Appetizers / Antipasti
Iron Skillet Shrimps
$16.00
Ciabatta, caponata, and spicy pomodoro.
Carpaccio
$18.00
Capers, arugula, parmesan, lemon, and extra virgin olive oil.
Polenta and Mushrooms
$14.00
Garlic, Italian herbs, and grana padano.
Shishito Pepper
$13.00
Crispy lemon, sea salt, and truffle aioli.
Clams and Mussels
$18.00
Fregola, tomato, saffron, and ciabatta.
Calamari Fritti
$16.00
Crispy lemon, sage, and truffle aioli.
Lamb Meatballs
$15.00
Taro chips, mozzarella, and tomatoes.
Ceviche Sole
$15.00
Fresh lime juice, serrano Thai chili, salt, white truffle oil, and turo chips.
Caprese
$14.00
Fresh mozzarella basil, tomatoes, and balsamic.
Bruschetta
$13.00
Ciabatta, garlic, tomatoes, basil, and red onion.
Antipasto
$22.00
Prosciutto di parma, salami, fresh mozzarella, bruschetta, caponata, artichoke, and olives.
Fried Roman Artichoke
$14.00
Calabrian pepper aioli and parmesan.
Buratta and Prosciutto
15.00
Bosc Pears pear and truffle oil.
$Salads / Insalate
Salads.Simple Greens
$10.00
Organic mix greens, cherry tomato, and balsamic.
Bietole
$13.00
Golden-red beets, arugula, goat cheese, walnuts, and citrus vinaigrette.
Cesar
$11.00
Romaine lettuce, parmesan, and garlic croutons.
Insalata di Pere
$14.00
Organic mix greens, walnuts, dried cranberries, Bosc Pears, gorgonzola cheese, and raspberry vinaigrette.
Italian Chopped
13.00
Romaine, radicchio, tomatoes, cucumber, avocado, and gorgonzola.
$Pasta / Pasta Fresca
Pastas.Bolognese
$20.00
American wagyu ragout chianti and spaghetti grana padano.
Tagliatelle
$21.00
Wild mushrooms, garlic, thyme, oregano, butter, and white truffle oil.
Conchiglie
$22.00
Free range chicken, broccoli, sundried tomato, and sherry wine.
Lasagna
$22.00
American wagyu beef bechamel and tomato.
Pennette Vodka
$20.00
Berkshire bacon, vodka cream, and tomato.
Linguine Seafood
$28.00
Mussels, clams, scallops, shrimps, chili flakes, garlic,and tomatoes.
Squid Ink Spaghetti
$29.00
Mussels, clams, bay scallops, prawns, and white wine.
Porcini Gnocchi
$22.00
Stuffed with porcini mushrooms, sage, brown butter sauce, and hazelnut.
Cappellaci
$22.00
House-made ravioli, butternut squash, walnut brown butter, and crispy sage.
Bourbon and Cream
28.00
Scallops, bourbon and cream, tagliatelle, tomato, and shallots.
$Entrees / Secondi Piatti
Entrees.Grilled Farm Chicken
$27.00
Free range bone in, calabrian pepper aioli, yukon gold potato, and seasonal vegetables.
Grilled Chicken Parmesan
$25.00
Parmigiano-reggiano, fresh mozzarella, and spaghetti pomodoro.
Veal Picatta
$32.00
Thinly pounded veal, capers, lemon, white wine sauce, yukon gold potato and seasonal vegetables.
Fillet Mignon
$42.00
Aged aceto balsamic reduction, potato mashed and organic spinach.
Pork Chop
$30.00
Wild mushrooms and marsala, yukon gold potato, and farm vegetables.
Osso Bucco
$39.00
Slowly braised veal shank and saffron risotto.
Prime Ribeye
$45.00
Sea salt and pepper, truffle macaroni and organic spinach.
Scottish Salmon
$29.00
Carrot coulis, wild rice and farm vegetables.
Pesce Misto
$38.00
Salmon, calamari, sole, prawns, scallops, lemon olive oil sauce, yukon gold potato, and sauteed broccoli.
Red Snapper
$28.00
Pan seared, lemon, capers, butter, white wine, potato mashed, and organic spinach.
American Wagyu Burger
$24.00
Lettuce, tomato, onion, cheddar, and fries.
Menu for Pranzi is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
