Breakfast Starters
4 Deviled Eggs
$4.00
Classic deviled eggs finished with crispy jalapenos.
Cheesy La Brea Garlic Bread
$5.95
Avocado Toast
$5.95
Smashed California avocado, pomegranate apple relish, La Brea multi-grain toast.
Ahi Tuna Tataki
$13.00
Seared and sliced ahi tuna, daikon radish, green mizuna, sesame seeds, wasabi, and sesame soy vinaigrette.
Philly Cheese Steak Spring Roll
12.00
Spiced seared steak, provolone and American cheese, horseradish cream sauce and spicy ketchup.
$Brunch Salads
Marinated Skirt Steak Salad
$22.00
Crispy Asian greens, marinated red onions, toasted peanuts, Valencia oranges, and cilantro-lime vinaigrette.
BLT Iceberg Wedge Salad
$13.00
Cherry tomatoes, Applewood smoked bacon, green onion, and bleu cheese dressing.
Warm Napa Cabbage and Chicken Salad
$16.00
Sliced rotisserie chicken and Napa cabbage, crispy bacon, mushrooms, bleu cheese, warm red wine vinaigrette.
Caesar Salad
$12.50
Crisp petite hearts of romaine, reggiano Parmesan cheese, garlic crostini, and creamy garlic Caesar dressing.
Cobb Salad
16.00
Roasted Mary's chicken, lettuce, crispy bacon, avocado, bleu cheese, egg, tomatoes, housemade "ranch" dressing.
$Breakfast Favorites
Brunch FavoritesSteakhouse Benedict
$21.00
Sliced filet mignon, creamed spinach, poached cage-free Glaum Ranch eggs, toasted English muffin, hollandaise sauce, and town breakfast potatoes.
Crab Cake Benedict
$25.00
Poached cage-free eggs, toasted English muffin, jalapeno hollandaise, town breakfast potatoes, and oven roasted tomatoes.
Country Eggs Benedict
$14.00
Poached cage-free Glaum Ranch eggs, griddled maple cured ham, toasted English muffin, hollandaise, town breakfast potatoes, and oven roasted tomatoes.
Benedict A Trois
$26.00
Steak, crab cake, and a classic country benedict, served with roasted tomatoes and breakfast potatoes.
Chilaquiles House Favorite
$16.00
Rotisserie chicken and tortilla chilaquiles, aged cheddar and Jack cheese, fried cage-free Glaum Ranch eggs, tomatillo sauce, avocado, sour cream, and silky red sauce.
Town Ultimate Breakfast Sandwich
$15.00
Two fried Glaum Ranch eggs, maple cured ham, brown sugar bacon, cheddar, gruyere and American cheese, hollandaise on griddled sourdough, and town breakfast potatoes.
Town Breakfast Burger
$16.00
House ground filet burger, fried cage-free Glaum Ranch eggs, brown sugar bacon and cheddar cheese with town breakfast potatoes.
JC's Loco Moco
$16.00
House ground filet steak, spiced chorizo, steamed rice, fried cage free Glaum Ranch eggs, crispy onions, and silky black pepper gravy.
Chicken and Waffle
19.00
Crispy Southern style Pitman Farm chicken with a cheddar cheese and black pepper waffle, Vermont maple syrup and silky black pepper gravy.
$Breakfast Egg Specialties
Egg SpecialtiesSan Carlos Joe's Scramble
$15.00
Crumbled Italian sausage, house ground beef, eggs, spinach, onions, tomatoes, fresh oregano, parmesan cheese, town breakfast potatoes, and crusty sourdough bread.
Balsamic Farm Eggs
14.00
"Cinema style." Olive oil fried organic Glaum Ranch eggs, reggiano parmesan cheese, balsamic reduction on a crusty sourdough bread, town breakfast potatoes, and oven roasted tomatoes.
$Brunch Sandwiches
Classic Prime Rib Dip Sandwich
$23.00
Thin sliced prime rib, creamy horseradish, and housemade au jus.
Loaded Prime Rib Dip Sandwich
$25.00
Thin sliced prime rib, creamy horseradish, caramelized onions, provolone and housemade au jus.
Mom's Meatloaf Sandwich
$14.00
Crispy onions, gruyere cheese, and spicy ketchup-aioli spread.
Fresh Washington Dungeness Crab Sandwich
$23.00
Lemon and herb tossed Dungeness crab, shredded iceberg lettuce, tomatoes and spicy chipotle aioli on a soft lobster roll.
Town Filet Cheeseburger
16.00
House ground premium filet burger, lettuce, tomato, pickle, onion and special house sauce.
$Brunch House Specialties
Teriyaki Marinated Skirt Steak
$29.00
Famous teriyaki marinated skirt steak, garlic mashed potatoes, saut?ed Bluelake green beans, and crispy onion rings.
Spit Fire Roasted Chicken Enchiladas
19.00
Filled with rotisserie chicken and melted cheeses, house made red sauce, sour cream and house made red sauce.
$Brunch Hand Cut Steaks
Baseball Cut Filet Mignon
$31.00
8 oz. cut and Cabernet demi glace.
Bleu Cheese Crusted Filet Mignon
$32.00
8 oz. cut and bleu cheese crust.
Horseradish Crusted Filet Mignon
$32.00
8 oz. cut and horseradish crust.
New York Steak
29.00
14 oz. cut and Cabernet demi glace.
$Breakfast On The Sweet Side
On The Sweet SideBanana and Hazelnut Chocolate Stuffed French Toast
$11.00
Berries and chilled creme anglaise.
Town Waffle
$9.00
Warm maple syrup, whipped chantilly cream, fresh berries, and powdered sugar.
Kimra's Cookie Dough Waffle
9.50
Malted waffle batter with chunks of chocolate chip cookie dough baked in, maple syrup, fresh whipped cream and organic fresh seasonal berries.
$Breakfast On The Lighter Side
On The Lighter SideBay Club Scramble
$14.00
Cage-free egg whites, spinach, organic broccoli, marinated tomatoes, caramelized onion and four cheese mix, served with fresh fruit.
Local Organic Yogurt, Granola, and Berries
9.00
Organic Strauss Farms yogurt, house made fresh granola and fresh organic seasonal berries.
$Breakfast Sides
Brown Sugar Smoked Bacon
$5.00
3 slices.
Griddled Maple Cured Ham
$5.00
2 Organic Glaum Ranch Eggs
$4.00
Chicken Apple Sausage
$6.50
2 sausages.
Town Breakfast Potatoes
5.00
$Dinner Starters
Deviled Eggs (4)
$6.00
4 classic deviled eggs finished with crispy jalape?os.
Avocado Toast
$5.95
Smashed California avocado, toy box tomato relish, La Brea multi-grain toast.
Crispy Garlic Cauliflower
$11.00
Crispy organic cauliflower tossed in a sweet garlic chile glaze, toasted almonds, micro cilantro and horseradish goat cheese.
JC's California Roll
$14.95
Fresh Washington State Dungeness crab, avocado, cucumber, wasabi sauce, sweet soy glaze, pickled ginger, crushed macadamia nut, and ponzu sauce.
Spicy #1 Tuna Roll
$12.95
Spicy sashimi grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi sauce, crushed wasabi peas, and ponzu sauce.
New Orleans BBQ Shrimp
$15.95
Shrimp smothered in a spicy, dark BBQ shrimp sauce with garlic herb marinated tomatoes and toasted La Brea sourdough bread.
Ahi Tuna Tataki
$14.95
Seared and sliced ahi tuna, daikon radish, green mizuna, sesame seeds, wasabi and sesame-soy vinaigrette.
Town Shaking Beef
$14.95
Seared marinated filet tips, soy-garlic glaze, braised daikon radish, wild arugula, and citrus-serrano sauce.
New York Steak Tacos
$9.00-19.00
Small steak tacos with chimichurri salsa, marinated red onions and hand smashed avocado.
Philly Cheese Steak Spring Rolls
$13.95
Spiced steak, provolone and American cheese, horseradish cream sauce and spicy ketchup.
Creamy Cheesy La Brea Garlic Bread
5.95
$Dinner Soups
Roasted Butternut Squash Soup
$2.00-8.95
Crumbled bleu cheese, house cinnamon caramel, toasted pumpkin seeds.
Mushroom Bisque
2.00-8.95
Includes garlic crouton sour cream & chive as garnish.
$Dinner Salads
Organic Greens Salad
$8.00
Wild arugula, organic greens, spring radish, shaved fennel and shallot vinaigrette.
BLT Iceberg Wedge Salad
$9.00
Crispy Applewood smoked bacon, cherry tomatoes, green onions, and bleu cheese dressing.
Whole Leaf Caesar Salad
$9.00
Crisp hearts of baby romaine, parmesano reggiano cheese, creamy garlic Caesar dressing, and Parmesan crisps.
The Orginial Warm Napa Cabbage Salad
9.00
Shredded Napa cabbage, crispy bacon, mushrooms, bleu cheese, and warm red wine vinaigrette.
$Dinner Hand-Cut Steaks and Filet Mignon
Baseball Cut Filet Mignon
$40.00
8 oz. cut, red wine demi glace.
Filet Mignon 'Au Poivre'
$42.00
8 oz. cut, seared with spicy green peppercorn-brandy glace.
Point Reyes Bleu Cheese Crusted
$42.00
8 oz. cut with a bleu cheese crust.
Horseradish Crusted Filet Mignon
$42.00
8 oz. cut with horseradish crust.
Crab Crusted Filet Mignon
$52.00
8 oz. topped with fresh Washington state Dungeness crab and classic bearnaise sauce.
Surf And Turf
$68.00
8 oz. filet and Maine lobster tail, red wine demi glace and classic bearnaise sauce.
New York Steak
$39.00
14 oz. corn-fed Angus New York strip with a red wine demi glace.
Bone-In Ribeye Steak
$46.00
20 oz. of Black Angus steak, salt and pepper crusted, red wine demi glace.
Prime Rib Petite Cut
$34.00
10 oz. cut. The 'king of roasts' rubbed with crushed garlic and spices, slowly roasted, Served with an almighty fresh creamy horseradish sauce and au jus.
Prime Rib Town Cut
44.00
16 oz. cut. The 'king of roasts' rubbed with crushed garlic and spices, slowly roasted, served with an almighty fresh creamy horseradish sauce and au jus.
$Dinner From the Rotisserie
From the RotisserieSpit-Fire Roasted Pitman Farms Chicken
$24.00
Free-range Mary's chicken marinated with a special blend of herbs and spices.
Barbecue Baby Back Ribs
$31.00
Slow cooked pork ribs, finished on a wood fired grill, glazed with house-made BBQ sauce.
Chicken and Ribs Combo
32.00
Spit roasted Pitman Farms free range chicken and barbecue glazed ribs.
$Dinner From the Deep Blue Sea
From the Deep Blue SeaSeared Sashimi Grade Ahi Tuna
$29.00
Buttered jasmine rice, green mizuna, spicy mustard, and sherry-soy butter.
Roasted Scottish Salmon
$28.00
Brentwood corn, braised leeks, fingerling potato, and tarragon mustard aioli. May be prepared gluten-free upon request.
Miso Glazed Chilean Seabass
$36.00
Organic miso soy glaze, shiitake mushroom fried rice, and opal basil.
Seared Diver Scallops
$32.00
Sweet corn risotto, braised leeks, Bloomsdale spinach, and black truffle glaze. May be prepared gluten-free upon request.
Broiled Fresh Scottish Salmon
$28.00
Simply seasoned with salt and black pepper, seared in a 1400 degree radiant broiler to seal in the flavor, served with chilled salad of kale, fennel, Asian pear, toasted pumpkin seeds, with sherry vinaigrette.
Broiled Fresh Ahi Tuna
29.00
Simply seasoned with salt and black pepper, seared in a 1400 degree radiant broiler to seal in the flavor, served with chilled salad of kale, fennel, Asian pear, toasted pumpkin seeds, with sherry vinaigrette.
$Dinner House Specialties
Teriyaki Skirt Steak
$29.00
Famous teriyaki marinated skirt steak, garlic mashed potatoes, sauteed Bluelake green beans, and crispy onion rings.
Butternut Squash Risotto
$18.00
Roasted squash, braised leeks, rucola, and pomegranate apple relish.
Organic Kale and Rotisserie Chicken Salad
$21.00
Free range Mary's chicken, baby kale, wild arugula, goat cheese, heirloom tomatoes, local sweet corn, sherry vinaigrette, and almonds.
Spit Fire Roasted Chicken Enchiladas
$19.00
Filled with rotisserie chicken and melted cheeses, house red sauce and sour cream.
Someones Mom's Meat Loaf
17.00
Garlic mashed potatoes, chile glazed green beans, and black pepper gravy.
$Dinner On The Bun
Prime Rib Dip Sandwich
$23.00
Thin sliced, piled high, slow roasted prime rib, creamy horseradish, and house-made au jus.
Loaded Prime Rib Dip Sandwich
$25.00
Thin sliced prime rib, creamy horseradish, caramelized onions, provolone cheese and house-made au jus.
Town Filet Cheeseburger
16.00
House ground premium filet burger, Little Gem lettuce, tomato, pickle, onion and house sauce.
$Dinner Sides
Side Ultimate Loaded Baked Potato
$8.00
Whipped butter, Applewood smoked bacon, chives, sour cream, and grated cheddar cheese.
Side Deluxe Roasted Garlic Mashed Potatoes
$6.00
Side of Housemade French Fries
$6.00
Side of Herb Roasted Tomatoes
$6.00
Side Down 'Town' Mac and Cheese
$6.00
Side of Creamed Spinach
$6.00
Side of Garlic Chile Green Beans
$6.00
Side of Bluelake Green Beans
6.00
$Lunch Starters
JC's California Roll
$14.95
Fresh Washington State Dungeness crab, avocado, cucumber, wasabi sauce, sweet soy glaze, pickled ginger, crushed macadamia nut, and ponzu sauce.
Spicy #1 Tuna Roll
$12.95
Spicy sashimi grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi sauce, crushed wasabi peas, ponzu sauce.
New Orleans BBQ Prawns
$15.95
Shrimp smothered in a spicy, dark BBQ shrimp sauce, with garlic herb marinated tomatoes and toasted La Brea sourdough bread.
Philly Cheese Steak Spring Rolls
$13.95
Spiced steak, provolone and American cheese, horseradish cream sauce and spicy ketchup.
Creamy Cheesy La Brea Garlic Bread
$5.95
Avocado Toast
5.95
Smashed California avocado, toy box tomato relish, La Brea multi-grain toast.
$Lunch Salads and Soups
Lunch Salads & SoupsBLT Iceberg Wedge Salad
$9.00-13.00
Cherry tomatoes, Applewood smoked bacon, green onion, bleu cheese dressing.
Warm Napa Cabbage Salad
$9.00-13.00
Shredded Napa cabbage, crispy bacon, mushrooms, bleu cheese, warm red wine vinaigrette.
Whole Leaf Caesar Salad
$8.50-12.50
Crisp hearts of romaine, reggiano Parmesan cheese, Parmesan crisp, creamy garlic Caesar dressing.
Organic Greens Salad
$8.00-12.00
Wild arugula, organic greens, heirloom radish, shaved fennel and shallot vinaigrette.
Roasted Butternut Squash Soup
$2.00-8.95
Crumbled bleu cheese, house cinnamon caramel, toasted pumpkin seeds.
Uptown Chili
$6.00-8.95
Spicy filet chili with warm jalapeno cornbread.
Ahi Tuna Tataki Salad
$17.95
Seared and sliced ahi tuna, crisp Asian greens, pickled ginger, fresh mango, cucumber, avocado and ginger-soy vinaigrette.
Cobb Salad
$16.00
Free range Mary's chicken, chopped lettuce, crispy bacon, avocado, bleu cheese, egg, tomatoes and house-made "ranch" dressing.
Marinated Skirt Steak Salad
$22.00
Crispy Asian greens, marinated red onions, toasted peanuts, Valencia oranges, cucumber, tomatoes, and cilantro-lime vinaigrette.
Organic Kale and Chicken Salad
17.95
Free range Mary's chicken, baby kale, wild arugula, goat cheese, local corn, heirloom tomatoes, almonds, and sherry vinaigrette.
$Lunch Sandwiches
SandwichesPrime Rib Dip Sandwich
$23.00
Thin sliced prime rib, creamy horseradish, and housemade au jus.
Loaded Prime Rib Dip Sandwich
$25.00
Thin sliced prime rib, creamy horseradish, caramelized onions, provolone and housemade au jus.
Fresh Washington Dungeness Crab Sandwich
$23.00
Lemon and herb tossed Dungeness crab, shredded iceberg lettuce, tomatoes and spicy chipotle aioli on a soft lobster roll.
Crispy Chicken Club Sandwich
$15.00
Southern fried chicken breast, avocado, applewood smoked bacon, tomato, lettuce, roasted garlic aioli on toasted wheat.
Blackened Salmon BLT Sandwich
$17.00
Applewood smoked bacon, lettuce, tomato, and whole grain mustard aioli.
Mom's Meatloaf Sandwich
$14.00
Crispy onions, gruyere cheese, and spicy ketchup-aioli spread.
Town Fish Tacos
$9.00-19.00
Crispy local rockfish, shredded marinated cabbage, spicy avocado puree. Two Tacos $15.00. Three Tacos $19.00.
Cubano Burger Lunch
$17.00
Town filet burger on a pressed toasted roll with maple cured ham, aged gruyere cheese, pickles, sweet red onions, and whole grain mustard aioli.
Town Filet Cheeseburger
16.00
House ground premium filet burger, lettuce, tomato, pickle, onion and special house sauce.
$Lunch Combos
Salad And Soup Combo
$14.95
Served with choice of salad and a cup of butternut squash soup, with warm jalapeno cornbread.
Town Grilled Cheese & Cup of Tomato Bisque
$13.00
A 3 cheese blend with a bacon shallot jam on toasted La Brea garlic bread, served with a cup of tomato bisque.
Town Power Lunch
19.00
Choice of starter and entree.
$Lunch House Specialties
Lunch House SpecialtiesTown 'Shaking' Beef
$23.00
Flash seared marinated filet mignon, steamed jasmine rice, scallions, wild arugula, red onion, citrus serrano sauce.
Butternut Squash Risotto
$18.00
Roasted squash, braised leeks, roccola, and pomegranate apple relish.
Chicken and Ribs Combo
$31.00
Spit roasted Fulton Valley free range chicken, half slab BBQ ribs, coleslaw and fries.
Market Basket Veggie Stir-Fry With Chicken
$17.00
Jasmine rice and sesame-soy glaze.
Market Basket Veggie Stir-Fry With Filet Mignon
$23.00
Jasmine rice and sesame-soy glaze.
Teriyaki Skirt Steak
$29.00
Famous teriyaki marinated skirt steak, garlic mashed potatoes, sauteed Bluelake green beans, and crispy onion rings.
Spit Fire Roasted Chicken Enchiladas
$19.00
Filled with rotisserie chicken and melted cheeses, house made red sauce, sour cream and coleslaw.
Broiled Fresh Chilean Seabass
$36.00
Simply seasoned with salt and black pepper, seared in a 1,400 degree radiant broiler to seal in the flavor. Served with chilled salad of kale, fennel, Asian pear, toasted pumpkin seeds, with sherry vinaigrette.
Broiled Fresh Scottish Salmon
$28.00
Simply seasoned with salt and black pepper, seared in a 1400 degree radiant broiler to seal in the flavor. Served with chilled salad of kale, fennel, Asian pear, toasted pumpkin seeds, with sherry vinaigrette.
Broiled Fresh Ahi Tuna
$29.00
Simply seasoned with salt and black pepper, seared in a 1400 degree radiant broiler to seal in the flavor. Served with chilled salad of kale, fennel, Asian pear, toasted pumpkin seeds, with sherry vinaigrette.
Seared Sashimi Grade Ahi Tuna
$29.00
Buttered jasmine rice, green mizuna, spicy mustard, sherry-soy sauce.
Roasted Scottish Salmon
$28.00
Brentwood corn, braised leeks, fingerling potatoes, and tarragon mustard aioli.
Miso Glazed Chilean Seabass
38.00
Organic miso soy glaze, shiitake mushroom fried rice, opal basil.
$Lunch Steaks
Baseball Cut Filet Mignon
$36.00
8 oz. cut and a Cabernet demi glace.
Bleu Cheese Crusted Filet Mignon
$38.00
8 oz. cut, bleu cheese crust and Cabernet demi glace.
Horseradish Crusted Filet Mignon
$38.00
8 oz. cut, horseradish crust, and a Cabernet demi glace.
New York Steak
$35.00
14 oz. cut and a Cabernet demi glace.
Bone-In Ribeye Steak
41.00
20 oz. of black Angus steak, salt and pepper crusted, red wine demi glaze.
$Lunch Sides
Lunch SidesSide Parmesan Potato Gratin
$6.00
Side Deluxe Roasted Garlic Mashed Potatoes
$6.00
Side of Housemade French Fries
$6.00
Side of Brussels Sprouts with Bacon
$6.00
Side of Herb Roasted Tomatoes
$6.00
Side Down 'Town' Mac & Cheese
$6.00
Side of Creamed Spinach
$6.00
Side of Garlic Chile Green Beans
$6.00
Side of Sautéed Bluelake Green Beans
$6.00
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