecorino and Parmigiano cheeses.
Fettuccine alla Carbonara
$23.00
Fettuccine pasta sauteed with pancetta, peas, egg yolk and cream tossed with Parmigiano and Pecorino Romano cheese.
Fettuccine con Salsiccia
$20.00
Fettuccine pasta sauteed with fresh sausage, red and yellow bell peppers and olives in a fresh tomato sauce.
Linguine Nere Tutto Mare
$29.00
Fresh homemade black ink calamari linguine with Manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
Orechiette alla Barese
$19.00
Little ear pasta, broccoli di rabe, chili flakes and extra virgin olive oil.
Ravioli con Aragosta
$25.00
Ravioli stuffed with lobster and served in a creamy tomato sauce.
Rigatoni alla Norma
$19.00
Rigatoni pasta, eggplant, ricotta salata cheese and pine nuts in a fresh tomato basil sauce.
Risotto Mare
28.00
Cannaroli rice with fresh Mediterranean black mussels, Manila clams, wild prawns, baby wild arugula, cherry tomato, slowly cooked in a seafood stock.
$Lunch Secondi Piatti (Archived)
Pollo Marsala Lunch
$29.00
Boneless chicken breast sauteed with wild mushrooms in a Marsala wine sauce.
Pollo Piccata Lunch
$29.00
Boneless chicken breast sauteed with wild mushrooms in a lemon butter white wine caper sauce.
Vitello Marsala Lunch
$32.00
White veal sautéed with wild mushrooms in a Marsala wine sauce.
Vitello Piccata Lunch
$32.00
White veal sauteed with wild mushrooms in a lemon butter white wine caper sauce.
Pollo Parmigiano Lunch
$30.00
White chicken in a classic tomato, Parmigiano, Romano cheese and fior di latte mozzarella.
Vitello Parmigiano Lunch
$33.00
White veal in a classic tomato, parmigiano and romano cheese and Fior di latte mozzarella.
Petrale Sole Lunch
$30.00
Lemon butter, white wine, Italian parsley.
Gamberoni alla Tarantina Lunch
$30.00
Prawns sauteed with pancetta in fresh garlic, basil, and chopped tomato, and white wine reduction.
Melenzane alla Parmigiana Lunch
$24.00
Layers of eggplant, Parmigiana, pecorino, Romano and fior di latte mozzarella cheese and tomato.
Guazzetto Livornese
$29.00
Wild white gulf prawns, Mediterranean black mussels, Manila clams and Monterey calamari in a light tomato shell fish bouillabaisse.
Maiale alla Veneziana
$25.00
Fresh pork medallions sauteed with sweet onions, artichokes and capers in a cherry tomato basil sauce.
Osso Buco
$28.00
Chianto braised veal shank, slow cooked with vegetables and tomatoes.
Salmone Siciliano
$28.00
Pan seared salmon with caper berry, Kalamata olives, extra virgin olive oil, garlic in a white wine tomato sauce served with potato and vegetable.
Salsiccia Calabrese
23.00
Fresh Italian sausage sauteed with broccoli di rabe, Calabrese chili peppers and extra virgin olive oil.
$Dessert Menu (Archived)
Tiramisu
$10.00
2 layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.
Tortino Ferrero
$10.00
Fresh backed Nutella molten lava cake served with vanilla bean gelato.
Biscotti Della Nonna Assortiti
$10.00
A selection of assorted Italian cookies.
New York Cheesecake
$10.00
Traditional New York cheesecake flavored with a hint of vanilla.
Chocolate Tartufo
$10.00
Chocolate gelato with a heart of zabaglione.
Affogato al Caffe
$10.00
Scoop of vanilla gelato affogato soaked with espresso.
Coppa Pistachio
$10.00
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Caramel Chocolate Sea Salt Gelato
$10.00
Served with a touch of frascobaldi, Tuscan extra virgin olive oil and a pinch of Sicilian sea salt.
Gelato
$10.00
Lemon Sorbetto
$10.00
Bread Pudding
10.00
Homemade, traditional bread pudding with creme anglaise and bourbon royal vanilla sauce.
$Beverages (Archived)
San Pellegrino
$5.00
San Pellegrino Mineral Water
Panna
Still water.
Cranberry Juice
$4.00
Soda
4.00
$Cafe (Archived)
Coffee
$5.00
Espresso
$5.00
Macchiato
$6.00
Double Espresso
$6.00
Cappuccino
$6.00
Cafe Latte
$6.00
Cafe Mocha
$6.00
Hot Chocolate
6.00
$Salad Lunch Special (Archived)
Insalata Cesare con Calamari Lunch Special
$12.95
Caesar salad tossed with fresh fried Monterey calamari.
Insalata Cesare con Pollo Lunch Special
12.95
Caesar salad with grilled chicken.
$Sandwiches Lunch Special (Archived)
Panino Vegetariano served on Ciabatta Bread Lunch Special
$9.95
Roasted eggplant, zucchini and peppers with lettuce, tomato and onion. Served with mixed green salad.
Panino P.A.T. on Ciabatta Bread Lunch Special
$12.95
Crispy Pancetta, Tomato, baby wild Arugula with pesto aioli. Served with mixed green salad.
Panino Caprese Served on Ciabatta Bread Lunch Special
$12.95
Fior di latte mozzarella with tomato, basil and extra virgin olive oil. Served with mixed green salad.
Panino con Polpette on Ciabatta Bread Lunch Special
$12.95
Meatball sandwich in a rich tomato sauce. Served with mixed green salad.
Panino Petto di Pollo on Ciabatta Bread Lunch Special
14.95
Chicken breast with sun-dried tomato pesto, romaine lettuce and fresh sliced tomato. Served with mixed green salad.
$Specialty Entrees Lunch Special (Archived)
Fettuccine con Polpette Lunch Special
$15.95
Fettuccini pasta with meatballs in a tomato basil sauce.
Melenzane alla Parmiggiana Lunch Special
$15.95
Layers of eggplant, Parmigiano, Pecorino Romano, ricotta salata and fior di latte mozzarella cheese baked in tomato sauce.
Lasagna Casreccia Lunch Special
$15.95
Homemade lasagna in a rich ragu sauce.
Menu for 888 Ristorante Italiano is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
