Brunch Specials
Saturday - Sundays 10:30 am-2 pm.Wild Mushroom, Spinach & Goat Cheese Scrambled
$17.00
Sliced tomato, breakfast potato.
Brunch Beignets
$6.00
Simply Southern
$17.00
Two eggs any style, war eagle mills cream cheese grits, choice of grilled andouille sausage link or tasso ham.
Oeufs Cochon
$17.00
Poached eggs, house-made tasso ham, bourbon hollandaise, breakfast potatoes.
Breakfast Po-Boy
$14.00
Scrambled eggs, choice of andouille sausage or tasso ham, choice of a side of red beans and rice or side butter lettuce salad.
Oeufs Marigny
$18.00
Poached eggs, boudin cake, sauteed crawfish hollandaise, breakfast potatoes.
Oeufs Louisianne
19.00
Poached eggs, lump crabmeat, creole hollandaise, breakfast potatoes.
$Appetizers, Soups & Salad
Fried Okra
$5.00
Tasso ham vinaigrette, remoulade sauce. Gluten-free.
Beef Empanadas
$5.00
South American style beef turnovers, served with a black mint chimichurri sauce.
Tuna Taco Tare Tare
$8.00
Yuzu creme fraiche, tobiko caviar, truffle soy.
Crawfish Hush Puppies
$7.00
Fresh corn fritters stuffed with crawfish tail meat, remoulade sauce.
Crispy Boudin Balls
$5.00
House-made Cajun-style sausage made with pork belly, rice and chicken livers, served with our remoulade sauce.
Seafood Gumbo
$7.00
Shrimp, crabandouille sausage.
Shrimp Bourbon Street
$7.00
Flash Fried Butterflied Jumbo Shrimp, Served with a Orange Marmalade-Creole Mustard Horseradish Sauce
Shrimp & Crab Bisque
$7.00
Gluten-free.
Cornbread Muffins
$4.00
Black pepper or honey butter.
Black Eyed Pea, Sweet Potato, Spinach Soup
$6.00
Gluten-free, vegan.
House Salad
$6.00
Butter and red leaf lettuce, toasted pecan, mandarin oranges, toasted pecans. Gluten-free, vegan.
Oysters' en Brochettes
6.00
Flash fried bacon-wrapped pacific oysters, remoulade sauce.
$Appetizers
Shrimp Bourbon Street
$7.00
Flash-fried gulf shrimp served with orange marmalade, creole mustard and horseradish sauce.
Crispy Boudin Balls
$6.00
Housemade Cajun-style sausage made with pork belly, rice and chicken livers. Served with our remoulade sauce.
Beef Empanada
$6.00
South American style beef turnovers, served with a black mint chimichurri sauce.
Corn Hush Puppies
$5.00
Fresh corn fritters stuffed served with our remoulade sauce.
Oysters' en Brochette
$7.00
Flash fried bacon-wrapped pacific oysters, served with our remoulade sauce.
Ahi Tuna Taco Tare Tare (3)
7.00
Yuzu creme Fraiche, tobiko caviar, truffle soy, marinated cucumbers.
$Beverages
Abita Root Beer
$5.50
Sweetened with pure Louisiana Cane Sugar.
Pellegrino 750ml
$5.00
Sweet Tea
$3.00
Iced Tea
$3.00
Coke
$3.50
Pomegranate/Lime Cooler
$4.00
Fresh Squeeze Lime Juice-Soda water
Sprite
$3.50
Diet Coke
$3.50
Vanilla Scented Lemonade
$3.75
Martinelli's Sparkling Apple Juice
$4.50
New Orleans Iced Coffee
$5.00
Pomegranate Cooler
$4.00
Freshly squeezed lime juice, sparkling water.
Cafe Au Lait
$4.00
Pellegrino (750 Ml.)
$5.00
Lime Cooler
$4.00
Freshly squeezed lime juice, sparkling water.
Classic Coke
3.50
$Soups & Salads
Seafood Gumbo
$9.00
Shrimp, crabandouille sausage.
Shrimp & Crab Bisque
$9.00
Gluten-free.
Blue Note Salad
$13.00
Butter Lettuce, Blue Cheese, Bourbon-Thyme Roasted Pear, Lavender Vinaigrette, Toasted Pecans. Gluten Free
Butter Lettuce Salad
10.00
Spiced pecans, mandarin oranges, poppy seed vinaigrette.
$Po-Boy Sandwiches
A po-boys are dressed in lettuce, tomatoes and pickles. Served with a side of red beans and rice or side salad.Oyster
$16.00
Remoulade sauce.
BBQ Shrimp
$18.00
Andouille Sausage
$14.00
Grilled Chicken Breast
$16.00
Garlic mayo.
Louisiana Catfish
16.00
Remoulade sauce.
$Main Courses
Buttermilk Brined Fried Chicken
$23.00
Jalapeno or mascarpone cornbread, mashed potatoes, gravy au jus. choice of braised collard greens with tasso ham or green beans with shaved garlic.
Wasabi Crusted Ahi Tuna
$30.00
Grilled medium-rare, sauteed spinach, soy yuzu vinaigrette, fondant potato.
Cajun Jambalaya
$23.00
Blackened chicken breast, smoked chickenandouille sausage, tasso ham, gluten-free.
Wild Mushroom Jambalaya
$18.00
Smoked tofu, sweet potato, roasted cauliflower, eggplant puree, gluten-free, vegan.
Sunday Chicken
$23.00
Oven-roasted airline breast, cornbread stuffing, roasted chicken jus, green beans with shaved garlic. Substitute Mashed Potatoes for the Cornbread Stuffing for a Gluten-Free Option
Shrimp Creola
$23.00
Sautéed gulf jumbo shrimp. Served with seafood stuffing, smoked tomato, beurre blanc, steamed jasmine rice, green beans with shaved garlic.
Shrimp & Crawfish Etouffee
$23.00
Steamed jasmine rice.
Filet Mignon (6 Oz.)
$33.00
Portobello, truffle relish, Yukon potato fondantes, red wine sauce bearnaiseandouille sausage, green beans with shaved garlic, gluten-free.
Cornmeal Crusted Catfish
23.00
Domestic catfish filet, mashed potatoes, choice of braised collard greens with tasso ham or green beans with shaved garlic.
$Center Of The Plate
Includes cornbread , choice of two sides.Smoked Chicken Leg
$14.00
Grilled Natural Chicken Breast
$16.00
Grilled Andouille Sausage
$14.00
With creole mustard.
Fried Chicken with Gravy Au Jus
$14.00
Catfish with Remoulade Sauce
$16.00
BBQ Shrimp
18.00
Jumbo gulf shrimp sautéed with creole seasoning black pepper, lemon, and garlic.
$Non-Alcoholic
Martinelli's Sparkling Apple Juice
$4.50
Pomegranate Cooler
$6.00
Freshly squeezed lime juice, sparkling water.
Sweet Tea
$3.50
Iced Tea
$3.50
New Orleans Iced Coffee
$5.00
Abita Root Beer
$5.50
Sweetened with pure Louisiana cane sugar.
Vanilla Scented Lemonade
$5.00
Diet Coke
$3.50
Classic Coke
$3.50
Sprite
$3.50
Pellegrino (750 Ml.)
$5.00
Lime Cooler
$4.00
Freshly squeezed lime juice, sparkling water.
Café Au Lait
4.00
$Entrées
Wild Mushroom Jambalaya
$16.00
Smoked tofu, sweet potato, roasted cauliflower, eggplant puree, Gluten-free, vegan.
Wasabi Crusted Tuna (Chu-Toro)
$24.00
Grilled Rare, sauteed spinach, green beans.
Shrimp & Crawfish Etouffee
19.00
Sautéed gulf shrimp and crawfish tail meat in a light creole roux, steamed Jasmin rice.
$Sides
Cream Cheese Grits
$5.00
Gluten-free.
Andouille Sausage & Tasso Jambalaya
$5.00
Gluten-free, pork.
Mashed Potatoes
$5.00
Gluten-free.
Red Beans & Rice
$5.00
Gluten-free, pork.
Cajun Jambalaya
$5.00
Gluten-free pork.
Braised Collard Greens
$5.00
Gluten-free, pork.
Green Beans with Shaved Garlic
5.00
Gluten-free, vegan.
$Desserts
Bread Pudding
$8.00
Frangelico or white chocolate sauce, raspberry coulis, toasted pecans.
Combo Pie
$7.00
Chocolate and peanut butter mousse, vanilla wafer crust.
Panna Cotta
$8.00
Mosto Cotto, fresh raspberries.
Abita Root Beer Float
$8.00
Creole Pecan Pie
$8.00
Baked with a layer of cheesecake.
Beignets
$8.00
Caramelized bananas, burnt caramel, whipped mascarpone cream.
French Silk Pie
8.00
Light chocolate mousse, vanilla wafer crust.
$Dessert
French Silk Pie
$7.00
Light chocolate mousse, vanilla wafer crust.
Creole Pecan Pie
$7.00
Baked with a layer of cheese cake.
Panna Cotta
$7.00
Mosto Cotto, fresh raspberries.
Beignets
$7.00
Caramelized bananas, burnt caramel, whipped mascarpone cream.
Bread Pudding
$7.00
Frangelico or white chocolate sauce, raspberry coulis, toasted pecans.
Combo Pie
$7.00
Chocolate and peanut butter mousse, vanilla wafer crust.
Cajun Velvet Pie
7.00
Light peanut butter mousse, vanilla wafer crust.
$Catering
Right-sized portions for small groups. Available Tuesday - Sunday during lunch and dinner hours.Chicken Dinner (6 Pieces)
$32.00
Six pieces of buttermilk brined fried chicken ( two legs, two thighs, two breasts) served with a choice of a pint of mashed potatoes, red beans & rice or a pint of Cajun jambalaya. Choice of green beans or collard greens braised with tasso ham, chicken gravy a jus and three pieces of cornbread muffins.
Quart of Red Beans Beans & Rice
$15.00
One quart of light red kidney beans cooked with ham hocks. Served with a quart of rice on the side.
Quart of Cajun Jambalaya
$22.50
A mildly spiced blend of smoked chicken, house-made tasso ham, andouille sausage, and rice.
Pint of Collard Greens
$8.50
Regular. Collard greens braised with tasso ham.
Pint of Mash Potatoes
$7.00
Pint of Steamed Jasmine Rice
$5.00
Quart of Shrimp & Crawfish Etouffee
$38.75
Sautéed gulf shrimp and crawfish tail meat in a light seafood roux. Served with a quart of rice on the side.
Quart of Seafood Gumbo
$22.50
Shrimp, crab, andouille sausage, and okra. Served with a pint of rice on the side.
Quart of Shrimp & Crab Bisque
$22.50
Butter Lettuce Salad (For 4)
$16.00
A blend of butter and red leaf lettuce topped with toasted pecans, mandarin oranges. Served with a poppyseed vinaigrette on the side.
Empanadas (4 Pieces)
$18.00
South American style beef turnovers served with a black mint chimichurri sauce.
Grilled Andouille Sausage Link
$9.00
Grilled Chicken Breast
$13.00
Grilled boneless, skinless natural chicken breast with creole seasonings.
Corn Bread Muffins (6 Pieces)
$6.00
Dozen Corn Hushpuppies
$10.00
Served with Remoulade Sauce
Crispy Boudin Balls (6 Pieces)
$12.00
Housemade cajun style sausage made with pork belly, rice, and chicken livers. Served with a remoulade sauce.
Beignets (10 Pieces)
$9.00
Menu for CreoLa Bistro is provided by findrestaurantmenu.com
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