Appetizer
Hudson Valley Foie Gras
$12.00
with wild lingon berries, quince and pink lady apple strudel, shaved fennel, preserved meyer lemon
Bianca Polenta
$10.00
white polenta cakes topped with crispy parmesan cheese, porcini sauce
Calamari Fritti & Fennel
$10.00
seasoned fried calamari, and fried fennel served over greens, with cocktail and tarter sauce
Ahi Tuna Tartare Cornet
$10.00
with lemon soy dressing, green apple, chopped mint and bosc pear confit, over cucumber noodles and cherry tomato salad
Dungeness Crab Cakes
$11.00
over lobster sauce with garnish
Carpaccio Di Manzo
9.00
thinly sliced raw beef with red onion, capers, parmesan cheese and extra virgin olive oil topped with hydro watercress
$Salad
Azure
$7.00
roasted beets topped with watercress, pears, roasted walnuts, gorgonzola cheese, and champagne vinaigrette
Butter Lettuce
$7.00
butter lettuce, candied walnuts, roasted tomato and crumbled bleu cheese, blue cheese dressing
Classic Cesar
$7.00
crisp romaine tossed in lemon, garlic, and anchovy dressing with shaved riggiano parmesan
Mista
6.00
organic baby mixed lettuce, roasted tomato, tossed in pomegranate balsamic vinaigrette
$Pasta
Spaghetti
$18.00
spaghetti with seafood (prawns, scallops, calamari and clams) with whole roasted garlic in a light cream sauce
Trenne
$17.00
penne in a garlic tomato sauce with mixed olives, mushrooms, pine nuts, topped with whole duck leg confit
Agnolotti
$21.00
lobster agnolotti with lobster tomato sauce topped with seared day boat scallops, oven dried tomatoes and leeks
Tartufata Gnocchi
$17.00
house made mushroom, truffle, olive and ricotta gnocchi in a porcini sauce
Ravioli Alla Ortalana
$17.00
house made pasta filled with spinach and seasonal vegetables in a whole garlic tomato sauce finished with fresh basil
Linguini Con Vongole
$18.00
fresh manila clams sauteed in extra virgin olive oil with garlic, chili flakes, parsley and white wine
Orcchiette
$17.00
with smoked chicken, mushrooms, asparagus, shallots, in a vodka creme sauce
Spaghetti Con Salsiccia E Funghi
$17.00
spaghetti with portobello mushrooms, italian sausage and roasted tomatoes sauteed in garlic, olive oil
Cannelloni
17.00
house made crepes filled with veal, spinach, and ricotta cheese topped with melted mozzarella in a creamy tomato sauce
$Entree
Petaluma Chicken Breast
$20.00
stuffed with goat cheese, roasted garlic mashed potatoes, sauteed spinach, madera, shallot cream sauce
Anatra Al Forno
$22.00
duck breast wrapped with smoked bacon, porcini duck confit risotto in a port wine sauce
Saltinbocca
$21.00
pork rack topped with prosciutto and melted fontina cheese, sage demi glaze sauce, polenta cake and garlic sauteed spinach
Ginger Soy Glazed Baby Back Ribs
$20.00
house made french fries, garlic sauteed spinach
House Smoked Grilled Rib Eye
$28.00
blue cheese scallop potatoes, garlic sauteed spinach, porcini mushroom reduction sauce, topped with red wine butter
Pan Seared Angus Filet Mignon
$28.00
wrapped with smoked bacon, tartufata gnocchi, mushrooms, crispy potato cake, parmesan crisp, black truffle butter
Pan Roasted Rack Of Lamb
$27.00
rack of lamb in a rosemary truffle sauce, polenta cake and ratatouille
Vitello Alla Milanese
$25.00
milk fed veal breaded, sauteed in a sage butter sauce served over spaghetti with fresh tomato sauce topped with hydro watercress
Sogliola Al Forno
$21.00
filet of sole over meyer lemon vegetable risotto, topped with hydro watercress
Calamari Dorati
$19.00
calamari steak lightly breaded in a lemon white wine reduction with mashed potatoes and sauteed vegetables
Scampi
21.00
wild mexican prawns sauteed in garlic, parsley, lemon, butter, truffle cream macaroni and garlic sauteed spinach
$Dessert Menu
Profiterolls
cream puffs filled with vanilla bean gelato drizzled with chocolate sauce
Azure Petite Sampler
warm chocolate cake, meyer lemon tart, profiteroll
Warm Pear Crepes
crepes filled with caramelized anjou pears served with vanilla gelato and caramel sauce
Chocolate Tort
served over raspberry port wine sauce and whipped cream
Espresso Pot De Creme
espresso infused custard
Meyer Lemon Creme Brulee
Selection Of Sorbet
Serving La Vazza Coffee & Espresso
Serving Harney& Sons Tea
Appetizers
Polenta
$7.00
fresh corn polenta cakes topped with crispy parmesan cheese, porcini sauce
Calamari
$8.00
fried calamari with chipotle aioli & tarter sauce
Bruchetta
$6.00
grilled bread with extra virgin olive oil, topped with fresh tomatoes, basil, garlic & parmesan
Buratta
$10.00
imported soft italian cheese with tomatoes, hydro watercress, extra virgin olive oil, aged balsamic vinegar
Dungeness Crab Cakes
$9.00
over lobster sauce with garnish
Carpaccio Di Manzo
$8.00
thinly sliced raw beef with red onion, capers, parmesan cheese and extra virgin olive oil topped with hydro watercress
Antipasti Mixto
15.00
calamari fritti, bruchetta, caprese, prosciutto, crispy risotto balls filled with mozzarella
$Salads
Add chicken $12.00 ? add prawns $14.00Grilled Chicken Salad
$12.00
with fresh tomatoes, pine nuts, seasoned mushrooms, with organic mixed greens tossed in apple cider vinaigrette
Grilled Steak Salad
$15.00
grilled new york steak sliced with romaine lettuce, tomatoes, red onion, cucumber, avocado, caramelized walnuts, tossed in balsamic vinaigrette
Nicoisse Salad
$15.00
grilled ahi tuna over baby spinach, poached potato, red bell pepper, green bean, and poached eggs, tossed in champagne vinaigrette
Mista
$5.00
organic baby mixed lettuce, roasted tomato, tossed in pomegranate balsamic vinaigrette
Butter Lettuce
$6.00
butter lettuce, candied walnuts, cherry tomato and crumbled bleu cheese, blue cheese dressing
Azure Salad
$6.00
roasted beets topped with watercress, pears, roasted walnuts, gorgonzola cheese, and champagne vinaigrette
Classic Caesar
6.00
crisp romaine tossed in lemon, garlic and anchovy dressing with shaved riggiano parmesan
$Pasta
Lobster Ravioli
$15.00
with leeks, cherry tomato, fried shallots and cream lobster sauce
Orecchiette
$13.00
with smoked chicken, mushrooms, asparagus, shallots, in a vodka cream sauce
Seafood Pasta
$15.00
spaghetti with prawns, clams, scallops and calamari, in a tomato broth
Vongole
$14.00
linguini with fresh clams, sauteed in extra virgin olive oil, garlic, chili flakes and white wine
Cannelloni
$14.00
house made crepes filled with veal, spinach, and ricotta cheese topped with melted mozzarella in a creamy tomato sauce
Trenne
$13.00
penne in a garlic tomato sauce with mixed olives, mushrooms, pine nuts, topped with whole duck leg confit
Vegetable Ravioli
$13.00
house made pasta filled with spinach and seasonal vegetables in a whole garlic tomato sauce finished with fresh basil
Tartufata Gnocchi
$14.00
mushroom, truffle, olive, and ricotta gnocchi in a porcini sauce
Spaghetti Con Salsiccia E Funghi
17.00
spaghetti with portobello mushrooms, italian sausage and roasted tomatoes sauteed in garlic, olive oil
$Panini Or Burger
(Served with french fries or salad)Cheeseburger
$12.00
melted mozzarella, lettuce, tomato, onion and mayo
Panini Di Pollo
$12.00
grilled chicken with grilled eggplant, tomato, caramelized onions and basil aioli
Panini Con Salsiccie
$12.00
grilled italian sausage, roasted red bell peppers, grilled eggplant and fontina cheese with basil aioli
Vegetable Panini
11.00
grilled eggplant, caramelized onions, roasted red bell peppers, melted fontina cheese, basil aioli
$Entree
Miso Glazed Salmon
$16.00
dungeness crab meat mashed potatoes, asparagus and red bell pepper, apple fennel salad, roasted tomato basil sauce
Petaluma Eirline Chicken Breast
$14.00
stuffed with goat cheese, served with horse radish mash potatoes, garlic sauteed spinach, madera morrell cream sauce
Calamari Dorati
$15.00
calamari steak lightly breaded in a lemon white wine reduction with mashed potatoes and sauteed vegetables
Sole Almendin
$16.00
filet of sole sauteed with lemon butter topped with toasted almonds with mashed potatoes and sauteed vegetables
Menu for Azure is provided by findrestaurantmenu.com
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