Appetizers
Served all day.Lettuce Wrap
$14.50
Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnut with choice of chicken, shrimp or tofu all tossed in special house sauce.
Salt & Pepper Calamari
$14.95
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
Appetizer Palata
$13.75
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
Fried Tofu
$11.95
Deep-fried soft tofu seasoned and served with tangy chili sauce.
Samosas (Vegetarian)
$11.95
Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
Egg Rolls (Vegetarian)
$9.95
Egg Rolls (Vegetarian)
Pot Stickers
$9.95
Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
Lotus Chips
$11.00
Served with Tea Leaf Aioli.
Northern Fried Tofu
$60.00
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Lettuce Wrap Dinner
$13.00
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.
Lotus Chips
11.60
Served with tea leaf aioli.
$Salads
Served with romaine lettuce or the traditional Burmese style with cabbage. Served all day.Burmese Chicken Salad
$17.00
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, wonton chips, cilantro, sesame seeds and tamarind dressing. Crushed red chili seasoned to taste.
Ginger Salad
$14.50
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
Tea Leaf Salad
$15.95
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
Ruby Rainbow Salad
$16.00
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
Mango Salad
$14.75
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
Samosa Salad
$17.00
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Burmese Chicken Salad
$14.00
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. Vegetarian option available.
Mango Salad
$14.00
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. Vegetarian option available.
Burmese Rice Salad Dinner
11.00
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
$Soups
Served all day.Samosa Soup
$17.50
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
Ohnoh Kawt Swe
$17.50
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
Monk Hingar (Catfish Chowder)
17.50
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
$Chicken
Served all day.Rangoon Lemongrass Chicken
$19.00
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
Coconut Chicken Curry
$21.00
Chicken thigh cooked with Burmese spices and coconut milk.
Basil Chili Chicken
$19.00
Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
Rangoon Chicken Curry
$20.00
Chicken thigh cooked with yellow beans in a light curry.
Chicken Crisp
$19.00
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.
Fiery Chicken Tofu
$21.00
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Sesame Chicken
$19.00
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Mango Chicken
$20.00
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Minted Jalepeño Chicken
$20.00
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
Chicken Kebat
$20.00
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Chicken & Shrimp Biryani
$24.95
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
Pumpkin Chicken Stew
$19.69
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
Home Style Chicken Fried Rice
16.00
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$Pork
Served all day.Rangoon Lemongrass Pork
$18.85
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
Burmese Curried Pork
$21.00
Pork simmered in curry served with potatoes and pickled mangoes.
Pumpkin Pork Stew Dinner
$16.00
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Garlic Pork
17.85
Tender wok fried pork with garlic and house sauce.
$Beef
Served all day.Country-Style Beef
$22.50
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
Fiery Beef Tofu
$22.00
Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Sesame Beef
$20.00
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Basil Chili Beef
$22.50
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Beef Kebat
22.00
Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$Lamb
Served all day.Lamb Kebat
$22.00
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Country-Style Lamb
$22.00
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
Fiery Lamb Tofu
$21.00
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Basil Chili Lamb
22.00
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$Seafood
Served all day.Mango Shrimp
$22.00
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Walnut Shrimp
$23.50
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
Mango White Fish
$23.50
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Shrimp Curry
$23.00
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
Garlic Shrimp & Eggplant
$23.00
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
Shrimp Kebat
$22.00
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
Ruby Shrimp
$23.00
Wok-sautéed shrimp served with onion, garlic and jalapeños.
Basil Chili White Fish
$23.00
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Salmon Lemongrass Fusion
$25.20
Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
Pumpkin Salmon Stew Dinner
$19.00
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Pumpkin Shrimp Stew Dinner
$21.00
A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.
Pumpkin Shrimp Stew
$21.00
Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
Home Style Shrimp Fried Rice
17.00
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$Vegetables & Tofu
Served all day.Baby Bok Choy
$14.00
Young tender baby bok choy stir-fried with white wine and garlic.
Fiery Tofu & Vegetables
$16.00
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Veggie Kebat
$16.00
Spicy Dish. A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Egg & Okra Curry
$17.00
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Sesame Tofu
$17.00
Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Mango Tofu
$17.00
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Yellow Tofu, Red Curry
$17.00
Yellow bean tofu cooked in a red Burmese style curry. Spicy.
Ruby String Beans
$16.00
String beans served with garlic and ginger in a soy-based sauce.
Eggplant & Garlic
$17.00
Fried eggplant with garlic and scallions in a sweet chili sauce.
Broccoli & Garlic
$16.00
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
Burmese Eggplant Curry
$16.00
Fried eggplant curried with onion, garlic and ginger.
Mixed Vegetable Curry
$17.00
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
Baby Bok Choy & Tofu
$14.70
Fried tofu topped with steamed bok choy, onions, bell peppers and mushrooms in a black bean sauce.
Veggie Kebat
$15.75
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
Pea Leaf
$14.95
Young tender pea leaves stir fried with white wine and garlic.
Pea Leaf Tofu
$16.95
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
Pumpkin Tofu Stew (Seasonal)
16.75
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$Noodles
Served all day.Nan Gyi Dok
$17.00
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
Garlic Noodle
$15.00
Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
Rangoon Noodle
$15.00
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
Burmese Pad Thai
17.00
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg.
$Sides
Served all day.Palata (Side)
$9.75
Pan fried multi layer bread served with sugar.
Jasmine Rice
$3.00
Brown Rice
$3.00
Steam Vegetables
$11.00
Steamed broccoli, carrot, cabbage and okra.
Burmese-Indian Rice
$3.95
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
Home-Style Fried Rice Side
$14.00
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Side Garlic Noodle
$11.50
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Coconut Rice
$3.95
Aromatic jasmine rice with essence of coconut.
Side Of Romaine Lettuce
$3.00
Home Made Hot Chilli Sauce
2.00
$Drinks
Heineken Zero
$6.00
Non alcoholic Heineken zero (Lager Beer)
Ginger Ale
$4.00
16oz To Go Cup
Ice Tea (Sierra Mist)
$4.00
16oz To Go Cup
Cranberry Juice
$6.00
Orange Juice
$6.00
Voss Still Water Large
$8.00
800mL
Large Voss Sparkling Water
$8.00
800mL
Sierra Mist
$4.00
160z togo cup
Burmese Iced Tea
$4.95
Burmese special sweetened black tea
Pepsi
$4.00
160z togo cup
Diet Pepsi
$4.00
160z togo cup
Guava Juice
$6.00
Baby Coconut Juice
$7.95
Young fresh coconut.
Tonic Soda
$3.50
Unsweeten Ice Tea
$4.00
Voss Still Water Small
$6.00
Naked Coconut Water
$4.50
500mL
Virgin Pina Colada
$12.00
Pineapple Juice
6.00
$Beer
Salads
Tea Leaf Salad.
$16.75
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers, and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)
Ginger Salad.
$15.75
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers, and dried shrimp. (Vegetarian option available)
Samosa Salad.
$17.85
Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro, served with tamarind dressing and crushed red chili added to taste.
Burmese Chicken Salad.
$12.60
Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and onions, cilantro and lime, crushed red chili seasoned to taste.
Mango Salad.
$15.49
Shredded fresh green mango, served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
Ruby Rainbow Salad.
$16.80
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice.
Ginger Salad Lunch
$11.00
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.
Burmese Chicken Salad Lunch
$12.00
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.
Mango Salad Lunch
12.00
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.
$Entrees
Meat Kebat.
$15.70
Spicy Dish. Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Basil Chili Beef.
$23.10
Spicy Dish. Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil.
Fiery (Meat) Tofu.
$16.80
Spicy Dish. Chicken, pork or beef wok-fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Chicken Crisp.
$19.95
Spicy Dish. Crispy chicken breast deep-fried and tossed in a wok with garlic, ginger and chili sauce.
Mango Chicken.
$21.00
Spicy Dish. Chicken breast tossed in a wok with basil, onions and mango purée, served with fresh mango on the side.
Ruby Shrimp.
$24.15
Spicy Dish. Wok-sautéed shrimp, served with onions, garlic and jalapeños.
Rangoon Chicken Curry.
$21.00
Spicy Dish. Red chicken curry cooked with yellow beans.
Burmese Curried Pork.
$15.70
Spicy Dish. Pork simmered in red curry, served with potatoes and pickled mango. PLEASE NOTE: WE CANNOT SUBSTITUTE MINT JALAPEÑO PORK IN THIS DISH, AS IT IS NOT AVAILABLE DURING LUNCH. SPECIAL REQUESTS FOR MINT JALAPEÑO PORK WILL NOT BE HONORED.
Country-Style Beef Curry.
$17.80
Tender beef in a traditional red curry with onions, garlic, lemongrass and red chili.
Shrimp Curry.
$17.80
Spicy Dish. Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
Pumpkin Pork Stew Lunch
$14.00
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.
Walnut Shrimp.
$17.80
Lightly fried shrimp wok-tossed with sweet sauce, topped with toasted walnuts and sesame seeds.
Mango White Fish.
$24.68
White-flesh fish tossed in a wok with basil, onions and mango purée, served with a side of fresh mango.
Sesame Chicken - Lunch
$14.95
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Sesame Beef - Lunch
16.95
Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$Side of Rice
Jasmine Rice.
$3.10
Brown Rice.
$3.10
Coconut Rice.
$3.94
Burmese-Indian Rice.
$4.15
Basmati rice prepared with cardamom, cinnamon, raisins and light butter.
Garlic Noodles.
15.75
Noodles with garlic sauce; sprinkled with fried garlic.
$Drinks
Voss Sparkling Water.
$5.25
800mL
Burmese Iced Tea.
$4.73
Voss Still Water.
$5.25
800mL
Baby Coconut Juice.
7.35
$Beer (Must be 21 to Purchase)
Heineken Zero
2.00
Non-alcoholic beer (Lager Beer). Must be 21 to purchase.
$Desserts
Served all day.Fried Banana
$12.00
Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.
Ice Cream
$35.00
Pecan Pie
$4.50
Sooji
$12.00
Chocolate Chunk Cookie
$4.50
Home Made Sweet Sticky Rice
$12.00
Home Made Sweet Sticky Rice
Fresh Baby Coconut
$7.95
Blondie Brownie
$4.50
Palata
15.00
$(C) Catering Appetizers
(C) Northern Fried Tofu
$60.00
Homemade tofu made from yellow bean powder and served with soy chili sauce.
(C) Palata Appetizer
$60.00
Multi-layer bread served with coconut chicken.
(C) Lettuce Wrap Full Pan
$140.00
Lettuce wrap with radish, carrots, and water chestnuts with special house sauce.
(C) Fried Tofu
$55.00
Deep fried soft tofu seasoned and served with a tangy chili sauce.
(C) Samosas (Vegetarian)
$55.00
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. Vegetarian.
(C) Salt & Pepper Calamari
$70.00
Stir fried with scallions and black pepper.
(C) Lettuce Wrap Half Pan
70.00
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
$(C) Catering Salads
(C) Mango Salad
Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
(C) Samosa Salad
$80.00
With vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.
(C) Tea Leaf Salad
$75.00
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp.
(C) Burmese Chicken Salad
$80.00
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
(C) Ginger Salad
$70.00
Mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno peppers and dried shrimp.
(C) Ruby Rainbow Salad
75.00
4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed, and spicy rice.
$(C) Catering Noodles
(C) Nan Gyi Dok
$75.00
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
(C) Rangoon Noodle
$70.00
Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, chili sauce and dried shrimp powder.
(C) Garlic Noodle
$70.00
Egg noodles, crisp garlic and scallions tossed in a special house sauce.
(C) Burmese Pad Thai
75.00
Rice noodles mixed with tofu, fresh bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled eggs.
$(C) Catering Chicken
(C) Sesame Chicken
$90.00
Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.
(C) Rangoon Chicken Curry
$95.00
Red chicken curry cooked with yellow beans.
(C) Mango Chicken
$95.00
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
(C) Chicken Crisp
$90.00
Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.
(C) Rangoon Lemongrass Chicken
$90.00
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass. Finished with fresh basil.
(C) Chicken & Shrimp Biryani
$120.00
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
(C) Minted Jalepeño Chicken
$95.00
Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos.
(C) Chicken Kebat
$95.00
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(C) Fiery Chicken Tofu
100.00
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet spicy sauce.
$(C) Catering Pork
Catering - Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass.
(C) Burmese Pork Curry
$100.00
Pork simmered in red curry served with potatoes and pickled mangoes.
Catering - Pumpkin Pork Stew
With pork, locally grown pumpkin, fresh onion, ginger, and Burmese spices.
Catering - Garlic Pork
With garlic and light fish sauce.
Catering - Minted Jalapeno Pork
Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
Catering - Fiery Pork Tofu
With string beans, bell pepper and basil in a sweet and spicy sauce.
(C) Catering Beef
(C) Fiery Beef Tofu
$100.00
With tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
(C) Country-Style Beef
$105.00
In Bagan's traditional red curry with onion, garlic, and red chili.
(C) Beef Kebat
$100.00
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(C) Sesame Beef
$95.00
In a sweet and tangy sauce with sesame seeds.
(C) Basil Chili Beef
100.00
Strips of beef tossed with dried chili flakes, fresh chili and onions.
$(C) Catering Sides
(C) Home-Style Fried Rice with Chicken Side
$75.00
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
(C) Brown Rice
$15.00
(C) Home-Style Fried Rice Side
$65.00
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
(C) Coconut Rice
$19.50
Aromatic jasmine rice with coconut.
(C) Palata Side
$40.00
Pan fried multi-layer bread served with sugar.
(C) Home-Style Fried Rice with Shrimp
$80.00
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
(C) Jasmine Rice
$15.00
(C) Garlic Noodles
$55.00
Noodles with garlic sauce and fried garlic.
(C) Burmese-Indian Rice
19.50
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$(C) Catering Seafood
Catering - Village Catfish
Bone-on catfish with onion, garlic, red chili and tomatoes in village style sauce.
(C) Mango Shrimp
$105.00
With basil, onions, and mango puree. Served with mango on the side.
(C) Salmon Lemongrass Fusion
$125.00
With sauteed veggies in a spicy lemongrass sauce.
(C) Walnut Shrimp
$110.00
With creamy sweet sauce, topped with toasted walnuts and sesame seeds.
Catering - Pumpkin Salmon Stew
With salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
(C) Ruby Shrimp
$110.00
With onion, garlic and jalapenos.
Catering - Mango Swai
With basil, onions and mango puree. Served with mango on the side.
(C) Basil Chili White Fish
$110.00
With dried chili flakes, fresh chili and onions.
(C) Shrimp Kebat
$105.00
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(C) Shrimp Curry
$110.00
Stewed in our homemade special red curry sauce.
(C) Garlic Shrimp & Eggplant
$110.00
With garlic and scallions in a sweet chili sauce.
Catering - Pumpkin Shrimp Stew
With shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
(C) Mango White Fish
115.00
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
$(C) Catering Lamb
(C) Country-Style Lamb
$105.00
In Bagan's traditional red curry with onion, garlic and red chili.
(C) Basil Chili Lamb
$210.00
With dried chili flakes, fresh chili and onions.
(C) Fiery Lamb Tofu
$100.00
With tofu, string beans, bell pepper, basil, and sweet and spicy sauce.
(C) Lamb Kebat
100.00
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$(C) Catering Vegetable and Tofu
(C) Ruby String Beans
$75.00
Served in a garlic and chili sauce.
Catering - Pea Leaf
Stir-fried with white wine and garlic.
(C) Broccoli & Garlic
$75.00
With white wine, garlic, and a dash of salt and garnished with fried onions.
(C) Eggplant & Garlic
$80.00
With garlic and scallions in a sweet chili sauce.
Catering - Pea Leaf Tofu
With stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce.
(C) Fiery Tofu & Vegetables
$75.00
Tofu, string beans, bell peppers and basil in a lightly fiery Rangoon sauce.
(C) Mango Tofu
$80.00
With basil, onions, and mango puree. Fresh mango on the side.
(C) Veggie Kebat
$75.00
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(C) Yellow Tofu, Red Curry
$80.00
Yellow bean tofu cooked in a red Burmese style curry.
(C) Burmese Eggplant Curry
$75.00
Eggplant curried with onion, garlic and ginger.
(C) Egg & Okra Curry
$80.00
Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.
(C) Mixed Vegetable Curry
$80.00
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu.
Catering - Pumpkin Tofu Stew
With tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
(C) Catering Desserts
Blondie Brownie Special
$4.50
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.
Pecan Pie Special
$4.50
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.
(C) Coconut Pudding
$55.00
Silky coconut pudding deep fried and served with coconut ice cream.
(C) Home Made Sooji
$55.00
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
(C) Dessert Palata
$65.00
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
Chocolate Chunk Cookie Special
$4.50
Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.
(C) Home Made Sweet Sticky Rice
$55.00
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
(C) Ice Cream
35.00
Served with condensed milk.
$Non-Alcoholic Beverages
Baby Coconut Juice
$7.00
Burmese Iced Tea
$4.50
Orange Juice
$4.00
Pepsi
$3.50
Cranberry Juice
$4.00
Guava Juice
$4.00
Ice Tea (Unsweetened)
$3.50
Diet Pepsi
3.50
$Cocktails
CocktailsCatering Appetizers
Served all day.Catering Vegetarian Samosa
$12.25
Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
Catering Fried Tofu
$12.65
Deep fried soft tofu seasoned and served with a tangy chili sauce.
Catering Salt and Pepper
$14.50
Choice of crisp calamari, fish, or chicken; deep-fried with scallions and jalapenos. Substitute shrimp for an additional charge.
Catering Lettuce Wraps
$13.65
Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts with choice of chicken, shrimp or tofu. All tossed in special house sauce. Shrimp available for an additional charge.
Catering Palata
$11.60
Multi-layer bread served with coconut chicken. Vegetarian curry or lamb curry available for an additional charge.
Catering Northern Fried Tofu
$11.25
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Catering Lotus Chips
11.60
Served with tea leaf aioli.
$(C) Soups
Served all day.(C) Samosa Soup (Vegetarian)
$80.00
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
(C) Monk Hingar (Catfish Chowder)
$75.00
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
(C) Ohnoh Kawt Swe (Coconut Noodle Soup)
75.00
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
$Catering Salads
Served with romaine lettuce or the traditional Burmese style with cabbage. Served all day.Catering Tea Leaf Salad
$75.00
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. Vegetarian option available.
Catering Ruby Rainbow Salad
$75.00
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. Vegetarian option available.
Catering Samosa Salad
$80.00
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint and sesame seeds with crushed red chili added to taste.
Catering Burmese Chicken Salad
$80.00
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
Catering Ginger Salad
$70.00
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.
Catering Mango Salad Dinner
70.00
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.
$Catering Noodles
Served all day.Catering Nan Gyi Dok Noodle
$75.00
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.
Catering Rangoon Noodle
$70.00
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.
Catering Garlic Noodle
$70.00
Egg noodles, crisp garlic, broccoli, cucumber and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork. Substitute BBQ pork for an additional charge.
Catering Burmese Pad Thai
75.00
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, bok choy, cabbage, peanuts, bean sprouts and scrambled egg. Chicken or shrimp available for an additional charge. Spicy. Vegan option available.
$Catering Vegetables and Tofu
Served all day.Catering Ruby String Beans
$15.75
String beans served with garlic and ginger in a soy-based sauce. Spicy.
Catering Broccoli and Garlic
$14.25
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
Catering Mango Tofu
$15.75
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Catering Pea Leaf Tofu
$16.95
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
Catering Fiery Tofu and Vegetables
$15.50
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
Catering Eggplant and Garlic
$15.25
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy.
Catering Veggie Kebat
$15.75
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
Catering Yellow Tofu Red Curry
$16.55
Yellow bean tofu cooked in a red Burmese style curry. Spicy.
Catering Burmese Eggplant Curry
$15.55
Fried eggplant curried with onion, garlic and ginger. Spicy.
Catering Egg and Okra Curry
$14.75
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra. Spicy.
Catering Mixed Vegetable Curry
$15.50
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy.
Catering Sesame Tofu
$16.75
Fried tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Catering Pumpkin Tofu Stew Dinner
$15.00
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Catering Baby Bok Choy
$12.55
Seasonal. Baby Bok Choy stir-fried with white wine and garlic.
Catering Baby Bok Choy and Tofu
14.75
Fried tofu topped with steamed baby bok choy, onions, bell peppers, and mushrooms in a black bean sauce.
$Catering Seafood
Served all day.Catering Mango Shrimp
$22.00
Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
Catering Walnut Shrimp
$23.00
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
Catering Ruby Shrimp
$22.00
Wok sauteed shrimp served with onion, garlic, jalapenos and house-made sauce. Spicy.
Catering Mango White Fish
$21.00
White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
Catering Basil Chili White Fish
$21.00
White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
Catering Shrimp Kebat
$22.00
Shrimp stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
Catering Shrimp Curry
$23.00
Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce. Spicy.
Catering Garlic Shrimp and Eggplant
21.00
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.
$Catering Beef
Served all day.Catering Country Style Beef Curry
$19.95
Harris ranch Certified Angus beef slow-cooked with onion, garlic potatoes, lemongrass and spices. Spicy.
Catering Beef Kebat
$21.00
Choice Harris ranch beef marinated and stir-fried with paprika, Marsala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
Catering Basil Chili Beef
$20.50
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
Catering Fiery Beef Tofu
$19.50
Choice Harris ranch beef wok-fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
Catering Sesame Beef
19.75
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$Catering Chicken
Served all day.Catering Rangoon Lemongrass Chicken
$17.65
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
Catering Chicken and Shrimp Biryani
$23.00
Braised 1/4 chicken leg and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time).
Catering Chicken Kebat
$18.65
Marinated chicken breast stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
Catering Minted Jalapeno Chicken
$18.95
This dish is simple in preparation yet packs a lot of flavors. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos. Spicy.
Catering Fiery Chicken Tofu
$17.85
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
Catering Mango Chicken
$18.85
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Catering Sesame Chicken
$18.65
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Catering Rangoon Chicken Curry
$18.65
Chicken thigh cooked with yellow beans in a light curry. Spicy.
Catering Chicken Crisp
$18.65
Deep-fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.
Catering Pumpkin Chicken Stew Dinner
$16.00
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Catering Basil Chili Chicken
$18.65
Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil. Spicy.
Catering Coconut Chicken Curry
18.65
Chicken thigh cooked with Burmese spices and coconut milk.
$Catering Pork
Served all day.Cateribg Burmese Pork Curry
18.50
Pork simmered in curry served with potatoes and pickled mangoes. Spicy.
$Catering Lamb
Served all day.Catering Country Style Lamb
$20.50
Lamb in Bagan's traditional curry with onion, garlic and red chili. Spicy.
Catering Basil Chili Lamb
$21.75
Strips of lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
Catering Fiery Lamb Tofu
$20.00
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
Catering Lamb Kebat
21.95
Marinated lamb stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$Catering Sides
Served all day.Catering Garlic Noodles
$11.25
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Catering Home Style Fried Rice
$12.35
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. Add chicken or shrimp for an additional charge.
Catering Coconut Rice
$3.95
Aromatic jasmine rice with essence of coconut.
Burmese-Indian Rice
$4.15
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
Catering Brown Rice
$3.10
Catering Jasmine Rice
$3.10
Catering Steam Vegetables
$9.45
Broccoli, carrot, cabbage and okra.
Catering Palata
9.45
Pan fried multi layer bread served with sugar.
$Catering Desserts
Served all day.Catering Coconut Pudding
$11.00
Silky coconut pudding deep fried and served with coconut ice cream. Vegerarian.
Catring Dessert Palata
$14.00
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
Catering House Made Sweet Sticky Rice
$12.00
Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.
Catering House Made Oven Baked Sooji
$12.00
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
Catering Ice Cream
6.00
Served with condensed milk. Vegetarian.
$Catering Lunch Appetizers
Catering Vegetarian Samosas Lunch
$11.00
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.
Catering Salt and Pepper Lunch
$12.00
Choose calamari, fish or chicken. Deep-fried with scallions and jalapenos.
Catering Palata Lunch
$11.00
Multi-layer bread served with coconut chicken. Spicy.
Catering Lettuce Wrap Lunch
13.00
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.
$Catering Lunch Soups
Catering Monk Hingar Lunch
$13.00
Pureed catfish chowder. These rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.
Catering Ohnoh Kawt Swe Lunch
$13.00
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
Catering Samosa Soup Lunch
13.00
A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$Catering Lunch Salads
Catering Tea Leaf Salad Lunch
$14.00
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.
Catering Ginger Salad Lunch
$11.00
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.
Catering Samosa Salad Lunch
$13.00
Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste. Vegetarian.
Catering Burmese Chicken Salad Lunch
$12.00
Bite-sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
Catering Mango Salad Lunch
12.00
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.
$Catering Lunch Noodles
Catering Nan Gyi Dok Lunch
$14.00
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
Catering Rangoon Noodle Lunch
$11.00
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.
Catering Garlic Noodle Lunch
12.00
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.
$Catering Lunch Entrees
Catering Kebat Lunch
$14.96
Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Served with rice. Spicy.
Catering Basil Chili Beef Lunch
$16.95
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy. Served with rice.
Catering Fiery Tofu and Vegetables Lunch
$14.95
Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Served with rice. Spicy.
Catering Chicken Crisp Lunch
$14.95
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.
Catering Mango Chicken Lunch
$14.95
Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Served with rice. Spicy.
Catering Ruby Shrimp Lunch
$16.95
Wok sauteed shrimp served with onion, garlic, jalapenos and house-made sauce. Served with rice. Spicy.
Catering Rangoon Chicken Curry Lunch
$14.95
Red chicken curry cooked with yellow beans. Served with rice. Spicy.
Catering Burmese Curried Pork Lunch
$14.95
Pork simmered in red curry served with potatoes and pickled mangoes. Served with rice. Spicy.
Catering Country Style Beef Curry Lunch
$16.95
Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.
Catering Shrimp Curry Lunch
$16.95
Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Served with rice. Spicy.
Catering Walnut Shrimp Lunch
$16.95
Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.
Catering Mango White Fish Lunch
$16.95
White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.
Catering Sesame Chicken Lunch
$14.95
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Catering Sesame Beef Lunch
16.95
Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$Catering Lunch Vegetable and Tofu
Catering Veggie Kebat Lunch
$14.95
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten-free. Served with rice.
Catering Eggplant and Garlic Lunch
$14.95
Fried eggplant with garlic and scallions in a sweet chili sauce. Served with rice. Spicy. Gluten-free.
Catering Fiery Tofu and Vegetables Lunch
$14.95
Wok-fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Served with rice. Spicy.
Catering Mango Tofu Lunch
$14.95
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Served with rice. Spicy.
Catering Burmese Eggplant Curry Lunch
$14.95
Fried eggplant curried with onions, garlic and ginger. Served with rice. Spicy. Gluten free.
Catering Ruby String Beans Lunch
$14.95
Stir-fried string beans served with garlic and ginger. Served with rice. Spicy. Gluten-free.
Catering Broccoli and Garlic Lunch
$14.95
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Served with rice. Gluten-free.
Catering Mixed Vegetable Curry Lunch
$14.95
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Served with rice. Spicy. Gluten-free.
Catering Sesame Tofu Lunch
$14.95
Fried tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Catering Baby Bok Choy Lunch
14.95
Seasonal. Baby Bok Choy stir-fried with white wine and garlic.
$Catering Non-Alcoholic Beverages
Catering Baby Coconut Juice
$7.00
Catering Burmese Iced Tea
$4.50
Catering Orange Juice
$4.00
Catering Pepsi
$3.50
Catering Cranberry Juice
$4.00
Catering Guava Juice
$4.00
Catering Ice Tea
$3.50
Unsweetened.
Catering Diet Pepsi
3.50
Unsweetened.
$Catering Beer (Must be 21 to Purchase)
Catering Singha
$3.50
5% abv pale lager beer. Must be 21 to purchase.
Catering Tsingtao
$6.00
Must be 21 to purchase.
Catering Heineken
$6.00
Must be 21 to purchase.
Catering Ruffino Prosecco
$40.00
Sparkling. Must be 21 to purchase.
Catering 2015 J. Lohr Riverstone, Monterey, CA.
$40.00
White wine: Chardonnay. Must be 21 to purchase.
Catering 2014 Joel Gott, Sauvignon Blanc, Napa, CA.
$36.00
White Wine: Sauvignon Blanc. Must be 21 to purchase.
Catering 2017 R by Raymond Lot #1, Napa, CA.
$40.00
Red wine: Cabernet Sauvignon. Must be 21 to purchase.
Catering 2016 Deloach, Saint Helena, CA.
$40.00
Red wine: Pinot Noir. Must be 21 to purchase.
Catering 2018 Los Cardos Doña Paula, Malbec, Spain
$40.00
Red wine: Malbec. Must be 21 to purchase.
Catering 2014 Charles Smith Velvet Devil, Mattawa, WA.
$40.00
Red wine: Merlot. Must be 21 to purchase.
Catering Heineken Zero
$2.00
Non-alcoholic beer (Lager Beer). Must be 21 to purchase.
Menu for Rangoon Ruby is provided by findrestaurantmenu.com
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