SMALL PLATES
selection of east coast and west coast oysters
soup du jour
$5.00-9.00
55° fries
$5.00
sushi grade ahi tuna tartar
$13.00
wakame seaweed, micro shiso salad
dungeness crab cake
$12.50
chayote rémoulade, micro greens
warm goat cheese "crottin de chavignol"
$11.00
frisée salad, lardons, walnut vinaigrette
roasted golden & red ruby baby beet salad
$10.50
country bread croutons, goat cheese
belgian endive salad
$11.00
maytag blue cheese, fresh pears, candied walnuts
mussels 55°
$10.00
belgian white beer, apple wood bacon, goat cheese, carrots, celery, onions
mussels marinière
$10.00
onions, celery, parsley, white wine
artisanal cheese plate
16.50
fresh & dried fruits, honeycomb
$SALADS
prawn salad
$15.00
mâche salad, citrus & avocado, citrus vinaigrette
organic poached egg "lyonnaise salad"
$11.00
frisée, bacon, sherry vinegar, extra virgin olive oil
smoked salmon & marinated leek salad
$14.50
herbed goat cheese, arugula, citrus dressing
grilled free range quail salad
$16.00
spring vegetables, mâche salad, raspberry and honey sauce
roasted chicken salad
$13.00
white beans, goat cheese, arugula
seared scallop salad
18.00
sesame seed crust, frisée, seaweed, ginger soy vinaigrette
$PASTA
risotto
$14.00
seasonal wild mushrooms, mascarpone, truffle oil
penne pasta
$15.00
bolognese, lobster reduction, fresh basil
spaghettini
$13.00
spring vegetables, black olives, garlic olive oil broth, fresh basil
papardelle
17.00
rabbit beer ragout, carrots, parsnips, mustard seeds
$SANDWICHES
cheeseburger
$12.00
all natural painted hill beef, gruyere cheese, tomatoes, lettuce, pommes frites
tuna burger
$14.50
wasabi mayonnaise, arugula & tomato salad, pommes gaufrettes
chicken sandwich
$11.00
avocado, tomatoes, caramelized onions, garlic basil mayonnaise
steak sandwich
12.00
all natural black angus, jicama coleslaw, marinated shitakes, pommes frites
$ENTREES
wild mushroom tart
$12.00
mâche & frisée salad, truffle oil
roasted organic chicken breast
$22.00
seasonal wild mushrooms, marjoram jus
organic coq au riesling
$15.00
summer baby vegetables, tarragon, mashed potatoes
steak frites
$24.50
all natural black angus hanger steak, lemon parsley butter, fries
seafood medley
$19.00
scallops, prawns, mussels, saffron "pearl pasta," baby vegetables
mahi mahi
$24.00
mashed potatoes, almond caper brown butter
atlantic salmon
$22.00
farmers' market vegetables, tomato basil broth
belgian beef stew
16.00
carrots and prunes, mashed potatoes, dark belgian beer braisage
$course one
selection of east coast & west coast oysters
soup du jour
$9.00
artisanal cheese plate
$16.50
fresh and dried fruits, honeycomb
belgian endive salad
$11.00
maytag blue cheese, fresh pears, candied walnuts
roasted golden & red ruby baby beet salad
$10.50
country bread croutons, goat cheese
warm goat cheese "crottin de chavignol"
11.00
frisée salad, lardons, walnut vinaigrette
$course two
dungeness crab cake
$12.50
chayote rémoulade, micro greens
hawaiian sushi grade ahi tuna tartar
$13.00
wakame seaweed salad, crispy sesame tuile, micro shiso
grilled free range quail salad
$16.00
spring vegetables, mâche salad, raspberry and honey sauce
crispy sweetbread
$14.00
spinach, carrot orange reduction
cured duck foie gras "au torchon"
$19.00
seasonal compote, toasted brioche
mussels & fries
$17.00
mussels & fries
$20.00
paired with draft beer
marinière
onions, celery, garlic, parsley, white wine
55 degrees
belgian white beer, apple wood bacon, goat cheese, carrots, celery, onions
course three
sea of cortez diver scallops
$29.00
wilted spinach, roasted yukon potatoes honey and line sauce
alaskan halibut
$31.00
melted leeks, potato puree, crayfish coulis
tai snapper
$23.00
pickled summer vegetables, white wine, olive oil and lemon broth
atlantic salmon
$23.00
farmers' market vegetables, tomato basil broth
mahi mahi
$26.00
wilted baby spinach, wild mushrooms, sherry cappuccino
organic poached egg
$14.00
scallion mashed potatoes, seasonal baby vegetables, mushroom broth
chef's mercy
$80.00-120.00
6-course tasting menu (entire table)
risotto
$17.00
seasonal wild mushrooms, mascarpone, truffle oil
steak frites
$24.50
all natural black angus hanger steak, lemon parsley butter, fries
pork chop "from niman ranch"
$24.00
artichoke, cippolini and roasted fingerling potatoes, roasted garlic rosemary jus
stuffed organic roasted chicken breast
$22.00
red and yellow peppe confit, forbidden black rice, pepper coulis
australian rack of lamb
$34.00
herb crust, seasonal baby vegetables, tarragon jus
muscovy duck
29.00
haricots verts, bing cherries, pommes dauphines, belgian cherry kriek lambic sauce
$sides
55° fries
$5.00
mashed potatoes
$5.00
sautéed spinach
$6.00
mixed seasonal vegetables
$6.00
wild mushrooms
7.00
$DESSERT
vanilla crème brûlée
$7.00
hot bittersweet chocolate cake
$9.00
raspberry coulis, vanilla ice cream
strawberry shortcake trio
$9.00
vanilla, chocolate, pistachio
espresso and hazelnut panna cotta
$8.00
chocolate caramel brittle, biscotti
rhubarb strawberry clafoutis
$9.00
almond cake, rhubarb strawberry ice cream
honeydew & watermelon soup
$8.00
olive oil basil syrup, white balsamic ice cream
selection of house-made
$8.00
sorbet & ice cream
the white lady
$9.00
vanilla ice cream, hot chocolate sauce, chantilly
artisanal cheese plate
16.50
fresh & dried fruits, honeycomb
$DESSERT WINE
inniskillin estate icewine, vidal, niagara peninsula, 2005
$23.00
royal tokaji, hungary, 2000
8.00
$PORT
dow's 10-year aged tawny porto
$12.00
dow's 20-year aged tawny porto
$14.00
smith woodhouse coheita 1986
$16.00
prager royal escort napa, 2002
18.00
$DIGESTIFS - brandies and cognacs
camus cuvee
$12.00
rich and complex nose, chestnut undertones, long supple finish
camus XO
$20.00
warm hazelnut undertones, full bodied with traces of vanilla
delamain pale and dry
$14.00
a delicate blend with a long dry finish
delamain vesper
$22.00
scents of underwood, dry vine shoots, and vanilla
martell VS
$7.00
stone fruits on the nose, wood and caramel on the finish
remy martin XO
$14.00
balanced floral and fruity flavors
germain-robin, shareholder's reserve
$30.00
rich, fragrant, lots of fruit, very smooth
hardy extase XO
$20.00
fragrant eaux-de-vie distilled from orange peels balanced by smooth cognac
calvados lemorton
$20.00
light oak and delicate apple balanced with robust champagne cognac
belle de brillet
$18.00
light oak and bright pear balanced with silky cognac finish
germain-robin, liqueur de poéte
20.00
underlying pear brandy, enriched with hints of esoteric spice and sandalwood
$LIQUEURS
poire william liqueur
$12.00
aqua perfecta, california
framboise liqueur
$12.00
aqua perfecta, california
sambuca romana white
$9.00
sambuca romana black
$9.00
disarrono
$9.00
Menu for 55 Degrees is provided by findrestaurantmenu.com
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